Loaded Mashed Potato Cakes Recipes

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LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 12

2 cups cold mashed potatoes
1 cup shredded cheese (such as cheddar)
½ cup flour
6 strips bacon
1 medium onion (chopped (or ¼ cup green onion))
2 cloves garlic (chopped)
1 teaspoon salt
½ teaspoon pepper
2 tablespoon fresh basil (chopped)
2 tablespoon fresh parsley (chopped)
2 eggs
4 tablespoon butter or margarine

Steps:

  • Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl.
  • Pour off all but 2 tbsp of bacon grease from the frying pan and cook the garlic, and white onion if using, over medium heat until translucent. (If using green onion, no need to precook).
  • Add to the bacon bits along with remaining ingredients (except butter/margarine) and blend well with a spoon or your hands (it'll be sticky).
  • Wash and dry your frying pan, then melt 1 tbsp of butter or margarine in it over medium heat.
  • Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about ½ - ¾″ thick.
  • Fry for about 3 minutes on each side, until they are lightly golden brown.
  • For best results, serve immediately, while hot and crispy.
  • Top with green onions, sour cream or ketchup.

Nutrition Facts : Calories 253 kcal, Carbohydrate 17 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 78 mg, Sodium 558 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!

Provided by Amy

Categories     Side Dish

Time 30m

Number Of Ingredients 15

5 slices bacon, diced small
2 tablespoons butter
1/2 cup diced sweet onion
1/2 cup diced celery
2 cloves garlic, minced
1 1/4 cup leftover cold mashed potatoes
1 cup shredded sharp cheddar cheese
1/3 cup flour
1 large egg, beaten
1 teaspoon yellow mustard
1/4 teaspoon black pepper
hot sauce, to taste
2 tablespoons vegetable oil
sour cream, for serving
minced fresh chives, for serving

Steps:

  • Cook bacon in a medium skillet over medium-high heat until crispy, stirring occasionally 5-7 minutes. Drain off grease and transfer to a large bowl (reserving some for garnish.)
  • In the same skillet, melt the butter. Add the onion, celery, and garlic; saute until vegetables are tender, about 5 minutes. Transfer to the bowl with the bacon.
  • Add to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine.
  • Form mixture into 8 (1/3-cup) patties, about 1/2-3/4 inch thick.
  • Heat oil in the skillet over medium heat. Fry patties until golden brown, 2-3 minutes per side.
  • Serve immediately with a dollop of sour cream, chives, and reserved bacon.

Nutrition Facts : Calories 222 kcal, Carbohydrate 9 g, Protein 7 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 229 mg, Fiber 1 g, ServingSize 1 serving

LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.

Provided by Teach09

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 55m

Yield 8

Number Of Ingredients 14

3 slices bacon
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
¼ teaspoon minced garlic
1 ¼ cups mashed potatoes
1 cup shredded American cheese
¾ cup all-purpose flour
1 egg, slightly beaten
¼ teaspoon prepared yellow mustard
⅛ teaspoon ground black pepper
1 dash hot sauce
1 tablespoon vegetable oil
2 tablespoons sour cream

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
  • Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
  • Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 16.2 g, Cholesterol 50.1 mg, Fat 12.1 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 6.1 g, Sodium 428.2 mg, Sugar 1.1 g

LOADED MASHED POTATO CAKES



Loaded Mashed Potato Cakes image

Time 45m

Number Of Ingredients 11

1/2 pound bacon, uncooked
1/2 cup onion, diced (one small onion)
3 cloves garlic, minced
1 1/4 cup mashed potatoes (leftovers work great!)
1 cup sharp cheddar cheese
3/4 cup all-purpose flour
1 egg
1/4 teaspoon mustard
1/8 teaspoon black pepper
Sour Cream (optional)
Green Onions (optional)

Steps:

  • Cook bacon in a large skilled over medium heat turning as needed to cook evenly on both sides. Remove from pan and let cool on paper towels. Once cooled, crumble bacon and set aside. Leave 1/2 the bacon grease in pan and set other 1/2 aside for use later. Add diced onions to bacon grease.and cook until soft and translucent. Add garlic and cook for 1 minute. Once cooked scoop out onions and garlic into a medium sized bowl. Set skillet aside for use again later. Add mashed potatoes, cheese, flour, egg, mustard and black pepper to onions. Mix well. Place skillet back on medium heat and add 1/2 remaining bacon grease. Scoop out a golf ball sized hunk of dough and smash between hands to form a pancake, around 1/4 inch thick. Place pancakes into grease and fry until golden on each side, approximately 5 minutes on each side (depending on how hot your stove is). Add remaining bacon grease as needed. If you run out, use butter. Serve hot or room temperature with sour cream, green onions and remaining bacon crumbles!

LEFTOVER MASHED POTATO CAKES



Leftover Mashed Potato Cakes image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

  • Beat the egg.
  • Mix the beaten egg with the mashed potatoes.
  • Stir in the dry ingredients.
  • Add the milk and mix well.
  • The batter should be very thick.
  • Melt the shortening or heat the oil in a skillet.
  • Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
  • Brown on one side, over medium heat. Turn and brown on the other side.
  • Serve with ketchup.
  • These are great cold and served the next day.

Nutrition Facts : Calories 320.4, Fat 16.3, SaturatedFat 4.5, Cholesterol 96.2, Sodium 1611.5, Carbohydrate 35.9, Fiber 2.4, Sugar 1.9, Protein 7.7

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories     Side Dish     Vegetables

Time 45m

Yield 8

Number Of Ingredients 7

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g

MASHED POTATO CAKES



Mashed Potato Cakes image

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1 medium onion, chopped
2 tablespoons butter
2 eggs
1-1/2 cups mashed potatoes
1/4 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce, optional
1 tablespoon water

Steps:

  • In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

LOADED MASHED POTATO CAKES #5FIX



Loaded Mashed Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. Crispy on the outside, smooth and flavorful on the inside, this unusual side dish will wow your family with the flavors of loaded baked potatoes!

Provided by Ronna F

Categories     Mashed Potatoes

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 egg, lightly beaten
3/4 cup shredded sharp cheddar cheese
3 slices bacon, cooked crisp, crumbled
1/2 cup plain panko breadcrumbs

Steps:

  • In a large bowl, combine the mashed potatoes, egg, cheese and bacon. Shape mixture into 8 patties. Roll in bread crumbs.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.

LOADED MASHED POTATO BAKE



Loaded Mashed Potato Bake image

These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right "stuff," this side is an instant pleaser.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound red potatoes (about 3 medium), cut into chunks
1/2 cup evaporated milk
2 tablespoons butter
1/2 cup plus 2 tablespoons shredded cheddar cheese, divided
1/3 cup real bacon bits, divided
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon thinly sliced green onion

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.

Nutrition Facts :

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, make both potatoes pouches as directed.
  • Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g

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Top Asked Questions

What is a loaded mashed potato cake?
Follow I Wash You Dry here: Loaded Mashed Potato Cakes are a fun and easy snack or appetizer that takes all the flavors you love in loaded mashed potatoes and puts them into a hand-held snack! Combine the mashed potatoes, both cheeses, crumbled bacon, flour, garlic powder, onions and egg in a large bowl and stir to combine.
How do you make mashed potatoes with sour cream?
Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce. Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
How do you make mashed potatoes with bacon?
In a medium bowl, combine crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, salt & pepper. Mix well and add flour a bit at a time until the potato cakes hold together. You may not need all of the flour. Melt 1 tablespoon of butter (or leftover bacon fat) in a clean skillet over medium heat.
How do you cook mashed potatoes on a griddle?
Instructions 1 Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. 2 Stir until WELL combined. 3 Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. 4 Heat a large skillet with about 1/4" oil in the bottom over medium heat. More items...

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