Bbq Ranch Chicken Wings Recipe 45

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BBQ CHICKEN WINGS



BBQ Chicken Wings image

Provided by Food Network

Time 2h35m

Yield 2 to 3 servings

Number Of Ingredients 18

24 ounces light lager, preferably Coors Light
One 12-ounce bottle pale ale, preferably Sierra Nevada
1 quart apple cider
1 cup molasses
1/2 cup fresh minced garlic
1/2 cup hickory liquid smoke
1/2 cup Worcestershire sauce
1/4 cup chopped yellow onion
2 ounces creamy hot horseradish
1 tablespoon Dijon mustard
1 tablespoon sriracha
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
Half a 10-pound can ketchup
2 cups brown sugar
Oil, for frying
10 chicken wings, separated into flats and drummettes
Bleu cheese or ranch dressing and celery sticks, for serving

Steps:

  • Combine beers, cider, molasses, garlic, liquid smoke, Worcestershire, onion, horseradish, mustard, sriracha, salt and pepper in a large pot to boil and reduce down by about half, about 1 1/2 hours.
  • Reduce temperature to a simmer, then add ketchup and brown sugar. Cook on a low simmer for another 45 minutes.
  • Bring oil to 350 degrees F in a deep-fryer.
  • Fry wings until cooked through, 10 to 15 minutes. Let the oil drip off a bit, then toss in the sauce. Served with bleu cheese or ranch and celery in the red basket with a paper lining.

OVEN-BARBECUED CHICKEN WINGS



Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories     Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Bend the wings and tuck the tips under the large joint to form a triangle.
  • Season the chicken wings on both sides with salt and pepper.
  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
  • Bake the chicken wings, turning once, until browned, about 45 minutes.
  • Remove the wings from the oven.
  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
  • Return the wings to the pan.
  • Pour the barbecue sauce over the chicken wings and return to the oven.
  • Bake for 10 minutes.
  • Turn the wings over and bake 10 minutes longer.
  • Serve hot, at room temperature, or cold.

BAKED BBQ CHICKEN WINGS



Baked BBQ Chicken Wings image

These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.

Provided by sooz_stuff

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 5

1 teaspoon vegetable oil
32 frozen chicken wings (such as Costco®), defrosted
⅓ cup vegetable oil
2 tablespoons hot sauce (such as Frank's RedHot ®)
¾ cup barbeque sauce, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
  • Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
  • Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
  • Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 8.6 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 430.1 mg, Sugar 6.2 g

BBQ CHICKEN WINGS



BBQ Chicken Wings image

This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Provided by Patrick

Categories     Appetizers and Snacks     Spicy

Time 9h

Yield 4

Number Of Ingredients 10

½ cup teriyaki sauce
1 cup oyster sauce
¼ cup soy sauce
¼ cup ketchup
2 tablespoons garlic powder
¼ cup gin
2 dashes liquid smoke flavoring
½ cup white sugar
1 ½ pounds chicken wings, separated at joints, tips discarded
¼ cup honey

Steps:

  • In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for low heat.
  • Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Nutrition Facts : Calories 402.4 calories, Carbohydrate 57.8 g, Cholesterol 35.7 mg, Fat 8.9 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 2.4 g, Sodium 2919.6 mg, Sugar 52.2 g

BARBECUE CHICKEN WINGS



Barbecue Chicken Wings image

I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce. Make sure everyone has extra napkins, these barbecue chicken wings are messy to eat but oh, so good! -Jean Ann Herritt, Canton, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

3 pounds whole chicken wings
2 cups ketchup
1/2 cup honey
2 tablespoons lemon juice
2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon paprika
4 garlic cloves, minced
1-1/2 teaspoons curry powder
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear., In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce., Cover and cook on low for 1 hour, stirring occasionally.

Nutrition Facts : Calories 287 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 831mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 15g protein.

BBQ-RANCH CHICKEN WINGS RECIPE - (4/5)



BBQ-Ranch Chicken Wings Recipe - (4/5) image

Provided by á-4202

Number Of Ingredients 4

2 lbs chicken wings, split at joints, tips removed
1 pkg (1.0 oz) thick & creamy ranch dip, dressing and recipe mix
1/4 cup oil
3/4 cup bbq sauce

Steps:

  • 1) Heat oven to 350 degrees F. 2) Place wings in single layer on baking sheet sprayed with cooking spray. Mix dip mix and oil until blended; brush onto wings. 3) Bake 30 mins or until done, turning and grushing occasionally with bbq sauce for the last 20 mins.

CRUNCHY RANCH CHICKEN WINGS



Crunchy Ranch Chicken Wings image

AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs chicken wings
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
3/4 cup dry breadcrumbs
1/4 cup yellow cornmeal
1/2 cup parmesan cheese, grated
1 cup bottled ranch salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
  • In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
  • In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
  • Dip wing portions into ranch dressing, then coat with crumb mixture.
  • Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
  • Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
  • Note: Flour may be substituted for breadcrumbs.
  • Enjoy!

Nutrition Facts : Calories 830.7, Fat 63, SaturatedFat 14.9, Cholesterol 161.9, Sodium 1268.2, Carbohydrate 25.2, Fiber 1.9, Sugar 2.9, Protein 40

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