Herbed Grecian Bread Abm Recipes

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ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

ONION HERB BREAD



Onion Herb Bread image

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 servings).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
1 tablespoon butter
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2-1/4 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute. , Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes. , Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HERBED GRECIAN BREAD (ABM)



Herbed Grecian Bread (Abm) image

Make and share this Herbed Grecian Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

1 cup milk (about 85F)
1/2 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olive
2 tablespoons water
2 teaspoons shortening or 2 teaspoons cooking oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon dried rosemary (or 1 tablespoon snipped fresh rosemary, crushed)
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • Add ingredients to bread pan in order suggested by the manufacturer (mine is liquids first).
  • Select most appropriate cycle on your ABM. I have an "herbed bread" cycle on mine but a basic or white bread cycle should work just fine!

GREEK BREAD (ABM)



Greek Bread (Abm) image

The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.

Provided by Annacia

Categories     Yeast Breads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup milk (70* to 80* degrees)
1 teaspoon olive oil
1/2-1 1/2 teaspoon salt
3/4 cup crumbled feta cheese
3 cups bread flour
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
1/4 cup sliced ripe olives

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the olives.
  • Yield: 1 loaf (1-1/2 pounds), 16 slices.

Nutrition Facts : Calories 123.4, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.4, Sodium 174.8, Carbohydrate 20, Fiber 0.8, Sugar 1.1, Protein 4.2

HIGH FIBER BREAD - ABM



High Fiber Bread - Abm image

Submitted to the fatfree.com website by Irene Schmidt. Her comments: "This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich: slice a banana lengthwise, place on a slice of bread, sprinkle some cinnamon and place another slice of bread on top. Great with a nice cup of coffee or tea!" I am collecting high fiber bread machine recipes and posting them on my favorite site - Recipezaar!

Provided by wirkwoman1

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

2 1/4 teaspoons yeast
1/4 cup rye flour
1 cup bread flour
2 cups whole wheat flour
1 tablespoon vital wheat gluten
1 tablespoon oat bran
1 tablespoon oats
2 tablespoons flax seeds
2 tablespoons wheat bran
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon honey
2 tablespoons prune puree or 2 tablespoons applesauce
1 1/4 cups water

Steps:

  • Add all ingredients in the order suggested by your bread machine manual
  • Cook on the basic bread cycle according to the manufacturer's directions.

Nutrition Facts : Calories 170.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.6, Sodium 358.1, Carbohydrate 33.7, Fiber 4.9, Sugar 2.5, Protein 6.3

RICOTTA BREAD (ABM)



Ricotta Bread (abm) image

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine following manufacturer's instructions.
  • I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
  • Don't drain the ricotta!
  • Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
  • After that, you can leave it on it's own!

ONION HERB BREAD (ABM)



Onion Herb Bread (ABM) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes

Provided by Mikekey *

Categories     Savory Breads

Time 4h15m

Number Of Ingredients 15

1 c water
1 large egg
1 tsp lemon juice
1 Tbsp unsalted butter
4 Tbsp dry milk powder
1 Tbsp granulated sugar
3/4 tsp dried rosemary
3/4 tsp fennel seed
3/4 tsp ground sage
3/4 tsp dried thyme
1/2 tsp garlic powder
1 1/2 tsp salt
1/2 c dried onion flakes
3 c bread flour
2 1/4 tsp yeast

Steps:

  • 1. Place all ingredients in machine in manufacturer's recommended order.
  • 2. Set on medium crust or white bread setting.
  • 3. When done, remove from pan and cool on wire rack 30 minutes before slicing.

COLA BREAD(ABM)



Cola Bread(ABM) image

This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc.

Provided by Capncrunch

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 lb. loaf

Number Of Ingredients 4

1 1/8 cups cola
2 tablespoons butter
3 cups flour
2 1/2 teaspoons yeast

Steps:

  • Place ingredients into machine according to order listed above.
  • Use light-med setting.

Nutrition Facts : Calories 1133.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 124.8, Carbohydrate 210.9, Fiber 8.2, Sugar 17.2, Protein 28.7

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