One Pot Creamy Tomato Tortellini Soup Recipe 425

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ONE-POT CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.2/5)



One-Pot Creamy Tomato Tortellini Soup Recipe - (4.2/5) image

Provided by á-46334

Number Of Ingredients 17

1 medium onion diced or 1 cup
3 garlic cloves, minced
1 teaspoon olive oil
1 spring of fresh rosemary chopped or 1/2 teaspoon dried
24 ounce can diced tomatoes
15 ounce can tomato sauce
1/2 teaspoon dried oregano
4 large fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken stock
1/2 cup heavy cream
20 ounces three-cheese tortellini
1/2 cup shredded parmesan cheese + extra for garnish
salt and pepper, to taste (optional)
fresh basil, to garnish
shredded parmesan cheese, to garnish

Steps:

  • Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent. 2.Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes. 3.Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through. 4.Serve and garnish with fresh basil and shredded parmesan cheese.

CREAMY EASY TOMATO TORTELLINI SOUP



Creamy Easy Tomato Tortellini Soup image

Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 12

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish

Steps:

  • Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
  • Bring to a simmer.
  • Once simmering drop pasta into soup.
  • Cook accordingly to package directions.
  • Ladle into bowls, sprinkle with cheese! Enjoy!

Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)



Creamy Tomato Tortellini Soup Recipe - (4.5/5) image

Provided by erica_johnson

Number Of Ingredients 12

2 whole large cloves garlic, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
2 cups half and half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package cheese filled tortellini
1/2 cup Parmesan cheese, grated, for garnish

Steps:

  • Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

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