Jimmys Smoked Boston Butt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED BOSTON BUTT RECIPE



Smoked Boston Butt Recipe image

Provided by HowToBBQRight

Number Of Ingredients 5

8-10lb Boston Butt Pork Roast
2oz Yellow Mustard
4oz Killer Hogs The Hot Rub
8oz Red Wine Vinegar
8oz Water

Steps:

  • Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture.
  • Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub.
  • Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰.
  • Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.
  • Center Boston Butt on cooking rack and smoke for 3 hours or until desired color is reached. Combine Red Wine Vinegar and Water in a spray bottle and spritz butt every hour during smoking process.
  • Wrap Boston Butt in 2-3 layers of aluminum foil. Apply a light coat of rub and baste before closing foil.
  • Continue to cook Boston Butt until internal temperature of 198⁰ is reached.
  • Unwrap Boston Butt and transfer to wire rack. Glaze* outside of butt and return to smoker for 15 minutes.
  • Rest Boston Butt for 20 minutes before pulling. Use hands and shred Boston Butt into bite size strands, remove any fat, and serve immediately or store in zip lock bag for 3-4 days in refrigerator.

SMOKED BOSTON PORK BUTT



Smoked Boston Pork Butt image

Provided by Food Network

Categories     main-dish

Time 18h15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 (7 to 8 pound) Boston pork butt
2 tablespoons yellow mustard
4 ounces spice rub (recommended: Out of this World BBQ Rub)
1 cup apple juice or apple cider

Steps:

  • Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
  • Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

More about "jimmys smoked boston butt recipes"

SMOKED BOSTON PORK BUTT | OKLAHOMA JOE'S®
smoked-boston-pork-butt-oklahoma-joes image
Preheat your smoker to 225°F. Toss a few wood chunks onto hot coals for smoking. 2. Combine brown sugar, paprika, salt, white sugar, garlic powder, onion powder, …
From oklahomajoes.com
4.4/5 (32)
Servings 12
Cuisine American
Category Entree

SMOKED BOSTON BUTT RECIPE - TASTE OF THE SOUTH
smoked-boston-butt-recipe-taste-of-the-south image
2014-06-13 Preheat smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals. In a small bowl, combine brown sugar, salt, paprika, mustard, garlic powder, …
From tasteofthesouthmagazine.com
Servings 10
Estimated Reading Time 40 secs

BBQ PULLED PORK - GREEN MOUNTAIN GRILLS
bbq-pulled-pork-green-mountain-grills image
Make a 1:1 mixture of sea salt and coarse ground pepper and add generous layer all over the pork butt. 5. Preheat your grill to 245°F and place the meat on fat side up. Insert a meat thermometer exactly halfway into the thickest part of the roast, but do …
From greenmountaingrills.com

INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE
insanely-good-smoked-boston-butt-for-pulled-pork image
Combine the dry rub ingredients in a bowl. 3. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, pressing it into the mustard, to completely cover the butt. The mustard …
From mrecipes.com

SMOKING BOSTON BUTT – SECRETS FOR PERFECT BBQ
smoking-boston-butt-secrets-for-perfect-bbq image
Then, set aside the entire day to smoke the butt. This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. While this sounds like a long prep and cook time, you really aren’t doing a lot. Just stand by to tend to the smoker …
From grillmasteruniversity.com

SECRETS FOR THE PERFECT SMOKED BOSTON BUTT
secrets-for-the-perfect-smoked-boston-butt image
2009-07-07 Using a 30% cooking reduction rate, each pound of uncooked Boston butt, will make 2 sandwiches. So if you revert back to your Junior High School math, a formula for determining the size of Boston butt is: S = Size of uncooked Boston …
From barbequelovers.com

SMOKED BOSTON BUTT - TAILGATEMASTER.COM
smoked-boston-butt-tailgatemastercom image
2017-08-27 Now that is one sexy looking butt! 2) Load your smoker pan with water, and don’t forget to load your apple wood in the wood tray. 3) Greece your grates with non-stick grilling spray or butter then place your big ol’ Boston Butt directly on the …
From tailgatemaster.com

SPANKIN' GOOD SMOKED BOSTON BUTT RECIPE IS TENDER …
spankin-good-smoked-boston-butt-recipe-is-tender image
Prepare your smoker for cooking, or use the grill smoking method. Preheat the smoker to approximately 250 degrees Fahrenheit, then add the initial smoker wood. For pork, hickory is a great choice, but apple or pecan will add great smoke flavor too. Use …
From smoker-cooking.com

HOW LONG TO SMOKE A BOSTON BUTT AT 225, 250, 275, 300 DEGREES
2022-05-05 To make sure your Boston butt is cooked to perfection, you should cook it at 250 degrees for 90 - 95 minutes per pound. This means that a 10-pound cut of pork shoulder will take around 15–16 hours when cooking time equals 1/2 recipe plus an hour or two extra just in case!
From thefriendlytoast.net

SMOKED BOSTON BUTT PULLED PORK RECIPE BY MORGAN’S CAROLINA Q’
2022-05-11 Add desired spices to liquid. Insert digital thermometer into middle of meat. Smoke at a temperature between 220-235 degrees until it reaches an internal temperature of 195º degrees. Remove from grill or smoker and wrap in plastic wrap, then wrap in …
From grillmastersclub.com

BEST SMOKED PORK BUTT RECIPE (SMOKED BOSTON BUTT)
2022-05-12 Preheat your pellet smoker to 225°F. Combine half your brown sugar, paprika, pepper, garlic, minced onion, and chili powder, mixing well. Rub down the pork butt all over with olive oil to coat completely. Season all over with salt, evenly coating every side.
From sundaysuppermovement.com

SMOKED BOSTON BUTT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Bisquick Garlic Biscuits Recipe ... Healthy Diet Holiday Menu Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes ...
From recipeschoice.com

7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
2021-08-03 Credit: Ben Whipple. View Recipe. this link opens in a new tab. Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings," says recipe creator Robert McWilliams. 7 of 8.
From allrecipes.com

6 MARVELOUS STEPS TO SMOKE THE BEST BOSTON PULLED PORK BUTT
2020-09-10 4. Rest the Pork Butt. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. Place the wrapped bundle into an empty ice cooler and fill …
From bradleysmoker.com

HOW TO SMOKE A BOSTON BUTT : 10 STEPS - INSTRUCTABLES
Step 5: Step 5: Start the Smoker. Start your smoker. Make sure you maintain a temperature of around 250-300 degrees. If you need to you can add charcoal to your smoker every once in …
From instructables.com

HOW TO COOK A BOSTON BUTT ON A PIT BOSS? [STEP-BY-STEP GUIDE]
2021-03-17 Pre Heating The Pit Boss. Preheat the Pit Boss to 225℉ and spray the grill with a non-stick spray. (I forgot to do that, but luckily it didn’t stick too bad. While the grill is heating up, take the butt out of the jumbo plastic bag that it’s been seasoning in. Once the grill is has heated to the proper temperature, put the it on the grill.
From smokergrillgirl.com

SMOKED BOSTON BUTT RECIPE JACK DANIELS - YOUTUBE
How to smoke a boston butt using Jack Daniels and simple ingredients. RECIPE → https://www.howtowithdoc.com/smoked-boston-butt-recipe/ I VERY easy and simpl...
From youtube.com

HOW TO SMOKE A BOSTON BUTT ON THE BIG GREEN EGG
2022-04-07 Once the Big Green Egg is stable at 250° and the smoke is clean, put your pork in Leave untouched for 3 hours Mix the mop ingredients together (Apple juice, Apple Cider Vinegar, hot sauce, and Worcestershire sauce) After 3 hours start spraying/mopping the sauce on the Boston Butt every hour for the next 5 hours
From thebbqbuddha.com

SMOKED BOSTON BUTT RECIPE - TASTIERR.COM
2021-12-24 Instructions. Prepare the pork butt by covering it with a generous coating of prepared mustard. Sprinkle a copious amount of rub into the mustard coating. Make sure pork butt is thoroughly covered. Cover and refrigerate overnight. Remove pork from refrigerator. Keep the cover on it and let it stand for 30 to 60 minutes. Remove cover.
From tastierr.com

JIMMY'S SMOKED BOSTON BUTT | RECIPE | SMOKED BOSTON BUTT …
Nov 22, 2017 - I handled the rub and Jimmy handled the smoking. We made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides.
From pinterest.com

SMOKED BOSTON BUTT??? - SMOKING MEAT FORUMS
2012-12-14 22,176. Joined May 12, 2011. Take a look at this thread. The only change is most of us found that at 225-250*F Smoker temp it takes 2 hours per pound. I usually plan an extra 2 hours to CYA in case something happens, this includes at least an hour rest …
From smokingmeatforums.com

SMOKING BOSTON BUTT RECIPE – SECRETS FOR THE PERFECT PORK
Preheat the smoker and set to 225 degrees F. Place meat in the smoker fat side up. Smoke the butt for about 8 hours. Around the 8 hour mark, carefully remove the boston butt from the smoker and check the internal temperature with a meat thermometer. The ideal temp is between 200 and 210 degrees F.
From grillmasteruniversity.com

WHAT TO SERVE WITH SMOKED PORK BUTT? 6 APPETIZING SIDE DISHES …
2022-06-16 What is smoked pork butt? What to consider when choosing a side dish to serve with smoked pork butt? Smoked pork butt can be served with a filling or light side dish; Try dishes from different cuisines to make your meal more impressive; 6 best side dishes to serve with smoked pork butt. 1. Baked beans; 2. Corn on the cob; 3. Potato salad; 4 ...
From cookindocs.com

HOW TO PERFECTLY SMOKE A BOSTON BUTT | THE GRILLING DAD
2022-06-17 Glaze and Smoke. Once it reaches 198 degrees, remove it from the smoker and transfer it to a large sheet of foil, coating the entire roast in the glaze. Put it back on the smoker for 15 minutes so the glaze can caramelize around the roast. Don’t go too far! …
From thegrillingdad.com

BOSTON BUTT RECIPE | SMOKED PORK BUTT ON THE UDS SMOKER
2022-03-23 Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes. Once the butt reaches 198⁰ carefully take it off the pit and unwrap the foil. I wear a pair of white cotton glove liners underneath a pair of nitrile gloves when working with anything hot.
From bbqteacher.com

BRISKET – ONE MAD CHEF
Beef Fat. 1. Beef Fat
From jimmyschmidt.com

BOSTON BUTT ON A TRAEGER – WE ASKED THE BARBECUE GURUS
Trim the Boston Butt, leaving 1/4 of an inch on the fat cap. Apply a binder to the meat using olive oil or yellow mustard. Cover the pork with a dry rub. Use your favorite barbecue rub, or a simple 50/50 mix of salt and pepper. Set the temperature of your Traeger between 225° …
From meatsmokinghq.com

SMOKE BOSTON BUTT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

JIMMY'S SMOKED BOSTON BUTT
We made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides. Serve with your favorite sides. May 5, 2017 - I handled the rub and Jimmy handled the smoking.
From pinterest.se

SMOKED BOSTON BUTT RECIPE – MY ROI LIST
2022-03-01 Combine Red Wine Vinegar and Water in a spray bottle and spritz butt every hour during smoking process. Wrap Boston Butt in 2-3 layers of aluminum foil. Apply a light coat of rub and baste before closing foil. Continue to cook Boston Butt until internal temperature of 198⁰ is reached.
From myroilist.com

LEFTOVER SMOKED BOSTON BUTT RECIPES - THERESCIPES.INFO
Instructions. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm. Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
From therecipes.info

JIMMYS SMOKED BOSTON BUTT FOOD- WIKIFOODHUB
1 (4-lb) boston butt: 1 stick butter, melted: 1 tall can of beer, your choice: PORK RUB: 1/4 c smoked paprika: 2 Tbsp kosher salt: 1/4 c brown sugar: 1/4 c chili powder: 1 tsp chipotle chili powder (or cayenne pepper) 2 Tbsp garlic powder: 2 Tbsp cumin: 1 Tbsp dry mustard
From wikifoodhub.com

SLOW SMOKED PORK SHOULDER - THERESCIPES.INFO
Smoked Pork Butt (Pork Shoulder) - The Slow Roasted Italian top www.theslowroasteditalian.com. So full of flavor and tender, this Smoked Pork Butt is cooked long and slow for the most amazing smoked pork shoulder ever. Try it today. Prep time: 999 Min Cook time: 999 H & 999 M Total time: 1032 H & 17 M
From therecipes.info

HOW TO SMOKE BOSTON BUTT > CALL ME PMC
2022-06-16 Maintain a temp of 250°F for about 5 hours or until it reaches an internal temp of 190 degrees. (You'll need an accurate meat thermometer to check the temp.) Remove the pork butt from the smoker, wrap the whole thing tightly in foil, and let rest for at least 1 hour and up to 3 hours. Shred the pork using meat claws.
From callmepmc.com

HOW TO SMOKE A BOSTON BUTT ON PELLET GRILL OR ELECTRIC SMOKER
2022-05-05 Smoke a Boston butt step by step: - Season your Boston butt with your favorite rub. - Place the Boston butt in your smoker and smoke for 3-6 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit. - Wrap the smoked Boston butt in foil and allow it to rest for at least 30 minutes.
From thefriendlytoast.net

FIVE HOUR SMOKED PORK BUTT - SMOKING MEAT WITH JEFF PHILLIPS
2021-12-09 Place pork butt back onto 300 degree smoker and continue to cook for 2 hours or until the internal temperature of the meat reaches 205°F. Remove the meat from the heat and let it rest for at least 30 minutes. Pull the meat into chunks, pieces discarding any clumps of fat that did not render during the cooking process.
From smoking-meat.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chinese Wontons_image Chinese Wontons

Pasta With Tomato Sauce Provencal_image Pasta With Tomato Sauce Provencal

Easy Cheese Board_image Easy Cheese Board

Provincial Tomatoes_image Provincial Tomatoes

Mackinac Island Old-Fashioned Chocolate Fudge_image Mackinac Island Old Fashioned Chocolate Fudge

Quick Hawaiian Chicken Salad_image Quick Hawaiian Chicken Salad

Glazed Brussels Sprouts_image Glazed Brussels Sprouts

Pub Pies_image Pub Pies

Virgin Chocolate Cherry Mocktail_image Virgin Chocolate Cherry Mocktail

Tamale Pie_image Tamale Pie

Crab and Ricotta Cannelloni_image Crab and Ricotta Cannelloni

PHILADELPHIA Caramel-Pecan Cheesecake_image PHILADELPHIA Caramel Pecan Cheesecake

stuffed bbq burgers_image Stuffed bbq burgers

Nachos on the Grill_image Nachos on the Grill

GOAT CHEEESE & EDAMAMAE DIP WITH SPICED PEPITAS_image GOAT CHEEESE & EDAMAMAE DIP WITH SPICED PEPITAS

Crunchy Slaw_image Crunchy Slaw

Coconut-Poached Chicken with Bok Choy and Mushrooms_image Coconut Poached Chicken with Bok Choy and Mushrooms

Southwest Pinto Bean Soup_image Southwest Pinto Bean Soup

Spooky Witches' Fingers_image Spooky Witches' Fingers

Fresh Broccoli Curry_image Fresh Broccoli Curry

Related Search

Anise Cookies Ii

Autumn Soup

Bananaalmondbreadinabreadmachineclean

Bananacupcakeswithhoneycinnamonfrosting

Chickenalmendrado

Grilled Portobello Sandwich

Italian Stuffed Beef Sausage Bell Peppers

Omelets In A Bag

Pahkindieivat Finnish Nut Log