Bon Bon Christmas Cookies Recipes

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FUDGE BONBON COOKIES



Fudge Bonbon Cookies image

These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup finely chopped pecans
2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package (12 ounces) milk chocolate kisses
2 ounces white baking chocolate
1 teaspoon canola oil

Steps:

  • In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BON BON COOKIES



Bon Bon Cookies image

From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.

Provided by hungrykitten

Categories     Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 8

3/4 cup powdered sugar
1/2 cup margarine, softened
1 tablespoon vanilla
3 drops food coloring, if desired
1 1/2 cups flour
1/8 teaspoon salt
candied cherries or maraschino cherry
glaze (below) or chocolate glaze (below)

Steps:

  • Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
  • For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
  • Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
  • Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
  • Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
  • Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.

GLAZED CHERRY BON BON COOKIES



Glazed Cherry Bon Bon Cookies image

These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 18

36 maraschino cherries
1 cup butter, softened
1-1/2 cups confectioners' sugar
1 tablespoon 2% milk
3 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/4 teaspoon salt
CHRISTMAS GLAZE:
1-1/4 cups confectioners' sugar
1 to 2 tablespoons water
Red and green liquid food coloring
Colored sprinkles
CHOCOLATE GLAZE:
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 to 2 tablespoons water
1/2 cup chopped pecans or walnuts

Steps:

  • Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool. , For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set., For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set.

Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

NELSON COOKIE BAKE PINK BON BON COOKIES



Nelson Cookie Bake Pink Bon Bon Cookies image

Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.

Provided by debbie3nelson

Categories     Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 7

1/2 cup butter (softened)
3/4 cup powdered sugar
1 tablespoon vanilla
2 drops red food coloring paste
1 1/2 cups flour
1/8 teaspoon salt
20 -25 maraschino cherries

Steps:

  • Heat oven to 350 degrees.
  • Mix thoroughly butter, sugar, vanilla.
  • Add red food coloring.
  • Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
  • Mold dough by teaspoonfuls around Maraschino cherry.
  • Place cookies about 1 inch apart on parchment lined cookie sheets.
  • Bake 12 - 15 minutes or until set but not browned.
  • Cool. Dip tops of cookies into Icing.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1

BON BON CHRISTMAS COOKIES



Bon Bon Christmas Cookies image

Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!

Provided by Chan

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 24

Number Of Ingredients 5

½ (8 ounce) package cream cheese
½ cup butter flavored shortening
2 cups sifted all-purpose flour
1 ½ cups sifted confectioners' sugar
2 (10 ounce) jars maraschino cherries, drained

Steps:

  • In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. Roll the dough out to 1/8 inch thickness. Cut into 1x4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners' sugar.
  • Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners' sugar. Allow cookies to cool before serving, the cherries are very hot!

Nutrition Facts : Calories 151.2 calories, Carbohydrate 22.7 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 14.3 mg, Sugar 7.7 g

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