Finadene Sauce Recipes
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
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2020-08-02 Author: Deirdre K Todd. My Guamanian friends use this condiment like salt. Like how we here in the islands use out Chili Pepper Water. You can make it as spicy or as tangy as you prefer. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 0 mins. Refrigerate: 3 d. Total Time 3 d 15 mins.
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Finadene Sauce. Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it. 6 calories; protein 0.5g; carbohydrates 1.1g; sodium 361.1mg. prep:15 mins. total:15 mins. Servings:20. Yield:1 1/3 cup. Ingredients. 10 Thai chile peppers, seeded and minced; ½ cup …
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The ingredients or substance mixture for finadene sauce recipe that are useful to cook such type of recipes are: White Vinegar; Soy Sauce; Green Onions; Hot Peppers ; Finadene sauce may come into the below tags or occasion, in which you are looking to create finadene sauce dish in 15 minutes for you or your family or your relatives or your food ...
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3 Finadene Sauces (Guam) Recipe - Food.com. To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix. Add the onions, jalapenos, salt and pepper. This can be made several hours ahead. To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
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Recipe. 1 to make the soy and vinegar finadene: place the onion in a non-reactive bowl. 2 add remaining ingredients and stir to mix. 3 this will keep, tightly covered, in the refrigerator for several days. 4 to make the coconut finadene: combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
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Finadene. I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! Active Time 15 mins. Total Time 15 mins. Yield 3 /4 cup. Tags dinner ethnic experienced greenchiles hotsauce marinades onion peppers recipedefault …
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