Original Mocha Ice Blended Recipes

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BLENDED MOCHA DRINK



Blended Mocha Drink image

Easy delicious way to get that great pick-me-up without spending a ton of money!

Provided by Jessie Crosby

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¾ cup brewed espresso
¼ cup sweetened condensed milk
1 cup whole milk
10 ice cubes, or as needed
3 tablespoons chocolate syrup, or more to taste

Steps:

  • Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g

EASY BLENDED MOCHA



Easy Blended Mocha image

The delicious and simplest blended mocha I ever made before!

Provided by MoreCook

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup ice cubes
1 cup cold coffee
2 teaspoons unsweetened cocoa powder
1 cup cold water
¾ cup sweetened condensed milk

Steps:

  • Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g

ORIGINAL MOCHA ICE-BLENDED



Original Mocha Ice-Blended image

Make and share this Original Mocha Ice-Blended recipe from Food.com.

Provided by Jenkcook

Categories     Frozen Desserts

Time 15m

Yield 2 Venti Drinks, 2 serving(s)

Number Of Ingredients 6

1/4 cup powdered milk
1/2 cup milk
1 cup coffee
1/2 cup chocolate syrup
1/4 cup peppermint syrup (optional)
ice

Steps:

  • Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
  • Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
  • Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
  • When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
  • Pour in Starbucks Venti cold cups and enjoy!
  • Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
  • 1 cup of the liquid makes 1 drink.

HANNAH'S HEAVENLY MOCHA BLENDED



Hannah's Heavenly Mocha Blended image

My 11 year old daughter Hannah has always loved coffee and coffee flavored sweets. If allowed, she would want to buy daily ice blends from the local coffee shops. Of course that isn't an option. So, she created her own version of this drink with ingredients that always seem to be in our pantry and freezer. Each time is a little different, and she has also varied the ice cream flavor -- vanilla, chocolate, mocha, etc. would all work fine. The key is the chunks that come from the chocolate bar or chips, and the real coffee flavor that comes from the grinds!

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 cups

Number Of Ingredients 6

3 to 4 scoops light ice cream (recommended: Dreyer's French Silk Light Ice Cream)
1/8 cup ground decaffeinated coffee
2 teaspoons cocoa powder (recommended: Hershey's)
1/2 milk chocolate bar or 1/2 cup semisweet chocolate chips (recommended: Hershey's)
1 to 2 cups non-fat milk (depending upon how thick you want the drink)
2 cups crushed ice

Steps:

  • Put all ingredients into a blender and blend until desired thickness.

MOCHA BLENDED DRINK RECIPE BY TASTY



Mocha Blended Drink Recipe by Tasty image

Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder

Provided by Mercedes Sandoval

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup almond milk, or milk of choice
½ cup coffee, cold
1 ½ tablespoons dark cocoa powder
1 banana, frozen
1 cup ice
whipped cream
dark cocoa powder

Steps:

  • Put all ingredients into a blender and mix until smooth.
  • Serve in a glass and garnish with toppings (optional).
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams

ICY MOCHA BLENDED



Icy Mocha Blended image

Categories     Chocolate     Dessert     Low Fat

Yield makes 2 servings

Number Of Ingredients 4

1 cup low-fat chocolate milk (should be 3 g of fat or less per 1-cup serving)
1 teaspoon instant coffee granules
1 cup (about 9 medium) ice cubes
2 tablespoons fat-free aerosol whipped topping

Steps:

  • Add the milk, coffee granules, and ice cubes to the jar of a blender with ice-crushing ability. Blend on high or the ice crush setting until the mixture is smooth and frothy. Divide evenly between 2 glasses, and top each with 1 tablespoon whipped topping. Serve immediately.
  • nutrition information
  • Each (8-ounce) serving has:
  • Calories: 85
  • Protein: 4g
  • Carbohydrates: 17g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 8mg
  • Trace Fiber
  • Sodium: 112mg

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