CLASSIC OATMEAL-RAISIN COOKIES
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
- In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
OLD FASHIONED OATMEAL COOKIES
This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, combine butter, shortening and sugars.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, salt, baking soda, cinnamon, cloves and allspice.
- Add to creamed mixture; mix to blend.
- Stir in oatmeal and raisins.
- Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
- Bake at 350°F for 12-15 minutes.
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3
ULTIMATE OATMEAL COOKIES
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
- For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g
CLASSIC OATMEAL COOKIES
Rolled oats in a sweet cookie dough make this drop cookie wholesome but indulgent. No wonder it is an all time pleaser
Provided by Nurse_Corie
Categories Drop Cookies
Time 47m
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine butter and shortening; beat on medium to high speed for 30 seconds.
- Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
- Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
- Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
- Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
- To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 4701.5, Fat 221.8, SaturatedFat 90, Cholesterol 616, Sodium 2873.6, Carbohydrate 624.7, Fiber 29.6, Sugar 317.1, Protein 65.1
CLASSIC OATMEAL COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line baking sheets with Silpats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 3 minutes. Add eggs; mix on high speed to combine. Mix in vanilla; set aside.
- Combine oats, flour, wheat germ, baking soda, and baking powder in a large bowl. Stir to combine. Add the flour mixture to the butter mixture, and beat on low speed to combine, 10 to 15 seconds. Remove bowl from mixer, and stir in dried fruits and nuts.
- Using a large metal scoop, drop dough onto prepared sheets, about 2 inches apart. Bake until golden and just set, about 18 minutes. Transfer sheets to wire rack to cool.
OLD-FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "classic oatmeal cookies recipes"
CLASSIC OATMEAL RAISIN COOKIES | CANADIAN LIVING
From canadianliving.com
OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
From cookingclassy.com
OATMEAL COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
FAMOUS OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CLASSIC PLAIN OATMEAL COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES
From thecomfortofcooking.com
CLASSIC CHEWY OATMEAL COOKIES | COOK'S ILLUSTRATED …
From cooksillustrated.com
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
QUAKER OATMEAL COOKIES RECIPE • STRAIGHT FROM THE …
From recipeforperfection.com
CLASSIC RAISIN OATMEAL COOKIES - SUN-MAID
From sunmaid.com
EASY OATMEAL COOKIE RECIPE - BEST OATMEAL COOKIES
From delish.com
27 BEST OATMEAL COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
TRADITIONAL OATMEAL COOKIES - SOFT & CHEWY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
OATMEAL COOKIES RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC SOFT AND CHEWY OATMEAL RAISIN COOKIES - SPRINKLE SOME …
From sprinklesomesugar.com
CLASSIC CHEWY OATMEAL COOKIES FROM AMERICA'S TEST KITCHEN
From interactive.wttw.com
CLASSIC CHEWY OATMEAL COOKIES | COOK'S ILLUSTRATED
From cooksillustrated.com
CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
From laurenslatest.com
CLASSIC CHEWY OATMEAL COOKIES - THE SPLENDID TABLE
From splendidtable.org
CLASSIC OATMEAL COOKIES - SUGARED & STIRRED
From sugaredandstirred.com
20 CLASSIC COOKIE RECIPES JUST LIKE YOUR GRANDMOTHER USED TO BAKE
From southernliving.com
CLASSIC OATMEAL RAISIN COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
CLASSIC OATMEAL COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
OATMEAL COOKIES - THE BEST CLASSIC COOKIE RECIPE - 12 DIFFERENT …
From lifemadesweeter.com
CLASSIC OATMEAL COOKIE RECIPE – BAKER RECIPES®
From bakerrecipes.com
OLD FASHIONED OATMEAL COOKIES - LITTLE MAINE FARMHOUSE
From littlemainefarmhouse.com
25 CLASSIC COOKIE RECIPES TO MAKE TODAY | TASTE OF HOME
From tasteofhome.com
OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY SPICED RAISIN AND CHOCOLATE CHUNK CLASSIC OATMEAL COOKIES - CTV
From more.ctv.ca
CLASSIC OATMEAL COOKIES - PARADE.COM
From parade.com
CLASSIC OATMEAL COOKIES RECIPE - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
CHEWY OATMEAL COOKIE RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CLASSIC OATMEAL COOKIES RECIPE - MAMA NEEDS CAKE®
From mamaneedscake.com
CLASSIC OATMEAL COOKIE RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
From averiecooks.com
PLAIN OATMEAL COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
THE BEST HOMEMADE OATMEAL COOKIE RECIPE EVER!
From thedeliciousspoon.com
THE ONLY BASIC OATMEAL RECIPE YOU NEED | COOKING LIGHT
From cookinglight.com
BIG SOFT OATMEAL COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #kid-friendly #cookies-and-brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love