Blt Breakfast Pizza Recipes

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BLT PIZZA



BLT Pizza image

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

BLT BREAKFAST PIZZA



BLT Breakfast Pizza image

Ready in only 40 minutes, our BLT Breakfast Pizza brings brunch to the dinner table, thanks to a pizza topped with all your breakfast favorites: eggs, bacon and tomatoes.

Provided by Cindy Rahe

Categories     Breakfast

Time 40m

Yield 4

Number Of Ingredients 12

2 cups Original Bisquick™ mix
1/4 cup cornmeal
1/2 cup milk
2 cups arugula
1/2 cup sliced almonds
1 clove garlic
1/3 cup grated Parmesan cheese
1/3 cup olive oil
1/2 cup crumbled cooked bacon
10 grape tomatoes, halved
1/4 cup grated Parmesan cheese
4 eggs

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet.
  • In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
  • Bake 8 minutes. Remove from oven, and cool while you make pesto.
  • In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
  • Bake 8 minutes longer.
  • Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
  • Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.

Nutrition Facts : ServingSize 1 Serving

BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

LOW CARB BLT PIZZA



Low Carb BLT Pizza image

This BLT pizza crust is a great low carb alternative to unhealthy pizzas! I topped this one off with lettuce, tomato, and bacon for a perfect summer dinner

Provided by Joe Turner

Categories     < 30 Mins

Time 20m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 9

2 cups shredded mozzarella cheese
2 tablespoons cream cheese
3/4 cup almond flour
1 egg
1 teaspoon italian seasoning
1/4 cup mayonnaise
1 1/2 cups shredded lettuce
1/2 cup cherry tomatoes, halved
6 slices bacon, fried and diced

Steps:

  • Preheat oven to 425 degrees.
  • Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
  • Stir in the almond flour, egg, salt, and Italian seasoning to combine.
  • Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
  • Roll the dough out into a 12 inch diameter circle.
  • Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
  • Bake for 12 minutes or until golden brown.
  • Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon.

Nutrition Facts : Calories 271, Fat 21.6, SaturatedFat 11, Cholesterol 106.9, Sodium 496.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.4, Protein 16.1

CONTEST-WINNING BLT PIZZA



Contest-Winning BLT Pizza image

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups shredded cheddar cheese

Steps:

  • Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

Nutrition Facts :

BLT PIZZA



BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories     < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

BLT PIZZA APPETIZER



BLT Pizza Appetizer image

This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Provided by violet

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 8

cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
¼ teaspoon garlic salt
1 pound bacon strips, cooked and chopped
2 large tomatoes, chopped and seeded
3 green onions, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
  • Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
  • Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g

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