Wholegrain Mustard And Ginger Cocktail Sausages Recipes

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COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

SPICY WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES



Spicy Wholegrain Mustard and Ginger Cocktail Sausages image

Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.

Provided by Hannah Hoskins

Yield 25

Number Of Ingredients 5

1/2 cup ginger conserve
1/2 cup wholegrain mustard
1 tablespoon garlic oil
1 tablespoon soy sauce
50 skinny breakfast sausages

Steps:

  • Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
  • In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
  • Toss the sausages in the mustard mixture until they are well coated.
  • Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
  • Allow to cool down for a few minutes before serving with cocktail sticks.

Nutrition Facts : ServingSize 1 serving, Calories 153 calories, Sugar 0.5 g, Fat 13 g, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0.2 g, Protein 8 g, SaturatedFat 4 g, Sodium 460 mg

MODERN SAUSAGE SANDWICH WITH GINGER AND MUSTARD RELISH



Modern Sausage Sandwich with Ginger and Mustard Relish image

Yield Serves 4

Number Of Ingredients 7

2 1/2 tablespoons prepared hot English mustard (such as Colman's)
4 teaspoons minced stem ginger in syrup* plus 2 tablespoons syrup from jar
4 6-inch-long linguiça sausages or other fully cooked sausages, cut in half lengthwise
Butter, room temperature
1 14-inch-long by 4-inch-wide piece of ciabatta bread or French bread, cut horizontally in half
2 large tomatoes, thinly sliced
2 large bunches arugula

Steps:

  • Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
  • Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
  • Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
  • *Available at specialty foods stores and some supermarkets.

GLAZED HONEY & MUSTARD SAUSAGES



Glazed honey & mustard sausages image

Easy buffet fare; glazed honey & mustard sausages

Provided by Merrilees Parker

Categories     Buffet, Canapes, Side dish

Time 45m

Number Of Ingredients 5

2 tbsp sunflower oil
48 cocktail sausages, separated if linked
3 tbsp clear honey
3 tbsp wholegrain or Dijon mustard
ketchup and mustard, to serve

Steps:

  • Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  • Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
  • Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
  • Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium

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