Watermelon Mint Punch Recipes
WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER, MINT & MELON PUNCH
A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat
Provided by Cassie Best
Categories Cocktails, Drink
Time 25m
Number Of Ingredients 7
Steps:
- Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.
- Pour the vodka, lime juice and sugar into a larger jug. Stir well.
- Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
Nutrition Facts : Calories 251 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WATERMELON MINT PUNCH
Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.
Provided by PNWgrl85
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
- Strain punch into a pitcher. Refrigerate at least 1 hour.
Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g
WATERMELON PUNCH
These iced watermelon cocktails are wonderful for an outdoor party.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
WATERMELON AND RASPBERRY PUNCH
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Provided by brandybruderxo
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g
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