SPEEDY CHILI
By using your microwave, this one-pot meal takes just minutes to prepare.-Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 538mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 29g protein.
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SPEEDY GONZALES CHILI
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden! Makes 3-4 servings
Provided by Alexander Miller
Categories Beans
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat contents of 3 cans in a 2 quart pot over medium heat for 20 minutes, stirring occasionally.
- Stir in garlic and spices.
- Reduce heat to medium low and simmer for at least half an hour. Stir often enough to prevent a layer of skin forming on top. You may also wish to mash the beans during this time.
- When the desired consistency is achieved serve the chili in bowls. Keep in mind that it will thicken as it cools.
- Leftovers should cool to room temperature then be refrigerated.
Nutrition Facts : Calories 214.9, Fat 1.1, SaturatedFat 0.2, Sodium 406.5, Carbohydrate 39.6, Fiber 11.8, Sugar 0.7, Protein 14.1
SPEEDY CHILI VERDE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Cook the rice according to the package instructions.
- Meanwhile, heat the olive oil and butter in a large Dutch oven over medium heat. When the oil is hot and the butter has melted, add the garlic, poblanos, onions and jalapenos, then stir to combine. Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes.
- Add the enchilada sauce, salsa verde and green chiles with their liquid. Bring to a simmer and cook for 10 to 12 minutes, to thicken and develop the flavors. Stir in the lime juice. Taste and adjust the seasonings as needed.
- Serve alongside the rice and garnish with the sour cream, radish, cilantro and hot sauce.
SUPER SPEEDY CHILLI
This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Tip the pesto into a large pan with the mince and cumin, and fry for a few mins. Crumble in the stock cube, add the peppers and kidney beans, then fill the empty can with water and add this to the pan, too. Cover and simmer for 10 mins, then remove the lid and continue to cook for 5-10 mins or until all the liquid has been absorbed. Remove from the heat and stir in the coriander.
- Heat the tortillas following pack instructions and serve with the chilli, avocados, onion and a dollop of mayo.
Nutrition Facts : Calories 876 calories, Fat 37 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 2.9 milligram of sodium
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
SPEEDY GONZALES' CHICKEN ENCHILADAS
So fast and easy to make. Tasty. Freezes well. Make ahead, cover and refrigerate, then bake for an after-work weeknight delight. Serve with hot buttered tortillas. YUM!
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine both soups and sour cream.
- Blend well.
- Divide in half and set half aside. Add chopped chicken to one of the halves of soup mixture.
- Heat oven to 375°F.
- Lightly heat tortillas in moisten tea towel in microwave for ease of rolling.
- On each tortilla, spread about 2-3 tablespoons of chicken mixture on one side; sprinkle with about tablespoons of cheese; roll up; and place in prepared casserole.
- Repeat with all tortillas, placing close together. Spread "set aside" soup-sour cream mixture over all and top with remaining cheese.
- Cover with foil and bake for about 45 minutes. Uncover and bake for about 15 minutes until top is lightly golden.
- Sprinkle with sliced olives or chopped tomato and avocado, if desired.
Nutrition Facts : Calories 417.4, Fat 30.4, SaturatedFat 16.1, Cholesterol 110.2, Sodium 940.1, Carbohydrate 9.4, Sugar 2, Protein 26.4
SPEEDY GONZALES CHILI DIP
Yield 3 cups
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of glass pie plate. Layer with chili then cheese. Microwave on HIGH for 1 minute, or until cheese is melted. Sprinkle with cilantro. Serve with chips or crackers.
Nutrition Facts : Nutritional Facts Serves
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