Crazy Corn Recipes

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CRAZY CORN



Crazy Corn image

"This snack is great at children's parties and a fun treat on TV night," assures Lee Ann Stidman of Spirit Lake, Idaho. "When our boys were small, they loved making and eating it. It can be sent home in snack bags as a party favor with the recipe attached to the bag."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 6

3 quarts popped popcorn
1/2 cup light corn syrup
1/4 cup butter, melted
3 tablespoons assorted colored sprinkles or colored sugar
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Steps:

  • Place popcorn in a large bowl. In a microwave-safe bowl, combine corn syrup and butter. Cover and microwave on high for 20-40 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat., Transfer to two greased 15x10x1-in. baking pans; let stand for 1 hour or until dry. Store in an airtight container.

Nutrition Facts :

CRAZY CORN



Crazy Corn image

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

Provided by Crystal B.

Categories     Corn

Time 25m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 4

12 ears corn on the cob
helmann's mayonnaise
yellow mustard
parmesan cheese

Steps:

  • Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

CRAZY-GOOD CORN CHIPS



Crazy-Good Corn Chips image

Provided by Cooking Channel

Time 20m

Yield 1 serving

Number Of Ingredients 3

2 (6-inch) corn tortillas
1/8 teaspoon salt
Salsa, as dip, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
  • Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
  • Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
  • Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
  • Serve with salsa for dipping, if using. Enjoy!

CRAZY CORN ON THE COB



Crazy Corn on the Cob image

Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 5

1/4 cup HEINZ Tomato Ketchup
3 Tbsp. GREY POUPON Dijon Mustard
8 hot cooked ears corn on the cob
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Spoon ketchup and mustard into separate small resealable plastic bags; seal bags. Cut small piece off one bottom corner of each bag.
  • Spread corn with mayo; drizzle with ketchup and mustard.
  • Sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 5 g

STIR CRAZY KETTLE CORN



Stir Crazy Kettle Corn image

I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.

Provided by Larkin

Categories     Lunch/Snacks

Time 6m

Yield 1 large bowl of kettle corn, 4-6 serving(s)

Number Of Ingredients 4

1/2 cup popcorn
1/2 cup sugar
1/2 cup vegetable oil
salt

Steps:

  • Make sure your Stir Crazy Popcorn Popper is turned off.
  • Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
  • Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
  • Turn on Stir Crazy Popcorn Popper.
  • Watch the popcorn pop! It's fun!
  • When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
  • Salt to your liking!

MEXICAN STYLE CORN



Mexican Style Corn image

On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!

Provided by rOckabLe

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 4

Number Of Ingredients 5

4 ears corn on the cob, husks and silk removed
¼ cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
¼ cup margarine in a squeezable container, or to taste - divided
¼ cup grated Parmesan cheese, or to taste - divided
1 teaspoon chili powder, or to taste - divided

Steps:

  • Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  • Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g

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