Mulled Wine Glühwein Recipes
MULLED WINE RECIPE | GLUHWEIN
Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!
Provided by Aneesha Gupta
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
- Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
- Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
- Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
- Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.
Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
MULLED WINE (GLüHWEIN)
Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas market. Unfortunately, the recipe did not say what size bottles of wine, so I've estimated that here. From "German Holiday Recipes from the German Embassy 2007" and the "additions" are my own from my experiences at the Christmas Markets in Berlin. Posted for ZWT6.
Provided by kitty.rock
Categories For Large Groups
Time 1h10m
Yield 24 drinks, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix water, lemon and spices and simmer for an hour. Strain.
- Heat but do not boil the red wine.
- Add wine to hot water mixture.
- Ladle into cups and serve with half a slice of orange.
- Add additions if desired.
Nutrition Facts : Calories 105.1, Sodium 4, Carbohydrate 11.6, Fiber 0.3, Sugar 9.3, Protein 0.2
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