ROOT BEER PULLED PORK
Make and share this Root Beer Pulled Pork recipe from Food.com.
Provided by Teriffic
Categories Meat
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
- Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7
SLOW COOKER PULLED PORK WITH ROOT BEER
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Provided by sbellingham
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 14
Number Of Ingredients 10
Steps:
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g
ROOT BEER PULLED PORK SANDWICH
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
- Ingredients and Directions
- To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
ROOT BEER BBQ PULLED PORK
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Provided by Dump Cookbooks
Categories Pork
Time 8h15m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
- Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
- Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
- Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 885.7, Carbohydrate 32.3, Fiber 0.7, Sugar 23, Protein 0.3
PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE
My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. -Karen Currie, Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 424 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1066mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 29g protein.
INSTANT POT ROOT BEER PULLED PORK RECIPE BY TASTY
We can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all the work, leaving you with the juiciest barbecue pork. Serve on buttery brioche buns or as sliders and top off with a simple pickled onion slaw.
Provided by Betsy Carter
Categories Lunch
Time 1h45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.
- Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly.
- Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in batches and brown all over, 2-3 minutes per side. Transfer to a cutting board.
- Add the onion to the pot and cook for 3-5 minutes, scraping up any browned bits from the bottom of the pot, until the onion is soft and translucent. Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine.
- Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. Put on the lid and seal the pressure valve.
- Cook on normal pressure for 60 minutes. Once the timer has stopped, let the valve naturally release for 15 minutes before manually opening the valve.
- While the pork is cooking, make the pickled onion slaw: In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve.
- Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10-12 minutes.
- Meanwhile, use 2 forks to shred the pork into small pieces, discarding any large pieces of fat or sinew.
- Starting with ½ cup (120 ml), gradually add the reduced braising liquid back to the pork until juicy and well-coated.
- To serve, spread barbecue sauce on both sides of each roll. Place a generous scoop of pork on each bottom bun and top with a small scoop of pickled onion slaw. Top with the top bun and serve.
- Enjoy!
Nutrition Facts : Calories 732 calories, Carbohydrate 58 grams, Fat 35 grams, Fiber 4 grams, Protein 47 grams, Sugar 49 grams
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