Bbq Polish Sausage Recipes
BAKED BBQ BARBECUED SAUSAGES
Steps:
- Preheat the oven to 400F. Line the baking sheet with parchment paper.
- Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
- Put the sausages on the baking sheet in a single layer so they are not touching.
- Bake for 25 minutes.
- Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
- Return the sausages to the oven and bake for another 10 minutes.
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
BARBECUED POLISH SAUSAGE OR KIELBASA
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
- Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
- Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15.5 g, Cholesterol 90.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.9 g, Sodium 624.2 mg, Sugar 12.3 g
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
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BBQ POLISH SAUSAGE BITES RECIPE - GAME DAY RECIPES - LGCM
Add all ingredients except Polish Sausage. Bring mixture to a boil over medium heat. Once mixture is rapidly boiling, add Polish Sausage and reduce to a low heat. Cook at a low heat for approximately 1 hr until the liquids form a nice glaze over the Polish Sausage. Serve with toothpicks in the bite sized pieces and enjoy!
From lakegenevacountrymeats.com
Servings 15Estimated Reading Time 1 min
From lakegenevacountrymeats.com
Servings 15Estimated Reading Time 1 min
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2019-03-29 1. Use a thermometer to ensure the kielbasa is hotter than 71 °C (160 °F) . Push the thermometer into the center of one of the sausages to find out how well cooked they are. Any temperature below 71 °C (160 °F) indicates that the sausages are not cooked yet. Any temperature above that measurement means that the kielbasa is properly cooked.
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Printer-friendly version. BBQ POLISH SAUSAGE. 2 polish sausage packages, 2 links each. Open Pit original BBQ sauce, enough to cover meat. 1 c. ketchup. 1/3 c. brown sugar. Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.
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