No Fuss Pork And Sauerkraut Recipes

DOREEN'S PORK AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
• Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

NO-FUSS PORK AND SAUERKRAUT

Steps:

• Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples. , Cover and cook on high for 4-5 hours or until meat is tender.

PAP'S PORK AND SAUERKRAUT

Steps:

• Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
• Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.

REALLY EASY PORK AND SAUERKRAUT BAKE

Steps:

• Preheat oven to 350°F.
• Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
• Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
• Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.

PORK ROAST WITH SAUERKRAUT

Steps:

• Preheat the oven to 375°F.
• Spread the sauerkraut and its liquid in the bottom of a 10 × 12 × 3-inch roasting pan. Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
• Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170°F on a meat thermometer. Remove the meat to a platter and spoon the drained sauerkraut around the roast.
• From Gwen
• Betty loves to cook but doesn't like to eat alone. (Who does?) I'm fortunate to be on her invitee list!

SUSAN'S DELICIOUS PORK SAUERKRAUT DINNER 2011

Steps:

• Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
• Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
• Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.

PORK CHOP - SAUERKRAUT BAKE

Steps:

• Pan fry chops until light brown.
• Grease 13x9-inch pan and place chops within pan.
• Using milk, make soup according to directions; pour over chops.
• Drain sauerkraut.
• Place 2 TBSP of sauerkraut on top of each chop.
• Grind pepper over top of all.
• Bake at 350° for 30 minutes covered with foil.
• If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.

NO-FUSS PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Chops should be 3/4-1" thick. Trim and brown lightly on both sides over medium heat.
• Place in shallow baking dish.
• Combine remaining ingredients and spoon evenly over chops.
• Cover pan and bake for 1 hour or until tender.