CHICKEN MARSALA BAKE
My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to take to dinners. The best part: I serve it with fried polenta slices, so it's completely gluten-free and perfect for my husband, who has celiac disease. -Deborah Stevens, Goodyear, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish., In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer., Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened., Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
MARSALA CHICKEN & MUSHROOM CASSEROLE
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Provided by Meredith .F
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
- In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
Nutrition Facts : Calories 482.9, Fat 18.1, SaturatedFat 11.1, Cholesterol 58.2, Sodium 114.6, Carbohydrate 46.6, Fiber 1.4, Sugar 2.7, Protein 7.6
CHICKEN MARSALA PASTA AL FORNO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Add the pasta and cook until very very al dente, 6 to 7 minutes. Drain and set aside.
- Position an oven rack in the bottom of the oven and preheat the oven to broil.
- Heat a large, heavy-bottomed ovenproof skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess. Add the chicken to the skillet and brown on both sides until golden brown, 2 minutes per side. (Note: the chicken should only be seared, not cooked through. It will finish cooking in the oven.) Transfer the chicken to a wire-racked baking sheet.
- To the same skillet, add the butter, cremini, porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized, about 15 minutes. Add the garlic and cook until fragrant, another 20 seconds. Deglaze with the marsala, scraping up any browned bits. Add the stock and bring to a simmer. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Off the heat, add the pasta and stir well to coat with the sauce. Top with the browned chicken, then a layer of freshly grated Parmigiano-Reggiano. Broil the pasta in the skillet until the cheese is browned and the pasta and chicken are cooked through, about 5 minutes. Sprinkle with parsley and serve immediately.
CHICKEN MARSALA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken tenders with salt and pepper, then dredge in the flour, shaking off excess. Heat a 12- to 14-inch nonstick pan over medium-high heat. Add the olive oil and brown each side of the chicken until golden brown, 2 minutes a side (you want to actually undercook the chicken a bit; it will finish in the pan later). Transfer the chicken to a plate.
- To the same pan, add the cremini mushrooms, butter, dried porcini and shallots and cook until deeply caramelized, about 15 minutes.
- Meanwhile, in a small bowl, whisk the gelatin and 1/4 cup of the broth together and let sit to bloom.
- Add the garlic to the pan and cook for another 20 seconds. Deglaze with the Marsala, scraping up any bits. Whisk in the remaining broth and the gelatin mixture and bring to a simmer. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Nestle the browned chicken in the pan and gently simmer for 3 minutes. Top with the fresh parsley and lemon juice. Serve with warm crusty Italian bread.
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta/ rice and spoon sauce over.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
More about "chicken marsala casserole recipes"
CHICKEN MARSALA CASSEROLE WITH MUSHROOMS • DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 647 per serving
- Heat a large dutch oven over medium heat. In a small bowl, mix together flour, corn starch, garlic, salt, and pepper.
- In a large bowl, dredge chicken in flour mixture until evenly coated. Add 3 tbsp olive oil to hot dutch oven, then add chicken. Stir occasionally until chicken is just cooked through, about 10 minutes. Remove chicken from dutch oven into a separate bowl and set aside.
MARSALA CHICKEN-AND-MUSHROOM CASSEROLE - RACHAEL …
From rachaelraymag.com
Total Time 55 mins
- Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted.
- Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes.
CHICKEN MARSALA CASSEROLE - FOODTASTIC MOM
From foodtasticmom.com
5/5 (6)Total Time 50 minsCategory Main CourseCalories 446 per serving
- Bring the chicken stock and water to a boil. Reduce to simmer, add egg noodles, and cook according to package directions until tender. Drain most of liquid (leave about 1/2 cup in with the noodles). Cover and set aside.
- In a large, non-stick skillet over medium-high heat, add the olive oil and 2 tablespoons of butter to melt.
- Add the onions and mushrooms and cook until browned, about 8-10 minutes. Add the chicken, salt and pepper and stir to combine.
CHICKEN MARSALA CASSEROLE WITH PASTA - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN MARSALA - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN MARSALA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMY CHICKEN MARSALA - CAFE DELITES
From cafedelites.com
MARSALA CHICKEN AND RICE CASSEROLE - A MOM'S IMPRESSION
From amomsimpression.com
CHICKEN MARSALA CASSEROLE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY CHICKEN MARSALA CASSEROLE - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
CHICKEN MARSALA CASSEROLE - BIGOVEN
From bigoven.com
RUSTIC CHICKEN MARSALA BAKE - DASH OF SANITY
From dashofsanity.com
THE BEST BAKED CHICKEN MARSALA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN MARSALA CASSEROLE {VIDEO} - I AM BAKER
From iambaker.net
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN MARSALA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN MARSALA BAKED ZITI RECIPE | EASY PASTA DISH | MANTITLEMENT
From mantitlement.com
SLOW COOKER CHICKEN MARSALA - DINNER AT THE ZOO
From dinneratthezoo.com
DUMP-AND-BAKE CHICKEN MARSALA RECIPE - THE SEASONED MOM
From theseasonedmom.com
CREAMY AND RICH CHICKEN MARSALA CASSEROLE - TASTYDONE
From tastydone.com
EASY ONE PAN CHICKEN THIGH MARSALA RECIPE - INSPIRED TASTE
From inspiredtaste.net
CHICKEN MARSALA CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHICKEN MARSALA CASSEROLE SLOW COOKER RECIPE - KATE MARSDEN
From katemarsden.com
10 BEST CHICKEN MARSALA RECIPES | YUMMLY
From yummly.com
MOUTHWATERING RECIPE FOR BAKED CHICKEN MARSALA
From thespruceeats.com
CHICKEN MARSALA CASSEROLE !! - WHYRECIPENOW
From whyrecipenow.com
CHICKEN MARSALA - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
CHICKEN STUFFING SWISS CASSEROLE - THERESCIPES.INFO
From therecipes.info
KETO CHICKEN MARSALA BAKE - LOW CARB, GLUTEN-FREE - JOY FILLED EATS
From joyfilledeats.com
CHICKEN MARSALA CASSEROLE RECIPE | YUMMLY
From pinterest.com
OR CHICKEN MARSALA ROLLS - RECIPES | COOKS.COM
From cooks.com
CHICKEN MARSALA CASSEROLE - RECIPE OF TODAY
From recipeoftoday.com
SKILLET CHICKEN MARSALA - CAMPBELL SOUP COMPANY
From campbells.com
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
From thestayathomechef.com
MARSALA CHICKEN NOODLE CASSEROLE - SIMPLE JOY
From simplejoy.com
MARSALA CHICKEN & RICE CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
MARSALA CHICKEN AND MUSHROOM CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN MARSALA CASSEROLE RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
STUFFED CHICKEN MARSALA (OLIVE GARDEN COPYCAT) - CREME DE LA …
From lecremedelacrumb.com
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #potluck #chicken #one-dish-meal #meat #chicken-breasts #to-go #equipment
You'll also love