Eleanors Oven Fried Haddock Recipes

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ELEANOR'S OVEN FRIED HADDOCK



Eleanor's Oven Fried Haddock image

Easy, delicious, wonderful, a winner. If your oven doesn't have that range of heat, just put at the highest. This terrific main dish comes from my very special cousin who makes every meal joyful, delicious and all keepers.

Provided by Lalaloob

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon milk
1 cup milk
3 haddock fillets
3/4 cup fine dry breadcrumb
1/4 cup parmesan cheese
1/4 teaspoon thyme
1/4 cup butter
1/2 teaspoon paprika

Steps:

  • Preheat oven to 525 degrees.
  • Add salt to milk.
  • Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
  • Arrange fish in well-greased dish and pour butter over evenly.
  • Bake on top rack 12 minutes.
  • Garnish with paprika.
  • Serve with lemon slices.

Nutrition Facts : Calories 210.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 58.5, Sodium 272.2, Carbohydrate 12, Fiber 0.7, Sugar 0.9, Protein 14.4

BAKED HADDOCK, ELLIDA STYLE



Baked Haddock, Ellida Style image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
2 pounds fresh haddock fillets, or other delicate white fish
2 cups garlic and herb flavored prepared bread crumbs
1 stick (4 ounces) butter, melted
4 ounces fresh chunk crabmeat
4 artichoke hearts, chopped
1 large beefsteak tomato
1 cup shredded Cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.

OVEN - "FRIED" HADDOCK FILLETS



Oven -

Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Miles of Hope Breast Cancer Foundation in the Hudson Valley, New York state. I have made this recipe many times. Very tasty and nutritious!

Provided by Modaba

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 haddock fillets
1/4 cup parmesan cheese
1 cup milk
3/4 cup Italian seasoned breadcrumbs
1/4 cup melted butter
1 dash paprika (to garnish)
2 -4 lemon wedges (to garnish)

Steps:

  • Preheat oven to 525 degrees. Cut filets into serving size pieces. Mix bread crumbs with cheese. Dip filets in milk first, then in breadcrumb mixture. Arrange in greased baking dish and pour melted butter over fish. Bake on top shelf 12 - 15 minutes. Garnish with paprika and lemon wedges and serve.

Nutrition Facts : Calories 342.4, Fat 17.5, SaturatedFat 10.2, Cholesterol 101.8, Sodium 671.2, Carbohydrate 19.3, Fiber 1.4, Sugar 1.4, Protein 26.7

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