BAKED BACON EGG AND CHEESE BREAD BOAT
Steps:
- Preheat the oven to 350°F and line a standard cookie sheet with parchment paper.
- Hollow out the center of the Italian loaf leaving at least 1-inch on each side and the bottom. Freeze the bread removed from the center and use for another dish. Place the hollowed out loaf onto the parchment. Set aside.
- In a skillet over medium-high heat melt 1 Tbsp butter. Add the diced peppers and cook for 2 minutes until softened. Add the sliced green onion. Season with salt and black pepper to your taste. Cook for 1 minute then remove from the pan to cool slightly.
- Whisk together the eggs, cream, grated Parmesan cheese, salt and black pepper until light and fluffy. Adjust the amount of salt and black pepper to your taste.
- Mix in 1 cup shredded colby-jack cheese, cooked peppers and onion and crumbled bacon by hand.
- Pour into the hollowed out bread loaf. Sprinkle the remaining shredded cheese on top.
- Bake for 30 minutes or until set. Rest on the pan for 5 minutes then slice and serve.
Nutrition Facts : ServingSize 1 serving, Calories 212 kcal, Carbohydrate 2 g, Protein 10 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 167 mg, Sodium 284 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions
Provided by Tasty
Categories Breakfast
Yield 1 boat
Number Of Ingredients 6
Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT
Bacon, Egg, and Cheese Breakfast Bread Boat....I would have never thought of this on my own LOL Looks delish!
Provided by Tiz4tggr
Categories Breakfast
Time 45m
Yield 1 Each, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette then Bake for 25 minutes at 350 F.
Nutrition Facts : Calories 574.3, Fat 18.4, SaturatedFat 8, Cholesterol 154.6, Sodium 1172.5, Carbohydrate 74.4, Fiber 3.2, Sugar 3.5, Protein 27.3
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT (FROM TASTY)
Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350 F (175 C)
- Cut and serve while still warm.
BACON, EGG AND CHEESE BREAD BOXES
These decadent breakfast boxes (like bread bowls but square) use bacon in a couple of ways: Crispy pieces are sprinkled on top and the eggs are cooked in the smoky drippings. Make these when you have a crowd coming over for the most-important meal of the day.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F.
- Remove 1/4 inch of the crust from the ends of the loaf, then cut the loaf crosswise into 4 even pieces. Use a fork to score one cut end and gently dig a square hole into each piece of bread to make a box, leaving a 1/2-inch layer of bread around the walls and bottom (see Cook's Note). Save the removed crumbs for another use.
- Microwave the butter and a large pinch of salt in a small microwave-safe bowl until melted, about 1 minute. Brush the bread boxes inside and out with the melted butter. Put 1 slice of cheese at the bottom of each bread box. Put the boxes open-side up on a baking sheet and bake until the cheese melts and the inside of the bread is lightly browned and crispy in parts, about 10 minutes.
- Meanwhile, heat a large non-stick skillet over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is crispy, 12 to 15 minutes. Use a slotted spoon to transfer the bacon onto a paper-towel lined plate. Reserve the bacon fat in the skillet and adjust the heat to low. Whisk the milk and eggs with a large pinch of salt and pepper and add to the skillet. Continue stirring the eggs, scraping the sides of the skillet as needed, until small curds form and the eggs are just set, 6 to 8 minutes.
- Divide the hot eggs between the 4 boxes and top with the remaining cheese. Return to the oven and bake until the cheese is melts, about 5 minutes. Top with the crispy bacon and serve hot with hot sauce and additional salt and pepper.
BACON, EGG AND CHEESE TOAST BOWLS
Toast bowls are the best thing since sliced bread. And they're the perfect vessel for bacon and eggs. But don't feel confined to breakfast -- they're also great filled with chicken or tuna salad for lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F.
- Roll each piece of bread to thinly flatten.
- Microwave the butter with a large pinch of salt in a small microwave-safe bowl until melted, about 1 minute. Brush both sides of each slice of bread with the butter.
- Make the toast bowls: Gently press a slice of bread inside a cup of a 12-cup muffin tin. The bottom and sides of the bread should be flush against the cup; pleat the sides of the bread as needed to fit. Repeat with the remaining bread, filling every other muffin cup so that the bread bowls do not touch. Bake, rotating about halfway through, until lightly browned and crispy in spots, 12 to 15 minutes.
- Meanwhile, whisk together the milk, eggs, a large pinch of salt and a few grinds of pepper in a large bowl.
- Put the bacon in a medium nonstick skillet over medium heat. Cook, stirring occasionally, until the bacon is crispy, 12 to 15 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate. Keep the bacon drippings in the skillet and adjust the heat to low.
- Pour the egg mixture into the skillet. Cook the eggs, stirring and scraping the sides of the skillet as needed, until small curds form and the eggs are just set, 8 to 10 minutes. Remove from the heat and fold in the cheese until almost completely melted.
- Divide the hot eggs among the toast bowls and top with the crispy bacon. Serve with hot sauce.
CHEESY BACON BREAKFAST CASSEROLE
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Provided by Amusjh
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
- Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 12 g, Cholesterol 21.4 mg, Fat 8.3 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 4.4 g, Sodium 330.2 mg, Sugar 4.1 g
BAGEL BOATS RECIPE BY TASTY
Here's what you need: bagel, eggs, cheddar cheese, bacon, green onion, milk
Provided by Hector Gomez
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix cheese, bacon, and green onion.
- In a small bowl, whip 2 eggs with milk.
- Carefully hollow out 1 bagel with a small silver spoon. Place both bagel halves on a baking sheet.
- Fill both bagel halves with cheese and egg mixtures. Bake in the oven for 25 mins, or until the egg is cooked.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 52 grams, Fat 48 grams, Fiber 1 gram, Protein 59 grams, Sugar 9 grams
SAUSAGE, EGG & CHEESE BREAKFAST BREAD BOATS RECIPE - (4.1/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Arrange a rack in the middle of the oven and heat to 350°F. Cut a deep-V into the top of each baguette. Remove the tops and the soft interior of the bread, leaving no more than a half-inch on the bottom and sides of the baguettes (save the tops and interior for another use); set aside. Whisk together the eggs in a large bowl. Whisk in the sour cream and salt. Place the hollowed baguettes on a baking sheet. Use a brush to coat the outside of the bread with a thin layer of olive oil. Divide the sausage between the baguettes. Sprinkle about half of the cheese over the sausage. Set aside 2 tablespoons of the scallions, then sprinkle the remaining scallions over the sausage and cheese. Pour the egg mixture into each baguette, filling each not quite to the top. Be sure not to overfill the bread. You will not use all of the egg mixture at first. Allow the eggs to settle and soak into the bread, 1 to 2 minutes. Top off each baguette with more eggs as needed. Top each baguette with the remaining cheese and scallions. Bake until the eggs are set and golden-brown, 30 to 35 minutes. Let the sandwiches cool on the baking sheet for about 5 minutes before cutting the loaves in half and serving. Reheating: If not serving immediately, allow the egg boats to cool completely. Cut each baguette in half and wrap tightly in aluminum foil. Store in resealable bags in the refrigerator or freezer. Reheat uncovered in a 325°F regular or toaster oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen. NOTES: Make ahead: The sausage can be cooked and stored in a covered container in the refrigerator for up to 2 days until you're ready to assemble the egg boats. Storage: The foil-wrapped egg boats can be stored in resealable plastic bags in the refrigerator for up to 3 days or in the freezer for up to 3 months.
SOUTHWEST EGG AND CHEESE BOATS
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories Breakfast and Brunch Eggs
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g
More about "bacon egg and cheese breakfast bread boat recipes"
BACON, EGG AND CHEESE BREAKFAST BREAD BOAT RECIPE
From today.com
4.2/5 (86)Category Breakfast,Brunch
- 3. Cut a long rectangle through the top of the baguette, being careful not to cut all the way through. Remove the strip from the center, creating a well through the length of the baguette.
5 INGREDIENT BAKED EGG BOATS - BREAKFAST RECIPE TO FEED A CROWD
From asideofsweet.com
BACON EGG AND CHEESE BOMBS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY OVERNIGHT BREAKFAST CASSEROLE WITH BACON EGG & CHEESE
From unsophisticook.com
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE - FOOD.COM
From pinterest.com.au
BREAKFAST BACON BREAD BOWLS RECIPE - ROLLS W/ BACON, EGG, CHEESE
From showmetheyummy.com
BEST BACON EGG ROLLS NEAR ME - AMERICA MENA
From americamena.blogspot.com
BACON, EGG AND CHEESE BREAD (BREAKFAST IN A BREAD PAN)
From bigoven.com
10 BEST BREAD BOAT RECIPES | YUMMLY
From yummly.com
10 BEST BREAKFAST CASSEROLE EGG BACON BREAD CHEESE RECIPES
From yummly.com
BUNDT PAN BACON EGG AND CHEESE BRUNCH BREAD
From melissassouthernstylekitchen.com
TASTY - BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT
From facebook.com
BACON AND CHEESE BREAD BOAT - SO DELICIOUS
From sodelicious.recipes
BACON, EGG AND CHEESE BREAKFAST BREAD - MAKE AHEAD …
From savoryexperiments.com
BACON, EGG, AND CHEESE DUMPLINGS - EBALANCEDIET.COM
From ebalancediet.com
THE GOOD DISH BACON, EGG & CHEESE MONKEY BREAD RECIPE
From gooddishtv.com
BREAKFAST BOAT RECIPE (BREAKFAST STUFFED BAGUETTE ... - HAPPY …
From happyfoodstube.com
CHEESE AND BACON BREAD BOATS - RECIPETIN EATS
From recipetineats.com
BACON EGG & CHEESE BREAKFAST LOAF - CULINARY GINGER
From culinaryginger.com
CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE! | RECIPETIN EATS
From recipetineats.com
BEST BREAKFAST BOATS RECIPE - HOW TO MAKE BREAKFAST BOATS
From delish.com
BACON, EGG & CHEESE BREAKFAST BUNDT - WILLIAMS SONOMA
From williams-sonoma.com
THE CLASSIC BACON, EGG AND CHEESE SANDWICH RECIPE - THE MOM 100
From themom100.com
BAKED EGG BOATS | BREAKFAST RECIPE | SPOON FORK BACON
From spoonforkbacon.com
BREAKFAST BREAD BOAT - THEKITTCHEN
From thekittchen.com
BACON, EGG AND CHEESE BRUNCH RING RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BREAKFAST CASSEROLE WITH BACON - COMFORTABLE FOOD
From comfortablefood.com
RECIPE: SAUSAGE, EGG, AND CHEESE BREAD BOATS - KITCHN
From thekitchn.com
BAKED EGGS IN BREAD BOAT - ONION RINGS & THINGS
From onionringsandthings.com
BACON, EGG, AND CHEESE BREAKFAST BOATS - HOMEMADE …
From homemadehooplah.com
BREAKFAST CROISSANT BOATS (STUFFED CROISSANTS) - TIPBUZZ
From tipbuzz.com
CROISSANT BREAKFAST BOATS - THE FORK BITE
From theforkbite.com
HAM, EGG, AND CHEESE BREAKFAST BOATS - SERENDIPITY AND SPICE
From serendipityandspice.com
BEST BACON, EGG, AND CHEESE BREAD RECIPE - DELISH
From delish.com
SAUSAGE EGG BOATS RECIPE - FLAVORITE
From flavorite.net
THE CHEW: BACON, EGG & CHEESE BOATS RECIPE - RECAPO
From recapo.com
BACON EGG & CHEESE BREAKFAST MONKEY BREAD - MIDGETMOMMA
From midgetmomma.com
STUFFED BREAKFAST BOATS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love