Silky Chocolate Pudding Vegan Recipes

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VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!

Provided by Alison Andrews

Categories     Dessert

Time 15m

Number Of Ingredients 9

3/4 cup White Granulated Sugar ((150g))
1/3 cup Cocoa Powder ((28g) Unsweetened )
3 Tablespoons Cornstarch
1/4 teaspoon Salt
2 1/4 cups Soy Milk ((540ml) or other non-dairy milk)
2 Tablespoons Vegan Butter ((30g))
1 teaspoon Vanilla Extract
Vegan Chocolate Shavings
Vegan Whipped Cream

Steps:

  • Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.
  • Then add soy milk (or other non-dairy milk) and whisk it in.
  • Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.
  • Then remove it from the heat and stir in vegan butter and vanilla extract.
  • Transfer to small glasses or ramekins and smooth down.
  • Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream

Nutrition Facts : ServingSize 1 Serve, Calories 290 kcal, Sugar 37.6 g, Sodium 349 mg, Fat 8.6 g, SaturatedFat 2.6 g, Carbohydrate 51.4 g, Fiber 2.6 g, Protein 5.6 g

VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!

Provided by Michaela Vais

Categories     Dessert

Time 10m

Number Of Ingredients 8

2 cups dairy-free milk ((*see notes))
3 1/2 tbsp cornstarch (or arrowroot flour)
1/4 cup coconut sugar (or sugar of choice)
4 tbsp unsweetened cocoa powder
1 pinch of salt
1 tsp vanilla extract
2 tbsp peanut butter ((*see notes))
1.75 oz dairy-free chocolate (chopped (optional))

Steps:

  • Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
  • Bring the mixture to a boil over medium heat, whisking frequently.
  • Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
  • Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
  • Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!

Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g

CHOCOLATE PUDDING



Chocolate Pudding image

A cool, creamy childhood favorite enriched with the goodness of soy.

Categories     VEGAN     DAIRY-FREE     GLUTEN-FREE

Yield 8

Number Of Ingredients 1

1/3 cup unsweetened cocoa 3/4 cup sugar 1/4 tsp salt 1/4 cup cornstarch 3 cups Silk Soymilk, Almondmilk, Coconutmilk, OR OATMILK 3 Tbsp margarine 1 1/2 tsp vanilla

Steps:

  • Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the margarine and vanilla. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.

SILKY CHOCOLATE PUDDING (VEGAN)



Silky Chocolate Pudding (Vegan) image

I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.

Provided by duonyte

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup pitted dates, packed
2 1/2 cups almond milk or 2 1/2 cups coconut milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 ripe avocado
1 teaspoon vanilla

Steps:

  • In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
  • After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
  • You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.

VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

Here's a festive treat for your vegan guests that requires no cooking at all! It's rich and silky-smooth, but the creaminess in this dairy-free pudding comes from cashews, not custard.

Provided by Riley Wofford

Categories     Dessert & Treats Recipes

Time 9h

Yield Serves 4 to 6

Number Of Ingredients 8

1 1/2 cups raw cashews (7 ounces)
3 tablespoons natural cocoa powder
3/4 cup unsweetened plant-based milk
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
3 ounces melted semi-sweet chocolate
Pinch of kosher salt
Vegan yogurt and crushed candy canes, for serving

Steps:

  • Place cashews in a bowl, cover with cold water, and let soak in the refrigerator overnight. Drain and transfer to a food processor or high-powered blender cocoa powder, plant-based milk, maple syrup, vanilla, melted chocolate, and salt. Blend until creamy and smooth, about 1 minute.
  • Divide among 4 to 6 small glasses; cover and refrigerate at least 30 minutes and up to 2 days. Bring to room temperature before adding a dollop of yogurt and a sprinkle of crushed candy canes.

EASY VEGAN CHOCOLATE PUDDING



Easy Vegan Chocolate Pudding image

Vegan pudding. Best cooked slow.

Provided by sdsuz

Categories     Vegan Desserts

Time 20m

Yield 2

Number Of Ingredients 6

2 cups soy milk
½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
  • Stir in vanilla and serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g

HOMEMADE SILKY CHOCOLATE PUDDING



Homemade Silky Chocolate Pudding image

You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really "sets" this pudding.

Provided by Tessa Morales

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder (like Droste)
1/4 cup cornstarch
1 pinch salt
1 1/2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
  • Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
  • Stir in 1 teaspoon vanilla extract.
  • Pour pudding into stemmed glasses or custard cups or other container.
  • Chill at least 1 hour.

Nutrition Facts : Calories 461, Fat 26.5, SaturatedFat 16.4, Cholesterol 94.3, Sodium 108.7, Carbohydrate 55.2, Fiber 2.8, Sugar 37.8, Protein 5.8

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Top Asked Questions

What is vegan pudding made out of?
Delightfully creamy and rich, these recipes prove a delicious vegan pudding is possible. Whether you choose chocolate, vanilla, or banana, you'll find these dairy- and egg-free recipes based on ingredients like almond milk, tofu, and even avocado to create a perfectly silky texture.
How do you make vegan chocolate pudding with tofu?
Add some chocolate and sweetener, and you've got an amazing tasting (and really easy to make) vegan chocolate pudding. Here's how it's done! Just place your silken tofu into a food processor bowl. Add some melted chocolate chips, cocoa for extra chocolaty flavor, maple syrup, and salt. Blend until smooth.
How do you make a thick chocolate milk pudding?
preparation 1 Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. 2 Slowly add the Silk, whisking constantly to prevent lumps. ... 3 Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken. 4 Remove from the heat and whisk in the margarine and vanilla. More items...
How to make silken tofu pudding?
Just place your silken tofu into a food processor bowl. Add some melted chocolate chips, cocoa for extra chocolaty flavor, maple syrup, and salt. Blend until smooth. You can enjoy your pudding right away if you want, but it's best if you chill it for a bit.

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