Daisy Maes Fried Apples Recipes

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DAISY MAE'S FRIED APPLES



Daisy Mae's Fried Apples image

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

Provided by Cheryl Thebeau-Blev

Categories     Apple

Yield 6 serving(s)

Number Of Ingredients 5

6 medium apples, peeled and sliced thinly, as for a pie
2 tablespoons lemon juice
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup butter

Steps:

  • Melt butter in large skillet over medium heat. Add apples.
  • Sprinkle with sugar and cinnamon.
  • (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
  • Cover and cook for approx 15-20 minutes, frequently stirring gently.
  • Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

Nutrition Facts : Calories 175.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 28.4, Fiber 3.7, Sugar 22.8, Protein 0.5

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

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