Uncle Marks Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARK'S SURPRISE MEATLOAF



Mark's Surprise Meatloaf image

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

THE UNITED STATES OF MEATLOAF



The United States of Meatloaf image

"Lorenzo loves meatloaf -- he calls it a giant meatball!" says Jeff's wife, Sarah Mauro.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon extra-virgin olive oil
1 small Spanish onion, finely diced
Kosher salt
3 cloves garlic, minced
1/2 cup whole milk
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (such as Tabasco)
2 large eggs
Freshly ground pepper
1 pound ground beef chuck
1/2 pound ground pork
1/2 pound ground veal
1 cup coarsely crushed saltine crackers (about 24)
1/3 cup minced fresh parsley
1/2 cup barbecue sauce
1/4 cup packed light brown sugar
1/4 cup apple cider vinegar
2 tablespoons Sriracha

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Make the meatloaf: Heat a medium skillet over medium heat. Add the olive oil, then the onion and sauté until translucent, 3 to 5 minutes. Season with salt, add the garlic and sauté for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
  • In a large bowl, whisk the milk, mustard, Worcestershire sauce, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined.
  • Place the meat mixture on the prepared baking sheet and use your hands to gently form it into a rustic loaf shape, about 9 by 5 inches.
  • Make the glaze: In a small bowl, combine the barbecue sauce, brown sugar, vinegar and Sriracha. Slather the glaze all over the meatloaf and bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour 10 minutes. Let rest 20 minutes before serving.

ED'S MOTHER'S MEATLOAF



Ed's Mother's Meatloaf image

I have a perfectly justifiable weakness for any recipe that comes to me passed on through someone else's family. This is not just sentimentality; I hope not even sentimentality, actually, since I have always been contemptuously convinced that sentimentality is the refuge of those without proper emotions. Yes, I do infer meaning from the food that has been passed down generations and then entrusted to me, but think about it: the recipes that last, do so for a reason. And on top of all that, there is my entrancement with culinary Americana. I just hear the word meatloaf and I feel all old world, European irony and corruption seep from me as I will myself into a Thomas Hart Benton painting. And then I eat it: the dream is dispelled and all I'm left with is a mouthful of compacted, slab-shaped sawdust and major, major disappointment. So now you understand why I am so particularly excited about this recipe. It makes meatloaf taste like I always dreamt it should. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of it. My father-in-law always used to tell a story about asking his mother for instructions on making pickles. "How much vinegar do I need?" he asked. "Enough", she answered. Ed's mother's recipe takes a similar approach; I have added contemporary touches, such as being precise about measurements. But for all that, cooking can never be truly precise: bacon will weigh more or less, depending on how thickly or thinly it is sliced, for example. And there are many other similar examples: no cookbook could ever be long enough to contain all possible variants for any one recipe. But what follows are reliable guidelines, you can be sure of that. I do implore you, if you can, to get your meat from a butcher. I have made this recipe quite a few times, comparing mincemeat that comes from the butcher and mincemeat that comes from various supermarkets and there is no getting round the fact that freshly minced butcher's meat is what makes the meatloaf melting (that, and the onions, but the onions alone can't do it). The difficulty with supermarket mince is not just the dryness as you eat, but the correlation which is that the meatloaf has a crumblier texture, making it harder to slice. I am happy just to have the juices that drip from the meatloaf as it cooks as far as gravy goes, and not least because the whole point of this meatloaf for me is that I can count on a good half of it to eat cold in sandwiches for the rest of the week. (And you must be aware, it is my duty to make you aware, that a high-sided roasting tin makes for more juices than a shallow one.) But if you wanted to make enough gravy to cover the whole shebang hot, then either make an onion gravy and pour the meat juices in at the end or fashion a quick stovetop BBQ gravy. By that, I mean just get out a saucepan, put in it 1.76 ounces/50g dark muscovado sugar, 4.23 ounces/125ml beef stock, 4 tablespoons each of Dijon mustard, soy sauce, tomato paste or puree and redcurrant jelly and 1 tablespoon red wine vinegar, to taste. Warm and whisk and pour into a jug to serve. Ed instructed me to eat kasha with this, which is I imagine how his mother served it, but I really feel that if you haven't grown up on kasha - a kind of buckwheat polenta - then you will all too easily fail to see its charm. I can't see any argument against mashed potato, save the lazy one, but I don't mind going cross-cultural and making up a panful of polenta; I use the instant kind, but replace the water that the packet instructions advise with chicken stock. And as with the beef stock needed for the gravy suggested above, I am happy for this to be bought rather than homemade.

Provided by Nigella Lawson : Food Network

Time 2h5m

Yield 7-8

Number Of Ingredients 9

4 eggs
4 onions, 1 pound
5 tablespoons duck fat or butter
1 teaspoon kosher salt or 1/2 teaspoon table salt
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
2 pounds ground beef, preferably organic
2 cups fresh breadcrumbs
10 ounces (approx. 20 slices) bacon
1 large roasting pan

Steps:

  • Preheat the oven to 400 degrees F. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes. Refresh them in cold water.
  • Peel and chop the onions, and heat the duck fat in a thick-bottomed frying pan. Cook the onions gently sprinkled with the salt, for about 20 to 25 minutes or until the onions are golden and catching in the fat. Remove to a bowl to cool.
  • Put the Worcestershire sauce and ground beef into a bowl, and when the onion mixture is not hot to the touch, add to the bowl and work everything together with your hands.
  • Add the remaining raw egg and mix again before finally adding the breadcrumbs.
  • Divide the mixture into 2, and in the pan, make the bottom half of the meatloaf by patting half the beef mixture into a flattish ovoid shape approximately 9 inches long. Peel and place the 3 hard-boiled eggs in a row down the middle of the meatloaf.
  • Shape the remaining mound over the top of the eggs and pat into a solid loaf shape. Compress the meatloaf to get rid of any holes, but don't overwork it.
  • Cover the meatloaf with slices of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks.
  • Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing, do it generously, so everyone gets some egg. Pour meat juices over as you serve or do what you will gravy-wise.

MARY'S MEATLOAF



Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

UNCLE SAM'S MEAT LOAF



Uncle Sam's Meat Loaf image

Number Of Ingredients 10

4 pounds ground beef
4 eggs beaten
2 (10 1/2-ounce) cans onion soup
1 (8-ounce) package seasoned stuffing mix Pepperidge Farm®
1 teaspoon salt
* Part two.
1 cup ketchup
1/4 teaspoon dry mustard
1/4 cup cider vinegar
1/2 cup brown sugar

Steps:

  • Heat oven to 350° F. Combine all ingredients. Divide in half shape each half into a loaf and place in a shallow baking pan. Bake 1 hour to 1 hour and 30 minutes or until well-browned. Pour off juice and top with the following sauce.Sauce:*Mix well and pour over loaves. Bake 30 minutes longer.

Nutrition Facts : Nutritional Facts Serves

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

OLIVER CLARK'S MEAT LOAF



Oliver Clark's Meat Loaf image

Provided by Jonathan Reynolds

Categories     dinner, weekday, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 18

4 cloves garlic, chopped fine
4 tablespoons olive oil
2 medium onions, chopped fine
Salt and pepper
1 1/2 large portobello mushroom caps, chopped fine
1 green pepper, chopped fine
2 pounds ground beef
1 pound ground pork or sausage meat
1 cup unflavored bread crumbs
1/2 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning
1/3 cup Parmesan cheese, grated
4 tablespoons ketchup
1 tablespoon mayonnaise
2 tablespoons whipped cream cheese
3 eggs
1/2 pound bacon

Steps:

  • Preheat oven to 350 degrees.
  • Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
  • Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.
  • In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.
  • Mix in the eggs and the ingredients of the first bowl.
  • Bake in the oven for an hour.
  • Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 20 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 1 gram

UNCLE BILL'S MEAT LOAF WITH CHICKPEAS



Uncle Bill's Meat Loaf With Chickpeas image

The chickpeas add another great texture to the meat loaf. I find that using both types of ground beef adds moisture to the meat loaf.

Provided by William Uncle Bill

Categories     Meatloaf

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

1 large onion, chopped
4 large garlic cloves, chopped
1/2 lb lean ground beef
1/2 lb ground beef
2 cups canned chick-peas, drained and finely chopped
3/4 cup dried regular breadcrumbs
1 large egg, beaten
1/2 cup chili sauce
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce or 1 teaspoon Tabasco sauce
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons chopped parsley (fresh)
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 tablespoons chili sauce
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350°F.
  • In a food processor, puree' onion and garlic.
  • In a large bowl, combine onion/garlic puree', both ground beef, chickpeas, breadcrumbs, beaten egg, chili sauce, Dijon mustard, Worcestershire sauce, hot pepper sauce, cumin, salt, pepper and parsley; mix well to blend.
  • Transfer mixture to a lightly oiled 9" x 5" loaf pan, press mixture firmly down and smooth the top.
  • Cover with aluminum foil and bake in preheated 350 F oven for 45 minutes or until tested with a thermometer inserted into the center of the loaf; shoud read at least 160 - 165°F.
  • In the meantime, prepare the topping in a small bowl, combine chili sauce and Dijon mustard.
  • Remove loaf from oven and drain any fat that may have accumulated.
  • Spread the chili sauce/Dijon mixture over the loaf.
  • Immediately return meat loaf to oven and bake uncovered for another 30 minutes at 350°F.
  • Remove from oven and let rest for about 15 minutes before slicing.
  • This meat loaf is excellent eaten cold in a sandwich.

ROB MORRISON'S MEATLOAF



Rob Morrison's Meatloaf image

This delicious recipe for Rob Morrison's meat loaf is the perfect dinner your entire family will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 medium onion, grated
3 cloves garlic, minced
1/2 cup ketchup
1 large egg, beaten
1/2 pound ground pork
1/2 pound ground beef
3/4 cup Italian-seasoned dry breadcrumbs
3/4 cup freshly grated Parmesan cheese
3 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place the onion, garlic, ketchup, and egg in a large bowl; stir to combine. Add meat and mix until well combined. Add breadcrumbs and cheese and continue mixing until thoroughly incorporated.
  • Transfer meat mixture to an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Top with bacon strips, if desired, and cover with parchment-paper-lined aluminum foil. Transfer to oven and bake until meat is no longer pink, about 55 minutes. Uncover, and continue baking an additional 30 minutes. Let meatloaf stand, loosely covered, about 10 minutes before slicing and serving.

UNCLE MARK'S MEATLOAF



Uncle Mark's Meatloaf image

Make and share this Uncle Mark's Meatloaf recipe from Food.com.

Provided by sarahbell2019

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup light brown sugar
1/3 cup water
1/3 cup apple cider vinegar
2 teaspoons yellow mustard
1 1/2 lbs ground chuck
1/2 lb pork sausage
2 eggs, lightly beaten
1 cup cracker crumb
1/3 cup ketchup
1/4 cup milk
1/2 onion, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Pre heat oven to 400 Degrees.
  • Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
  • Mix all meatloaf ingredients together, Shape in glass baking dish, 9'' by 5'' loaf. Pour Sauce over meatloaf before cooking. Bake in Oven until Brown and firm about 55 minutes.
  • Let stand 15 minutes before cutting and serving.
  • ENJOY!

Nutrition Facts : Calories 558.3, Fat 22.1, SaturatedFat 7.8, Cholesterol 172.9, Sodium 1113.2, Carbohydrate 56.3, Fiber 0.7, Sugar 39, Protein 32.1

More about "uncle marks meatloaf recipes"

GRANDPA MARK'S MEATLOAF | RECIPELION.COM
grandpa-marks-meatloaf-recipelioncom image
Everyone has their own favorite recipes for meatloaf, but this one for Grandpa Mark's Meatloaf is an old-fashioned family favorite that has pleased more than …
From recipelion.com
Estimated Reading Time 1 min
See details


GRANDPA MARK’S MEATLOAF – JAMIE COOKS IT UP
grandpa-marks-meatloaf-jamie-cooks-it-up image
2011-03-28 5. Cover with tin foil and bake at 375 for 40 minutes, or until the inside of the loaf is no longer pink. 6. Remove the pan from the oven, take off …
From jamiecooksitup.net
Estimated Reading Time 3 mins
See details


UNCLE MARK'S TASTY FOOD!
uncle-marks-tasty-food image
Bread from Yann!! Yann makes (at Uncle Mark’s) fantastic organic sourdough bread and baguettes!! Check Out his website!! https://rootsnthyme.com. Try the Cinnamon Bun Diet!! Eat a Cinnamon Bun every day for a week!! You won’t …
From unclemarks.ca
See details


40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
40-taste-of-home-meat-loaf-recipes-youll-love-to-make image
2018-08-28 The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, …
From tasteofhome.com
See details


SIMPLE RANCH HOUSE MEATLOAF RECIPE - UNCLE JIM'S …
simple-ranch-house-meatloaf-recipe-uncle-jims image
Directions. Preheat your oven to 325 degrees F. Beat the eggs with the beef broth and add in the bread crumbs. Allow the crumbs to soak and then mash with a fork to create an emulsion. Combine the balance of the ingredients with the ground …
From unclejimskitchen.com
See details


GRANDPA MARK’S MEATLOAF | TASTY KITCHEN: A HAPPY …
grandpa-marks-meatloaf-tasty-kitchen-a-happy image
2012-08-30 Preparation. Preheat oven to 375 F. In a large bowl, mix all the meatloaf ingredients together. Form into 2 equal size loaves and place the loaves in a greased 9×13 pan, leaving about an inch of space around each of the …
From tastykitchen.com
See details


BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
barefoot-contessa-1770-house-meatloaf image
Garlic Sauce (see recipe) Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not …
From barefootcontessa.com
See details


JACK'S MEATLOAF WITH GRAVY - A FAMILY FEAST®
2017-09-29 Instructions. To prepare the meatloaf, begin by soaking the white bread in the milk. While bread is soaking, add all other ingredients to a large bowl. With your hands, work the soaked bread until mushed. Add bread and any milk left in the bowl to the beef mixture. Gently fold and mix all ingredients until blended.
From afamilyfeast.com
See details


MEATLOAF - WITH UNCLE BEN'S RICE | RECIPE | MEATLOAF, HOW TO COOK ...
Dec 6, 2016 - Meatloaf - With Uncle Ben's Rice. Dec 6, 2016 - Meatloaf - With Uncle Ben's Rice. Dec 6, 2016 - Meatloaf - With Uncle Ben's Rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Special …
From pinterest.ca
See details


RICE MEATLOAF - UNCLE BEN - BIGOVEN
INSTRUCTIONS. In a large bowl, mix all ingredients together until well blended. Pack into a 9x5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after 30 mins), or until loaf is well-browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooked through, meat will still ...
From bigoven.com
See details


RECIPES > BEEF > HOW TO MAKE RICE MEATLOAF UNCLE BEN
WHEN EVERYONE will discover this recipe, the meat in the stores will be OUT OF STOCK WHEN EVERYONE will discover this recipe, the meat in the stores will be OUT OF STOCK Ingredients: onion - 300 g (10.6 oz) for meat composition: minced meat - 800 g (28.2 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz)
From mobirecipe.com
See details


MARK'S MOM'S MEATLOAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Mark's Mom's meatloaf. See original recipe at: bay179.mail.live.com. kept by amdean14 recipe by bay179.mail.live.com. Categories: …
From keeprecipes.com
See details


GRANDPA MARK'S MEATLOAF - JAMIE COOKS IT UP! PRINTABLE RECIPES
Pour your ketchup between the loaves and around the sides of the loaves. 5. Cover with tin foil and bake at 375 for 40 minutes, or until the inside of the loaf is no longer pink. 6. Remove the pan from the oven, take off the foil and spoon the sauce over the tops of the loaves. Return to the oven and bake for about 3-5 more minutes.
From sites.google.com
See details


ITALIAN STYLE MEATLOAF - UNCLE GIUSEPPE'S MARKETPLACE
Instructions: Place meatloaf slices on a sheet tray and warm in a 350 degree oven for 6 to 8 minutes until heated through. In a sauce pot, bring to boil Uncle G’s beef gravy. Lower heat and let simmer 2 to 3 minutes. Place meatloaf slices on plate and top with heated gravy. Place Uncle G’s roasted red bliss herb potatoes and Uncle G’s ...
From uncleg.com
See details


UNCLE WALTER'S MEATLOAF - RECIPE | COOKS.COM
1 lb. ground beef 1/2 lb. ground pork 1/2 to 3/4 c. chopped onion 2 c. ground or chopped tomatoes 1 c. cracker crumbs 1 c. milk 2 eggs Bay leaves Bacon
From cooks.com
See details


INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
2022-03-14 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper.
From insanelygoodrecipes.com
See details


TRISHA YEARWOOD'S MEATLOAF RECIPE - INSANELY GOOD
2021-02-24 Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.
From insanelygoodrecipes.com
See details


MAKER'S MARK MEATLOAF - THE STRONG HOMEMAKER
2018-05-10 Recipe. Preheat your smoker to 225 degrees F. Hickory or oak wood is preferred. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Maker’s Mark, and milk. Mix gently with your hands until just combined. Don’t overwork the meat or your meatloaf will be tough.
From thestronghomemaker.com
See details


RECIPE(TRIED): UNCLE WALT'S MEATLOAF WITH PINAPPLE-PICANTE SAUCE ...
Uncle Walt's Meatloaf with Pinapple-Picante Sauce, Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . This dish can be made to support any number of hungry people, just add more ingredients as you go. Uncle Walt's Meatloaf To start, collect the following ingredients: 2 lbs …
From recipelink.com
See details


GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage. Other Ingredients. Secondly, add dried bread crumbs, onion, eggs, milk, ketchup, Worcestershire sauce, dried mustard, basil, oregano, sea salt, and black …
From blessedbeyondcrazy.com
See details


CLEMENCE’S MEATLOAF | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Oil a 23 x 13-cm (9 x 5-inch) Pyrex loaf pan. In a bowl, combine all the ingredients except for the brown sugar. Season with salt and pepper. Place in the prepared pan, pressing lightly. Sprinkle with the brown sugar.
From ricardocuisine.com
See details


THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
2021-08-19 Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo sausage, along with some veggies, make for a great base. Then, it’s topped with bacon and chipotle mayo….
From gypsyplate.com
See details


MARK BITTMANS MEATLOAF - BIGOVEN.COM
1. Heat the oven to 350F. Soak the bread crumbs in the milk until the milk is absorbed, about 5 minutes. 2. Mix together all the ingredients except the bacon. Shape the meat into a loaf in a baking pan; top with the bacon if you like. Bake for 45 to 60 minutes, basting occasionally with the rendered pan juices.
From bigoven.com
See details


MEATLOAF - WITH UNCLE BEN'S RICE | CANUKGAL | COPY ME THAT
In large bowl, mix all ingredients together until well blended. Pack into a 9x5 loaf pan. Cover with foil and bake at 350F for 1 1/4 to 1 1/2 hours (removing foil after 30 minutes), or until loaf is well browned. Even when cooked through, meat will still be slightly pink because of the ketchup. Drain off fat, and let the meatloaf rest for 5 ...
From copymethat.com
See details


UNCLE BILL'S MEAT LOAF WITH CHICKPEAS RECIPE - FOOD.COM
May 22, 2017 - The chickpeas add another great texture to the meat loaf. I find that using both types of ground beef adds moisture to the meat loaf. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
See details


1-POUND CLASSIC MEATLOAF RECIPE • A WEEKEND COOK®
2020-07-27 Instructions. Preheat oven to 375 degrees. In a small bowl mix together ¼ cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 fat content into a …
From aweekendcook.com
See details


MISS MAE’S MEATLOAF - EVERYTHING COUNTRY
Place meat mixture into a loaf pan or baking dish. Spread half of the glaze evenly over the top of the loaf. Place the loaf in the oven and bake for 45 minutes . After 45 minutes, take the loaf out of the oven and spread 1/2 of the remaining glaze over the top. Bake for another 15 minutes . Once the internal temperature reaches 155°F (or the ...
From everythingcountry.com
See details


CLASSIC MEATLOAF RECIPE: HOW TO MAKE HOMEMADE MEATLOAF
2021-07-30 Preheat the oven to 350 degrees Fahrenheit. Add the ground beef, milk, breadcrumbs, onions, eggs, salt, and black pepper into a large bowl. Mix all the ingredients together. This will keep the meatloaf moist and flavorful. In a small bowl, whisk together the garlic powder, brown sugar, and ketchup for your sauce.
From masterclass.com
See details


UNCLE MIKES HALLOWEEN MEATLOAF RECIPE BY JOE THORSTENSEN
I've seen the mummy idea around so I figured I'd try it with my Uncle Mikes recipe. It was great, it's a easy meatloaf that you can make year round (without the mummy bits) that tastes great. You can hide all sorts of veggies inside if you'd like. I've used squash, mushrooms, beats,celery, and spinach without significantly changing the flavor ...
From cookpad.com
See details


UNCLE MARK'S MUSIC
Thanks for stopping by. We've created this website so we can offer more of what you need to make the most of your Cigar Box Guitar, Shovel and Ukulele. We've got some cool videos to share with you as well as exclusive workshops and one on one coaching opportunities.
From unclemarksmusic.com
See details


TRADITIONAL NEWFOUNDLAND HOMEMADE MEATLOAF - BONITA'S KITCHEN
2016-10-25 Method. Preheat oven to 350°. 1 - In a large bowl add all your ingredients and mix together with your hand, don't over mix. 2 - Shape your mixture into a loaf and place in your meatloaf pan or bread pan with a piece of parchment paper at the bottom. 3 - After completed place in your over for 1 hour until baked, then remove from oven place on a ...
From bonitaskitchen.com
See details


MEATLOAF RECIPES WITH CRACKERS / EASY MEATLOAF RECIPE
2021-05-14 Meatloaf recipes with crackers ingredients. Beef – To avoid an additional greasy meat loaf, use a slice of throw meat like ground turkey or perhaps game. Beef meatloaf is unimaginable, however, I promise the flavour remains super superb notwithstanding which sort of meat you utilize within the instruction.
From allkitchenrecipes.com
See details


GRANDPA MARK'S MEATLOAF | RECIPES, MEATLOAF, MEATLOAF RECIPES
Nov 13, 2013 - Everyone has their own favorite recipes for meatloaf, but this one for Grandpa Mark's Meatloaf is a family favorite that has pleased more than just Mark's relatives. The ingredients are nothing fancy, but the end result is a moist meatloaf that wows.
From pinterest.com
See details


BOSTON MARKET MEATLOAF RESTAURANT RECIPE
2012-09-12 Pack into a lightly greased bread pan or form into the classic "meat loaf" shape on a greased cookie sheet. Cover with foil and back at 350 degrees for 30 to 45 minutes. Remove from oven, remove foil and drain off the excess grease. Mix tomato sauce and brown sugar together and pour over the meatloaf.
From secretcopycatrestaurantrecipes.com
See details


UNCLE JOHN'S MEAT LOAF - RECIPE | COOKS.COM
1 tbsp. Worcestershire sauce. 1/4 c. minced onion. 2 eggs. 1 c. cracker crumbs. Catsup. In a large bowl, mix above ingredients. Mix and shape into loaf, place in covered roaster. Sprinkle small amount of Romano cheese and catsup over loaf and bake at 350 degrees for 1 hour.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make a meatloaf?
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup. Press the meat mixture into a 9x5-inch loaf pan.
How to cook meatloaf in the oven with ketchup?
Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce.
How do you make meatloaf like Jeff Mauro's wife?
"Lorenzo loves meatloaf -- he calls it a giant meatball!" says Jeff's wife, Sarah Mauro. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Make the meatloaf: Heat a medium skillet over medium heat. Add the olive oil, then the onion and sauté until translucent, 3 to 5 minutes.
How to cook meatloaf in the oven with Worcestershire sauce?
Compress into a big ball. Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce.

Related Search