Tuna Corn Chowder Recipes

TUNA CORN CHOWDER

Steps:

• Melt butter in a medium saucepan, add celery, onion and carrots.
• Saute over medium high heat for 5 minutes.
• Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
• Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
• Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

CORN AND TUNA CHOWDER

Steps:

• Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
• Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

TUNA CORN CHOWDER

Steps:

• Combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
• Add the corn and the tuna and heat, but do not boil. Remove the bay leaf and serve.

TUNA, CORN, AND BROCCOLI CHOWDER

Steps:

• Heat oil in pan over medium heat.
• Add flour and whisk until well blended.
• Add milk, stir until incorporated, and bring to boil over moderate heat.
• Add onion and broccoli, simmer on low heat for 10 minutes.
• Add tuna (and the liquid), corn, salt, and pepper.
• Simmer until thickens and broccoli is tender - approximately 10 minutes.
• (optional) Sprinkle with cayenne pepper before serving. Serve with baguette or garlic bread, if desired.

TUNA AND SWEETCORN SOUP

Steps:

• Melt the margarine over a medium heat, in a large saucepan, then add the curry powder and flour.
• Slowly add the chicken stock and milk mixing well until there are no lumps left. If this is taking too long you can use a food mixer to help.
• When mixed and blended add the tuna and sweetcorn. Also add salt and pepper to taste.
• Bring to the boil, lower heat and simmer for 2-3 minutes.
• Serve immediately.

TUNA ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.