Greek Style Tuna Casserole Recipes

GREEK NOODLE CASSEROLE (PASTITSIO)

Greek Noodle Casserole (Pastitsio) image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

Butter, for greasing the baking dish
Kosher salt
12 ounces egg noodles
2 tablespoons extra-virgin olive oil
1 large onion, chopped
3/4 teaspoon freshly ground black pepper
3 cloves garlic, chopped or smashed
1 pound ground lamb
2 tablespoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
One 26-ounce jar tomato-basil sauce (3 1/4 cups)
1 1/2 packed cups fresh mint leaves, chopped
1 cup milk, at room temperature
1/2 cup heavy cream, at room temperature
3 cups grated Parmesan (about 6 ounces)
1 cup plain Greek yogurt, at room temperature
1/4 cup chopped fresh mint leaves, optional

Steps:

Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter a 9-by-13-inch baking dish.
Bring a large pot of salted water to a boil over high heat. Cook the noodles until tender but still firm to the bite, stirring occasionally, 7 to 9 minutes. Drain and transfer to a large bowl.
Heat the oil over medium-high heat in a large skillet. Add the onion, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally until soft, about 4 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the lamb, cumin, coriander, cinnamon, allspice, 1 teaspoon salt and the remaining 1/4 teaspoon pepper. Cook, stirring frequently, until cooked through, about 6 minutes. Add the tomato sauce and mint. Bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
For the sauce: Simmer the milk and cream over medium heat in a medium heavy-bottomed saucepan. Reduce the heat to low. Add the cheese and whisk until the cheese is melted and the sauce is smooth. Remove the pan from the heat and stir in the yogurt.
Add the meat sauce to the pasta and toss well until the noodles are coated. Transfer the mixture to the baking dish. Spoon the cheese sauce evenly on top and bake until golden brown, 25 to 30 minutes. Cool for 10 minutes. Sprinkle with chopped mint if using, and serve.

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE

Greek Tuna Salad Pita Sandwiches with Feta Cheese image

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Steps:

In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 3 g, TransFat 0 g

GREEK-STYLE TUNA CASSEROLE

Greek-Style Tuna Casserole image

My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one came from. The title says "casserole" but it's really more of a hot pasta salad. Microwave cooking makes this a quick and easy meal!

Provided by loof751

Categories Tuna

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups pasta (macaroni or rotini)
1 cup frozen cut green beans
1 cup red kidney beans (canned, drained)
1 (6 ounce) can tuna (water packed, drained)
1/2 cucumber, chopped
4 tablespoons olive oil
4 tablespoons red wine vinegar
1/2 teaspoon dry mustard
2 tablespoons crumbled feta cheese
8 small black olives

Steps:

Cook pasta according to package directions (microwave or stovetop). Drain well.
Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
Add hot pasta to tuna mixture and toss well.
In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
Serve immediately.

GREEK-STYLE TUNA SALAD

Greek-Style Tuna Salad image

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

Provided by Jen M.

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Steps:

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 2.7 g, Cholesterol 46.2 mg, Fat 9.7 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 2.6 g, Sodium 428.9 mg, Sugar 1.1 g

GREEK STYLE PENNE CASSEROLE

Greek Style Penne Casserole image

Make and share this Greek Style Penne Casserole recipe from Food.com.

Provided by akcooker

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cinnamon
1 (15 ounce) can diced tomatoes
15 ounces tomato sauce
8 ounces feta cheese, divided
1 lb penne pasta
1 large egg
1/2 teaspoon pepper
vegetable oil cooking spray

Steps:

Cut chicken breasts into small cubes; saute until just cooked through.
Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
Stir to deglaze and bring sauce to simmer while cooking pasta.
Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
Drain thoroughly.
Stir egg and 1/2 of feta cheese together; add to pasta.
Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
Pour sauce over top (sauce will be thin and will settle throughout pasta).
Sprinkle with remaining cheese.
Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.

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Greek Style Tuna Casserole Recipes

GREEK NOODLE CASSEROLE (PASTITSIO)

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE

Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine.

GREEK-STYLE TUNA CASSEROLE

GREEK-STYLE TUNA SALAD

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

GREEK STYLE PENNE CASSEROLE

Make and share this Greek Style Penne Casserole recipe from Food.com.

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