Clubsodabiscuits Recipes
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
POPEYES BISCUITS
I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits.
Provided by OmaJane
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut sour cream into biscuit mix.
- Add club soda and mix.
- Turn out dough on floured surface.
- Roll dough with rolling pin til about one inch thick.
- Cut dough with biscuit cutter and place in buttered iron skillet.
- Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.
SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
CLUB SODA BISCUITS
My brother is a good cook but claims he can't make biscuits.He made this recipe and it was wonderful!!. I found the recipe under a copycat recipe for Popeye's biscuits(I think they're better than Popeye's!
Provided by Windella
Categories Breads
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix bisquick,sour cream and club soda together.
- Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
- Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
- Bake at 375 degrees for about 20-25 minutes or until golden brown.
Nutrition Facts : Calories 215.7, Fat 13, SaturatedFat 6.2, Cholesterol 21.1, Sodium 409.1, Carbohydrate 21.8, Fiber 0.7, Sugar 4.3, Protein 3
RISE 'N' SHINE BISCUITS
"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
Provided by Taste of Home
Time 20m
Yield 9 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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