Reduced Sugar Layered Lemon Grape Bites Recipes

LAYERED LEMON-GRAPE BITES

Layered Lemon-Grape Bites image

Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 32 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water, divided
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
2/3 cup seedless green grapes, quartered
2/3 cup seedless red grapes, quartered
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
Refrigerate 20 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5524 mg, Sodium 40 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.8741 g

GRAPE LEMONADE

Grape Lemonade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
4 sprigs fresh mint
1 cup concord grape juice, chilled
Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving
1/2 cup halved purple grapes, for serving

Steps:

Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
Serve over ice with a few lemon slices and grape halves dropped in.

LEMON FLUFF DESSERT

Lemon Fluff Dessert image

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Steps:

Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

REDUCED-SUGAR LAYERED LEMON-GRAPE BITES

Reduced-Sugar Layered Lemon-Grape Bites image

Reduced-Sugar Layered Lemon-Grape Bites? Yes, please! They're not just creamy and refreshing; they're a treat to look at, too!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield Makes 32 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water, divided
3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin, divided
2/3 cup seedless red grapes, quartered
2/3 cup seedless green grapes, quartered
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Steps:

Add 3/4 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

LAYERED LEMON-GRAPE BITES

Layered Lemon-Grape Bites image

Pretty red and green seedless grapes add color to this easy lemon gelatin dessert with a creamy bottom layer.

Provided by Allrecipes Member

Time 1h15m

Yield 32

Number Of Ingredients 5

Ingredients

1 ½ cups boiling water, divided
3 (3 ounce) packages JELL-O Lemon Flavor Gelatin, divided
⅔ cup seedless red grapes, quartered
⅔ cup seedless green grapes, quartered
½ cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
Whisk sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 8.1 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 44.6 mg, Sugar 7.9 g

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