Impossible Spinach Piemy Way Recipes

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IMPOSSIBLY EASY SPINACH PARMESAN PIE



Impossibly Easy Spinach Parmesan Pie image

Even people who think they don't like spinach will love this Greek-style pie!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 58m

Yield 6

Number Of Ingredients 12

1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg

IMPOSSIBLE SPINACH PIE



Impossible Spinach Pie image

Make and share this Impossible Spinach Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup onion, chopped
1 cup swiss cheese, shredded
3 eggs
1 1/2 cups milk
3/4 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°F (205¹C).
  • Lightly grease 10-inch pie plate.
  • Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
  • Add spinach, cover and heat to boiling.
  • Cook spinach until almost tender (about 5 minutes).
  • Drain spinach thoroughly.
  • Mix spinach, onion and cheese in pie plate.
  • Beat remaining ingredients in blender on High until smooth (about 15 seconds).
  • Pour into pie plate.
  • Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish as desired.
  • NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLY EASY SPINACH AND FETA PIE



Impossibly Easy Spinach and Feta Pie image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

IMPOSSIBLY EASY SPINACH PIE



Impossibly Easy Spinach Pie image

Number Of Ingredients 12

1 tablespoon margarine or butter
8 medium green onions, sliced (1/2 cup)
2 cloves garlic, finely chopped
1 (10-ounce) box frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick®
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg

Steps:

  • 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Melt margarine in 10-inch skillet over medium heat. Cook onions and garlic in margarine 2 to 3 minutes, stirring occasionally, until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.2. Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Sprinkle with additional sliced green onions if desired.HIGH ALTITUDE (3500 to 6500 feet): Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 115mg Sodium 360mg Carbohydrate 11g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 32% Vitamin C 4% Calcium 18% Iron 6% DIET EXCHANGES: 1 Lean Meat 2 Vegetable 1 FatBETTY'S TIP: In search of a speedy spinach tip? To quickly thaw spinach, place it in a colander or strainer and rinse with warm water until thawed. Squeeze dry with paper towels.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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