Pork Tenderloin Sauerkraut Recipes

PORK TENDERLOIN & SAUERKRAUT

Steps:

• Brine pork in 1 qt cold water & 2T salt. Pat dry the pork. Rub in 1 T olive oil, salt, pepper, or favorite rub Set oven to 375 F. Dice 1/2 onion and set aside. Add 1 tbs of olive oil to a dutch oven and heat med. When oils starts smoking, add pork. Seer 4 min/side Remove and set aside. Reduce heat to med-low. Add onions Saute onions for 2-3 minutes Add sauerkraut & water Add Thyme, salt & pepper Grate apple into dutch over & bring to boil. Cover Dutch Oven and place in oven for 45 min. Check water level in Dutch oven, don't let it dry out. Add pork to Dutch Oven, 10 - 15 min. Cook until center reaches 130 F for Medium. Remove pork and tent under foil for 10 minutes before slicing.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

ROASTED PORK TENDERLOIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
• Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Melt butter in frying pan. Add onions and cook till tender. Remove onions, add pork, and brown well.
• Put onions, pork, and sauerkraut in a 1-1/2 qt. casserole.
• Cover and bake at 325°F for 1 hour. Blend in sour cream and nutmeg before serving.

POLISH PORK TENDERLOIN IN APPLE-ONION SAUCE & SAUERKRAUT

Steps:

• *If using fresh apples, peel, core and dice the apples. Simmer in a little apple juice or water, covered until soft. Mash with a potato masher and you have easy, fresh, homemade applesauce!
• Pat pork loin dry. Season generously on both sides with salt & pepper and then with the pork seasoning. Let sit for 15-30 minutes at room temperature
• Sprinkle the roast on both sides with flour to coat.
• Preheat oven to 325.
• Heat oil or butter over medium-high heat, add loin and brown on all sides.
• Add undrained sauerkraut to an oven dish and place loin on top.
• Add applesauce, onion soup mix, brown sugar and ginger to the skillet used to cook the pork. Mix well and spoon over the top of the pork.
• Pour 1/4 cup of the apple juice to the bottom of the pan, over the sauerkraut.
• Cover dish with foil and bake for 30 minutes, basting halfway through.
• After 30 minutes, remove foil, add the other 1/4 cup of apple juice, baste again and cook for 15 more minutes, uncovered.
• Remove from oven and let pork sit for 10-15 minutes before slicing.
• Slice and serve over the sauerkraut.

PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT

Steps:

• In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• place pork tenderloin on top and cover with lid.
• Cook on low for 9 hours or on high for 5.
• Serve with mashed potatoes and enjoy.