Passionfruit Caipirinha Recipes

PASSIONFRUIT CAIPIRINHA

Passionfruit Caipirinha image

Provided by Justin Warner, Food Network Star Season 8 Winner

Time 15m

Yield 8 cocktails

Number Of Ingredients 7

Ingredients

1/2 cup powdered sugar
8 limes, quartered
8 passionfruit, flesh and seeds
16 ounces cachaca (sugar cane liquor from Brazil)
Ice cubes
Club soda
Lime wedges for garnish

Steps:

In a pitcher, combine powdered sugar, limes, passionfruit, and cachaca. Muddle all ingredients together. Add ice. Strain into rocks glasses over fresh ice, topping with a little club soda. Serve garnished with lime wedges.

PASSION-FRUIT CAIPIRINHA

Passion-Fruit Caipirinha image

Store-bought passion fruit juice is brightened with fresh lime juice and teamed with the sugar-cane spirit cachaca, Brazil's answer to rum.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

1/2 lime, juiced, rind reserved plus slice, for garnish
2 teaspoons superfine sugar
1/4 cup cachaca
1/4 cup passion-fruit juice

Steps:

Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately.

FRESH PASSION-FRUIT CAIPIRINHA

Fresh Passion-Fruit Caipirinha image

This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice. This recipe is one of designer Francisco Costa's favorite drinks -- be sure to also try his Ginger Caipirinha.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1/2 medium passion fruit
2 tablespoons sugar
Crushed ice
2 ounces cachaca
Sugar cane stick, for garnish

Steps:

Scoop out flesh and seeds of passion fruit and transfer to a mixing glass or cocktail shaker along with sugar, and cachaca.
Shake over ice and pour into an 8-ounce glass. Garnish with sugar cane stick.

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