CORNISH PASTY
Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty
Provided by Sara Buenfeld
Time 1h20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut equally into 4, then chill for 20 mins.
- Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across - use a plate to trim it to shape. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush the pastry all the way round the edge with beaten egg, carefully draw up both sides so that they meet at the top, then pinch them together to seal. Lift onto a non-stick baking tray and brush with the remaining egg to glaze.
- Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.
Nutrition Facts : Calories 1174 calories, Fat 68 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.96 milligram of sodium
EASY PANTRY PASTIES
Another Pantry Challenge recipe - I was craving pasties, but also had leftover commercially prepared pie crusts from the holidays to use up. So I figured out what else I had in my pantry and freezer, and here's what I came up with! They were very tasty, if I say so, myself. :) If you use curry powder, they're like samosas... without, they're like pasties. Both ways are delicious!
Provided by Julesong
Categories Savory Pies
Time 50m
Yield 8 meat pies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Thaw and partially cook the carrots by microwaving them on high, together with the butter, for 90 seconds; set aside.
- In a non-stick skillet over medium heat, brown the ground beef; when the meat is about halfway cooked, add the onion, garlic, and carrots, and sauté until beef is completely browned, about a total of 7 to 10 minutes; drain drippings, if any.
- In a bowl, combine the beef mixture, cubed potato, and cheeses (and curry powder, if using), then season to taste with salt and pepper; stir well.
- Place one of the pie crusts on a lightly-floured board, then mentally imagine the crust divided into 4 equal pieces: place about 1/2 to 3/4 cup of the cooked meat mixture in each equal quarter of the crust- make sure to leave about a 1/4 inch aisle beside each mound of mixture (the aisle should basically be the lines which divided the crust into 4 equal pieces, plus the outside edge).
- Moisten the uncovered"aisles" and outside edge portions of the crust with water or milk, then place another crust over the top of it all and carefully press it down onto the exposed bottom crust areas (the"aisles" and outside edge), making sure that the mounds of meat are covered by crust.
- Cut the 4 pasties away from each other down the middle aisles; using a fork, press the edges all around each pastie to make sure edges adhere.
- Repeat the assembly process with the remaining crusts and meat filling.
- Place the pasties on a lightly pan-sprayed non-stick baking sheet (4 should fit per large baking sheet, you might need to cook in two batches) and bake at 350 degrees F until crusts are golden brown, about 30 minutes.
Nutrition Facts : Calories 557.8, Fat 33.8, SaturatedFat 13.6, Cholesterol 59.2, Sodium 585.8, Carbohydrate 42, Fiber 2.5, Sugar 4.2, Protein 20.5
BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE
Provided by Jeanne Thiel Kelley
Categories Food Processor Onion Bake Sauté Super Bowl High Fiber Father's Day Lunch Blue Cheese Steak Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 16
Steps:
- For crust:
- Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
- For filling:
- Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
- Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
- Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes. Cool 10 minutes; serve.
DELICATESSEN PASTRY IN 15 MINUTES
I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.
Provided by STARTERWIFE
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
- Bake 10 minutes or till crispy golden brown.
- Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
- Transfer to plate. Dust with powder sugar.
- Serve warm or cold.
Nutrition Facts : Calories 815.2, Fat 52.7, SaturatedFat 10.3, Sodium 1149.7, Carbohydrate 85.1, Fiber 0.8, Sugar 64.3, Protein 3.8
More about "delicatessenpastryin15minutes recipes"
65 PASTRY RECIPES YOU SHOULD ABSOLUTELY MAKE FOR BREAKFAST
From bonappetit.com
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
From damndelicious.net
QUICK AND EASY HOMEMADE PASTIES RECIPE - LEAH ITSINES
From leahitsines.com.au
EASY BEEF PASTIES | MEAT & POTATO PIES | ALL SHE COOKS
From allshecooks.com
5-INGREDIENT WEEKDAY DINNERS | RECIPES - TASTY
From tasty.co
PASTRIES | ALLRECIPES
From allrecipes.com
QUICK & EASY SKILLET EASY PASTITSIO RECIPE (30-MINUTE
From fivehearthome.com
BEEF PASTIES (HAND PIES) | FLUSTER BUSTER
From flusterbuster.com
CHEESE, ONION, AND POTATO FILLED PASTY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT PASTRY CREAM - THE STAY AT HOME CHEF
From thestayathomechef.com
15 DELICIOUS DINNER RECIPES THAT YOU CAN MAKE IN LESS THAN 20 …
From worldinsidepictures.com
55 OF OUR MOST INSANELY DELICIOUS RECIPES, EVER!
From tasteofhome.com
EASY CORNISH PASTY RECIPE PLUS 10 FILLING IDEAS - DELISHABLY
From delishably.com
PASTRY APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE PERFECT HOT PASTRAMI MELT - LEAFTV
From leaf.tv
60 FREAKY GOOD 15-MINUTE DESSERTS TO MAKE TONIGHT
From tasteofhome.com
HOMEMADE BREAKFAST PASTRIES (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
MALTESE PASTIZZI (CURRIED PEA AND RICOTTA STUFFED PASTRIES)
From internationalcuisine.com
HOW TO MAKE THE BEST PASTITSIO | COOK'S ILLUSTRATED
From cooksillustrated.com
15 DELICIOUS BREAKFAST PASTRIES THAT WILL GIVE YOU LIFE - KITCHN
From thekitchn.com
DANISH PASTRY RECIPE - KITCHEN DREAMING
From kitchendreaming.com
PIE PASTRY IN UNDER A MINUTE? IT'S POSSIBLE! - CHRISTINA'S CUCINA
From christinascucina.com
33 DELICIOUS AND EASY PASTRY RECIPES - YOUTUBE
From youtube.com
10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
PASTA FOR ONE IN 10 MINUTES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
QUICK-AND-EASY PASTIES | MIDWEST LIVING
From midwestliving.com
20 DELICIOUS 5 INGREDIENTS OR LESS DINNERS - MODERN MOM LIFE
From modernmomlife.com
12 EASY 3-INGREDIENT DINNERS | KITCHN
From thekitchn.com
10 BEST GROUND BEEF PASTIES RECIPES | YUMMLY
From yummly.com
COOK THIS: TARTIFLETTE PIES FROM THE PASTRY SCHOOL
From nationalpost.com
SLOW COOKER PASTRAMI SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE PASTA AND SAUCE IN ONE POT - TODAY
From today.com
ROAST VEGETABLE PASTIES WITH SWEET ONION AND GARLIC DIPPING SAUCE
From bakeityourway.com
PASTIS COCKTAILS - SELECTION OF ANISEED COCKTAIL RECIPES WITH PASTIS ...
From distilleries-provence.com
EASY HOMEMADE PASTRAMI - DINNER, THEN DESSERT
From dinnerthendessert.com
35 DELICIOUS RECIPES YOU CAN COOK UNDER 5 MINUTES
From youtube.com
QUICK FLAKY PASTRY | RECIPES | DELIA ONLINE
From deliaonline.com
EASY BEEF PASTIES - BAKING MISCHIEF
From bakingmischief.com
PASTELITOS DE CARNE (PUFF PASTRY WITH MEAT FILLING) - MEXICAN ...
From mexicanappetizersandmore.com
COOKING WITH PASTIS - TRAVEL AND TOURISM IN PROVENCE
From marvellous-provence.com
34 DELICATE PASTRIES IDEAS | YUMMY FOOD, DESSERTS, DESSERT RECIPES
From pinterest.com
BEEF PASTIES RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
EASY GREEK SKILLET PASTITSIO - COOKING FOR KEEPS
From cookingforkeeps.com
DANGEROUSLY EASY TWO-INGREDIENT APPETIZERS - MASHED.COM
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love