Mixed Dried Fruit Oatmeal Cookies Recipes

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OATMEAL DRIED FRUIT COOKIES



Oatmeal Dried Fruit Cookies image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 ¼ cups butter or margarine, softened
1 ¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g

HOLIDAY OATMEAL COOKIES WITH DRIED FRUIT AND NUTS



Holiday Oatmeal Cookies With Dried Fruit and Nuts image

These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 23m

Yield 30 serving(s)

Number Of Ingredients 15

3/4 cup vegetable oil or 3/4 cup canola oil
3 large eggs
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon maple extract or 1 tablespoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 cup coconut
1 cup dried cherries
1/2 cup dried cranberries
1/2 cup slivered almonds (or use chopped almonds)
1/2 cup mini chocolate chip (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a large cookie sheet/s.
  • In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
  • In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
  • In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
  • Roll into about 1-inch balls then place onto greased baking sheet.
  • Flatten slightly with a fork.
  • Bake about 8-10 minutes or until golden brown.
  • Cool 2 minutes then remove to a rack to cool completely.

MIXED DRIED FRUIT OATMEAL COOKIES



Mixed Dried Fruit Oatmeal Cookies image

Categories     Cookies     Dessert     Bake     Kid-Friendly     Back to School     Cranberry     Prune     Apricot     Cherry     Oat     Healthy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 30 large cookies

Number Of Ingredients 11

1 stick (1/2 cup) unsalted butter, softened
3/4 cup firmly packed dark brown sugar
1 large egg, beaten lightly
1/2 teaspoon baking soda dissolved in 1 tablespoon warm water
2/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups of old-fashioned rolled oats
1/2 cup chopped dried apricots
1/2 cup chopped pitted prunes
1/2 cup dried sour cherries or dried cranberries (available at specialty foods shops)

Steps:

  • In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.

MIXED FRUIT-AND-NUT COOKIES



Mixed Fruit-and-Nut Cookies image

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
  • Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
  • Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.

OATMEAL FRUIT COOKIES



Oatmeal Fruit Cookies image

I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups old-fashioned oats
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup sweetened shredded coconut
1 cup chopped dates

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins, walnuts, coconut and dates. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 228mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 4g fiber), Protein 6g protein.

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Top Asked Questions

How do you make fruit oatmeal cookies for beginners?
Sweet dried fruits, oats, nuts, and a hint of orange make these Winter Fruit Oatmeal Cookies a favorite! Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking powder, salt, and cinnamon. Stir in the oats. Set aside.
What are no added sugar fruit and oatmeal cookies?
No Added Sugar Fruit and Oatmeal Cookies, a sugar free cookie with healthy ingredients, the perfect holiday cookie recipe idea! See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.
What is the best fruit for oatmeal cookies?
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
Do you have a recipe for sugar free oatmeal and raisin cookies?
I do have a recipe for Sugar Free Oatmeal and Raisin Cookies. That cookie is a more chewy cookie that is made with raisins. This cookie is a more crisp cookie with dried fruit rather than just raisins. This recipe is especially for anyone asking how do you make the best oatmeal cookies from scratch.

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