LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
LEMON LIQUEUR
Make and share this Lemon Liqueur recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time P2m29DT3h
Yield 1 gallon, 128 serving(s)
Number Of Ingredients 5
Steps:
- Peel and juice lemons.
- Put juice and peel into a CLEAN gallon jar along with the two liquors.
- Let stand a month.
- Combine sugar and water; heat until just boiling and sugar is completely dissolved.
- Cool completely.
- Strain the liquor off the peels and combine with the cooled syrup.
- Allow to stand at least another two months.
- It will form a cloudy layer at the top; this can be removed and saved for kitchen use, or shaken to resuspend before serving. It will not completely disappear without mechanical filtration, and perhaps not even after several filterings (even coffee filters will not catch it all).
LEMON CREAM LIQUEUR
Wonderful for those long summer evenings, when it's too hot to go to bed...it will keep the conversation going forever (or at least until the bottle is empty...!)Keep this in the freezer (it won't freeze because of the alcohol in it, but it will become even creamier and more refreshing) and take it out about ten minutes before serving (Prep time includes overnight soaking)
Provided by AdriMicina
Categories Beverages
Time P1DT30m
Yield 2 bottles
Number Of Ingredients 6
Steps:
- Put lemon peels (without white pith) in a jar with the alcohol, leave them to soak for 24 hours shaking the jar a couple of times.
- Boil milk and sugar for 25 minutes, leave to cool.
- Strain the milk, add strained alcohol, vanilla and whiskey, mix well and put in a bottle.
- Keep in the freezer.
- Variation: use tangerines instead of lemons.
Nutrition Facts : Calories 1752.4, Fat 17.6, SaturatedFat 9.8, Cholesterol 51.7, Sodium 215.4, Carbohydrate 353.1, Fiber 12.7, Sugar 327.8, Protein 19.9
More about "lemon liqueur recipes"
LEMON LIQUEUR | RACHAEL RAY IN SEASON
From rachaelraymag.com
LIMONCELLO | LEMON LIQUEUR RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA …
From lacucinaitaliana.com
10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR - THE …
From thespruceeats.com
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
From allrecipes.com
HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR
From anitalianinmykitchen.com
HOMEMADE LEMON LIQUEUR RECIPE ⋆ SOMETYME PLACE
From sometymeplace.com
10 BEST LEMON LIQUEUR DRINK RECIPES | YUMMLY
CYTRYNóWKA POLISH LEMON LIQUEUR - POLISH HOUSEWIFE
From polishhousewife.com
HOW TO MAKE LIMONCELLO | RECIPE | FOOD & STYLE
From foodandstyle.com
BEST LIMONCELLO (LEMON LIQUEUR) RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.7/5 (18)Category Beverage,Citrus,SummerServings 48
LEMON LIQUEUR HOMEMADE - COOKEATSHARE
From cookeatshare.com
LEMON LIQUEUR COCKTAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: LEMON CREAM LIQUEUR STEP BY STEP WITH PICTURES
From handy.recipes
LEMON DROP MARTINI LIMONCELLO COCKTAIL DRINK RECIPE
From dobbernationloves.com
14 TOP LIMONCELLO COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
LIMONCELLO RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
20 BEST LEMON COCKTAILS TO TRY NOW – A COUPLE COOKS
From acouplecooks.com
LEMON LIQUEUR DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
LEMON DROP LIQUEUR RECIPE | MYRECIPES
From myrecipes.com
LEMON LIQUEUR COCKTAIL RECIPES - MAKE ME A COCKTAIL
From makemeacocktail.com
LIMONCELLO (LEMON-FLAVORED LIQUEUR) - ITALIAN RECIPES BY …
From giallozafferano.com
LIMONCELLO - HOMEMADE LEMON LIQUEUR OF THE WORLD'S BEST LEMONS …
From gladkokken.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LEMON LIQUEUR RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMON RECIPES | EUGENE, OR | FIRESIDE DISTILLERS
From firesidedistillers.com
22 REFRESHING LEMON COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
LIMONCELLO (LEMONCELLO OR ITALIAN LEMON LIQUEUR) - DELICIOUS TABLE
From delicioustable.com
HOMEMADE LIMONCELLO USING MEYER LEMONS - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST LEMON LIQUEUR COCKTAIL RECIPES | YUMMLY
From yummly.com
LEMON LIQUEUR RECIPE | EAT SMARTER USA
From eatsmarter.com
LEMON LIQUEUR - MARIA LAWTON - THE AZOREAN GREENBEAN
From azoreangreenbean.com
HOW TO MAKE LIMONCELLO AT HOME | MY ITALIAN DIARIES
From myitaliandiaries.com
LEMON LIQUEUR COCKTAIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON LIQUEUR DRINK RECIPES - DRINKNATION.COM
From drinknation.com
SIMPLE LEMON CAKE MARTINI RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
MEYER LEMON LIMONCELLO LIQUEUR - BLOSSOM AND FINN
From blossomandfinn.com
LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL!) – A COUPLE COOKS
From acouplecooks.com
LEMON GIN LIQUEUR RECIPES — SHERINGHAM DISTILLERY
From sheringhamdistillery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love