Green Apple Pie Recipes

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GREEN APPLE PIE



Green Apple Pie image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Provided by Gingerbear

Categories     Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 13

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • For pastry, mix flour and salt; cut in shortening.
  • Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
  • Roll out pastry and line pan.
  • Make 2 (9 inch) shells.
  • Thorough chilling before rolling makes pastry easier to handle.
  • For filling, line pie pan with one pastry shell and fill with sliced apples.
  • Mix and sift dry ingredients over the apples.
  • Add water and lemon juice; dot with butter, then top with secondary pie shell.
  • Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
  • If pie crust starts getting too dark before it is done.
  • Cover with aluminum foil.
  • ENJOY!

Nutrition Facts : Calories 4337, Fat 232.5, SaturatedFat 66.6, Cholesterol 61.1, Sodium 1968.4, Carbohydrate 557, Fiber 34.1, Sugar 316.1, Protein 30.6

GRANNY SMITH APPLE PIE



Granny Smith Apple Pie image

This recipe for Granny Smith apple pie is made with a buttery, flaky crust and a filling full of tart, juicy apples. Just the way your granny made it.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 2h10m

Number Of Ingredients 19

For the Pie Crust:
2 2/3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup plus 2 tablespoons cold water
For the Apple Pie Filling:
6 cups peeled, cored, and sliced Granny Smith or other tart apples
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter (cold)
For the Top Crust:
1 to 2 tablespoons milk, for brushing on the pie
Optional: coarse sugar
For Serving:
Optional: vanilla ice cream

Steps:

  • Gather the ingredients.
  • In a large bowl with a wire whisk, stir together the flour and salt. Place this bowl in the refrigerator, along with the measured shortening and measured water. Chill all of these ingredients for at least 1 hour before proceeding.
  • Remove the flour mixture and shortening from the refrigerator. Cut the shortening into the flour either using a pastry blender, 2 knives in a scissor fashion, or a food processor.
  • Remove the water from the refrigerator and add 1/2 cup to the flour-shortening mixture; process until the mixture forms a ball. If necessary, add up to 2 more tablespoons of water. If too much water is added, add a little flour at a time until a smooth dough results.
  • Divide the pie pastry in half, making 2 discs; wrap each in plastic wrap, and place in the refrigerator.
  • Flour your work surface and the rolling pin. Have a small bowl of flour on the counter in case more is needed. Just remember, too much flour will make a tough pie crust pastry. Overworking the dough also will make it tough.
  • Remove 1 disc of pastry from the fridge. Rolling from the center of the pastry out toward the edges, make a circle 2 inches wider than the pie plate when inverted.
  • Roll the dough onto the rolling pin. Unfurl it over the pie plate and pat it into the pan. Trim the edge so it is even with the pie plate rim.
  • Gather the ingredients. Preheat the oven to 425 F.
  • Place the apple slices in a large bowl. Add the brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg. Stir to coat the apples completely with the brown sugar mixture.
  • Pour the apple mixture into the pie shell. Cut the butter into small squares and scatter them over the apples.
  • Remove the second disc of dough from the refrigerator and roll it in the same way as the first. Lay it over the apples; the top should have a 3/4-inch overhang. Seal the top crust to the bottom crust by folding the overhanging dough under the edge of the bottom crust. Flute the edges as desired. Cut slits into the top to vent the steam.
  • Use a pastry brush to paint the top crust with the milk. Sprinkle the sugar over the top, if desired. Bake the pie for 15 minutes.
  • Remove from the oven and cover the outside edge of the crust with foil to prevent it from burning.
  • Return to the oven and finish baking the pie for another 25 to 30 minutes or until the crust is golden brown and the juices are bubbling. Test the tenderness of the apples by inserting a slender, sharp knife through the steam hole. If the pie is browning too quickly, loosely cover the top with aluminum foil and bake until done.
  • Remove from the oven and allow to cool for at least 20 minutes on a wire rack to serve the pie warm. For the best-looking slices, let the pie cool completely on a wire rack before cutting.
  • Top with a scoop of ice cream, if desired, and enjoy.

Nutrition Facts : Calories 360 kcal, Carbohydrate 45 g, Cholesterol 12 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 272 mg, Sugar 20 g, Fat 19 g, ServingSize 1 pie (12 servings), UnsaturatedFat 0 g

GREEN MARKET APPLE PIE



Green Market Apple Pie image

We may tell you the vanilla ice cream on top of this pie is optional, but you'll know what to do.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 12

3 tablespoons all-purpose flour, plus more for rolling out dough
Pate Brisee for Green Market Apple Pie
1 large egg yolk
1 tablespoon heavy cream
3 pounds assorted apples such as Macoun, Granny Smith, Cortland, Jonagold, and Empire, peeled, cored, and cut into 1/4-inch-thick slices
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus more for sprinkling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon unsalted butter, cut into small pieces
Best quality vanilla ice cream (optional)

Steps:

  • On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
  • Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
  • In a large bowl, toss together the apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
  • Roll out the remaining disk of pate brisee as in step one. Brush the rim of the bottom crust with the egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck the dough under, and crimp the edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
  • Remove pie from the refrigerator, brush with the egg wash, and sprinkle generously with sugar. Cut 4 vents in the top, allowing the steam to escape.
  • Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.

MOM'S GREEN TOMATO-APPLE PIE



Mom's Green Tomato-Apple Pie image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

3/4 cup seedless raisins
2 cups seeded and diced green tomatoes
2 apples peeled, cored and cut into chunks
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1 1/3 cup sugar
3 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (9-inch) double pie pastry
1 1/2 tablespoon butter, cut into pieces

Steps:

  • Preheat oven to 425 degrees F.
  • Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
  • In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
  • Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
  • Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
  • Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

GREEN TOMATO AND APPLE PIE



Green Tomato and Apple Pie image

Provided by Food Network

Number Of Ingredients 12

2 (12-inch) frozen pie crusts, defrosted
1 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon grated lemon zest
2 cups peeled, cored, halved (half moon shaped), and thinly sliced tart apples
2 cups thinly sliced, halved (half moon shaped), green tomatoes, with any large seeds removed
1 tablespoon fresh lemon juice
1/2 cup unsalted butter, chilled and cubed
1 tablespoon milk, to brush crust
1 tablespoon toasted fennel
1 tablespoon ground cardamom

Steps:

  • Preheat oven to 450 degrees. Line an 8-inch pie pan with one of the store bought pastry dough and set aside. In a large bowl, combine the sugar, salt, cinnamon, lemon zest, apples, and tomatoes cut into half moons and seeds removed. Toss well to coat the ingredients. Add the lemon juice to prevent discoloration of the apples. Mound the apple, tomato mixture into the pie dough, mounding it slightly in the center. Dot with the butter. Add the second pastry dough on top and crimp the edges to seal. Brush the top of the pastry with the milk and sprinkle the toasted fennel and ground cardamom on top. Bake the pie for 10 minutes at 450 degrees, and then turn the heat down to 350 degrees. Bake for another 35 minutes, until the crust is golden. Let cool on a rack. Serve warm with ice cream or just alone.

APPLE GREEN-CHILE PIE WITH CHEDDAR CRUST



Apple Green-Chile Pie With Cheddar Crust image

In this savory-sweet treat, apples are layered with roasted green chilies, made savory with Cheddar cheese in the crust and sprinkled with a streusel topping of walnuts and brown sugar. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Julia Moskin

Categories     pies and tarts, dessert

Time 1h30m

Yield About 8 servings

Number Of Ingredients 20

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup cold unsalted butter, cut into dice
1/2 cup grated sharp Cheddar cheese
5 tablespoons ice water, more as needed
5 cups peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
1/2 cup chopped roasted green Hatch chilies, mild or medium hot (see note)
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg, preferably freshly grated
1/4 teaspoon salt
1/4 cup cornstarch
1/2 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 cup light brown sugar
4 tablespoons unsalted butter, melted
Vanilla ice cream, for serving

Steps:

  • Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
  • On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
  • Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
  • Make the topping: In a small bowl, mix flour, walnuts and brown sugar. Add melted butter and toss together until crumbly.
  • Bake the pie: Heat oven to 400 degrees. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375 degrees. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 198 milligrams, Sugar 29 grams, TransFat 1 gram

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

FRESH APPLE PIE



Fresh Apple Pie image

There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 10

1 package Betty Crocker™ pie crust mix
1/3 cup cold water
1/2 cup sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples (3 large)
1 tablespoon butter or margarine
Milk
Additional sugar

Steps:

  • Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  • Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  • Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
  • Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

GOLDEN APPLE PIE



Golden Apple Pie image

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. -Theresa Brazil, Petaluma, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

6 cups sliced peeled Golden Delicious apples
3/4 cup plus 2 tablespoons apple juice, divided
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
2 tablespoons cornstarch
1/4 teaspoon vanilla extract
CRUST:
2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
6 to 8 tablespoons ice water

Steps:

  • In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 480 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 480mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

GREEN TOMATO APPLE PIE



Green Tomato Apple Pie image

The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 pie crusts (either your own recipe, Most Incredible No Fail Pie Crust, or store bought)
3 cups green tomatoes, sliced
1 large apple, peeled and diced (Granny Smith apple preferred, but any good baking apples will do)
1 tablespoon lemon juice (fresh is best)
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons butter
1 teaspoon sugar

Steps:

  • Preheat oven to 425°F.
  • Toss tomatoes and apples in a large bowl with lemon juice.
  • Add sugar, flour, cinnamon and salt. Mix well.
  • Put one pie crust in 9" pie pan.
  • Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
  • Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
  • Cover with the top crust and crimp the edges with the tines of a fork.
  • Cut slits in the top of the crust for steam to escape.
  • Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
  • In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
  • Cool slightly before serving.

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From therecipes.info


EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT THANKSGIVING!
2021-09-24 Instructions. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell.
From blessthismessplease.com


NEW MEXICAN GREEN CHILE APPLE PIE RECIPE! – #1 RANKED NEW …
2019-11-24 New Mexican Green Chile Apple Pie Recipe! Ingredients: 1 1/2 lbs large granny smith apples 1 1/2 lbs large honey crisp apples 2 tbls butter cubed 1 tbls lemon juice 1/2 cup white sugar 1/2 cup brown sugar 3 tbls flour 2 tsp cinnamon 3/4 tsp ginger 1/2 cup Hatch Green Chile 3/4 cup pine nuts 1 egg 2 pie crusts for 9 inch pie Directions: In a medium bowl, …
From madeinnewmexico.com


GREEN CHILE APPLE PIE RECIPE BY NATALIE LOBEL
2017-10-13 In a large bowl combine the apples, chiles, lemon juice, sugars, salt, cornstarch and cinnamon, making sure to coat evenly. Get your dough-lined pan out of the refrigerator and grate the cheddar cheese onto the crust. Pour your apple mixture into the crust. Make a lattice top over the pie and trim the remaining strips. Then crimp the edges.
From thedailymeal.com


10 BEST GREEN APPLE COCKTAIL RECIPES | YUMMLY
2022-05-07 lemon juice, cinnamon sticks, green apples, sherry, cloves, cranberry compote and 10 more
From yummly.com


GREEN APPLE PIE – FLAMINGO ESTATE
2021-10-27 Green Apple Pie. By . October 27, 2021. PREP TIME. COOK TIME. SERVES. Ingredients. SEND GROCERY LIST. PRINT GROCERY LIST. Steps. More Recipes. More Recipes. Wattle Bombe Alaska. Get Cooking. Orange Semifreddo with Yuzu Honey & Macadamia. Get Cooking. Vibrant Pea Risotto. Get Cooking. Spring Onion Galette. Get …
From flamingoestate.com


GRANDMA'S GREEN APPLE PIE - CKBK
Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot.
From app.ckbk.com


GREEN APPLE PIE SMOOTHIE - INSPIREHEALTH.CA
Green Apple Pie Smoothie Print . Green Apple Pie Smoothie. Print Recipe Pin Recipe. Ingredients . 2 Granny Smith Apples cored and sliced (not peeled) 1/2 cup Greek or Skyrr yogurt Plain; 1/2 cup Baby Spinach; 1/4 cup Quick Cooking Oats; 1 tbp Honey; 1/2 tsp Ground Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Crushed Ice; Instructions . Place all the ingredients into a …
From inspirehealth.ca


GREEN APPLE PIE - RECIPE | COOKS.COM
butter. Combine sliced green apples, sugar, cinnamon, nutmeg and lemon juice. Place all ingredients in an unbaked pie shell. Add a few dabs of butter. Top with unbaked pie crust. (Be sure to cut slits in top crust to let steam escape.) Bake in preheated 375 degree oven until top crust is a golden brown. Add review or comment.
From cooks.com


MOCK APPLE GREEN TOMATO PIE - HOUSE OF NASH EATS
2020-08-08 Preheat oven to 375 degrees F. Make the pie crust and roll out the bottom crust. Line a 9-inch pie plate with the bottom crust, then set aside. Refrigerate the top crust while making the filling. Wash the green tomatoes and slice them thin, …
From houseofnasheats.com


GRANNY SMITH APPLE PIE - BAKED
2020-10-26 Preheat oven to 425°F (220°C). Place the granny smith apple slices into a large bowl. Add the white sugar, brown sugar, flour, lemon juice, cinnamon, and salt. Stir to coat the apples completely. Place the apple mixture into the pie shell. Cut the butter into small squares and scatter over the top of the apple filling.
From baked-theblog.com


25 EASY LEFTOVER APPLE RECIPES - INSANELY GOOD
2021-04-28 1. Apple Crisp. This old-fashioned apple crisp recipe is incredibly simple and absolutely tasty. This dish will have your whole house smelling like a bakery the second you throw it in the oven. Not only is it packed with fresh apples, warm spices, and soft oatmeal, it’s also guaranteed to put you in a food coma.
From insanelygoodrecipes.com


RECIPE -- SCRUMPTIOUS GREEN APPLE PIE | BEYOU WORLD WIKI | FANDOM
For instructions on how to cook please review The Cooking General Instructions Page. Back to the Full Recipe List... Recipe Level: Beginner (Level 2) All dishes in the recipe must be completed to earn Cooking Skill Points. See the beYou Recipe Helper for details on ingredients needed per serving., Dish 1 - PREP -- Sliced Green Apples beYou Green Apple - can be …
From beyouworld.fandom.com


AMAZING GREEN APPLE PIE RECIPE - BEST CRAFTS AND RECIPES
Amazing Green Apple Pie Recipe. Amazing Green Apple Pie Recipe. Tis’ the season to indulge in tasty treats and delicious homemade goodies fresh from the oven. Check out this amazing green apple pie recipe, packed to the crust with flavor. Super easy to …
From bestcraftsandrecipes.com


BIG GREEN EGG | APPLE PIE
CRUST. 200 g all-purpose flour, plus extra for dusting; 1.5 g baking powder; 3 g fine sea salt; 65 g white caster sugar; 130 g butter, at room temperature, plus extra for greasing
From biggreenegg.eu


GREEN APPLE PIE FILLING RECIPE - CREATE THE MOST AMAZING DISHES
Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter.
From recipeshappy.com


GREEN TOMATO PIE RECIPE | EATINGWELL
Step 4. To prepare filling: Combine brown sugar, flour, cinnamon and salt in a large bowl. Add tomatoes and vinegar; toss well to combine. Arrange the tomato mixture in the chilled piecrust, distributing the tomato slices evenly. Step 5. Weave the pie dough strips over the filling to form a lattice top (see Tip).
From eatingwell.com


GREEN CHILE APPLE PIE : RECIPES - COOKING CHANNEL
Mix well and pour into the pie crust. For the walnut streusel: Combine the flour, walnuts and sugar. Add the butter and mix until crumbly. Sprinkle on top of the pie filling. Bake 10 minutes. Turn the oven down to 375 degrees F and bake 40 minutes longer. When juices are bubbling you know the pie is done. Cool and enjoy!!!
From cookingchanneltv.com


HOMEMADE APPLE PIE RECIPE (STEP-BY-STEP) - SPEND WITH PENNIES
2022-04-01 Wrap in plastic wrap and freeze. To bake from frozen, preheat the oven to 425°F. Place the pie on a rimmed baking sheet and bake 20 minutes. Decrease heat to 375°F and bake an additional 40-55 minutes or until the crust is golden and the apples are softened. If the top begins to brown too much, loosely cover with foil.
From spendwithpennies.com


ULTIMATE GREEN APPLE PIE | CUTEFETTI
2014-12-09 Combine ½ cup sugar, flour, cinnamon and salt in a large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent.
From cutefetti.com


GREEN GRAPE PIE WITH MAPLE SYRUP - A MODERN HOMESTEAD
2021-03-11 Green Grape Pie Directions. Gently crush the grapes with a masher or spoon, strain juice and add to a small sauce pan. Our mashing only yielded about 2 tbsp. Add maple syrup, cinnamon, and flour to the grape juice and bring to a boil over low heat. Whisk well until flour is combined, stir until thickened and remove from heat.
From amodernhomestead.com


GREEN APPLE CRUMBLE PIE - WHIP IT LIKE BUTTER
Steps to make the pie: Preheat the oven to 350 degrees. Remove pie crust from the freezer and allow to sit at room temp. while other ingredients are being prepared- at least 15 minutes. Peel and slice apples as desired. In a bowl, add apples, cinnamon, nutmeg, allspice, 1/2 c of flour, granulated sugar and lemon juice.
From whipitlikebutter.com


THE ONLY APPLE PIE RECIPE YOU'LL NEED - YOUTUBE
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you! ⬇️⬇️⬇️⬇️ ...
From youtube.com


APPLE PIE RECIPE : TASTE OF SOUTHERN
2019-09-22 Place the pie on the bottom, or next to bottom rack in an oven that has been preheated to 450F degrees. Once you close the oven door, REDUCE the heat to 350F degrees. Let the pie bake at 350F degrees for 25 minutes, then lightly place a sheet of aluminum foil over the entire top of the pie.
From tasteofsouthern.com


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