Asianbeeftikka Recipes

ASIAN BEEF AND VEGETABLE STIR FRY

Asian Beef and Vegetable Stir Fry image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1-1/4 pounds beef Top Sirloin Steak boneless, cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot
1 clove garlic, minced
1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
1/8 to 1/4 teaspoon crushed red pepper
3 cups hot cooked rice
2 tablespoons unsalted dry-roasted peanuts (optional)

Steps:

Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.
Beef. It's What's For Dinner

ASIAN BEEF TIKKA

Asian Beef Tikka image

This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good.

Provided by GIBride

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/8 cup soy sauce
3 serrano chilies
1/2 yellow onion
3 garlic cloves (fresh)
1 teaspoon salt
1 teaspoon black pepper
1 dash turmeric powder
1 cup yogurt (plain)

Steps:

Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
Pour the paste in a large mixing bowl.
Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.

Nutrition Facts : Calories 298.6, Fat 19.1, SaturatedFat 8, Cholesterol 85.1, Sodium 1188.6, Carbohydrate 6.2, Fiber 0.6, Sugar 3.8, Protein 24.6

ASIAN BEEF BRISKET (CROCK POT)

Asian Beef Brisket (Crock Pot) image

Make and share this Asian Beef Brisket (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories Yam/Sweet Potato

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

Steps:

In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
Spread sauce evenly over the meat.
Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
Remove meat from cooker to a cutting board and cut across the grain into slices.
Serve cooking liquid over the meat and potatoes.

Nutrition Facts : Calories 463.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 123.5, Sodium 567.4, Carbohydrate 35.4, Fiber 3.5, Sugar 10.7, Protein 43.9

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