Tea Time Flip Recipes
STUMPTOWN VANILLA FLIP
The Pacific Northwest is the birthplace of America's specialty coffee culture, and beyond the coffee shops that dot every street corner of the region, bars have gotten in on the action, mixing locally roasted coffee into cocktails like this one from Seattle bartender Andrew Friedman, which features espresso from Stumptown Coffee Roasters. "Their Hair Bender espresso is so expressive that I thought it deserved to be in a cocktail," says Friedman. Taking inspiration from the classic froth of a flip cocktail, this velvety concoction harmonizes the rich, chocolaty notes of the espresso with vanilla-flecked Navan liqueur. Mandarine Napoléon adds the perfect splash of orangey sweetness.
Yield Serves 1
Number Of Ingredients 8
Steps:
- Put the spring from a Hawthorn strainer and the egg white in a cocktail shaker and shake vigorously until soft peaks form, about 30 seconds; set aside. In a separate cocktail shaker, combine the vanilla liqueur, espresso, and orange liqueur with ice and shake well. Add this mixture to the egg white (with the shaker spring still inside) and quickly shake to combine. Pour into a chilled cocktail glass and garnish with the orange twist.
TEA TIME TASTIES
I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.
Provided by Jane Miller
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.
Nutrition Facts : Calories 347 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 26.5 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 141.1 mg, Sugar 14.1 g
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