North African Mint Tea Recipes
WATERMELON-MINT ICED TEA (GREEK INSPIRED)
Steps:
- Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
- Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.
Nutrition Facts : Calories 123 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Protein 2 grams, Sugar 27 grams
NORTH AFRICAN MINT TEA
Make and share this North African Mint Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
- Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
- Pour into glasses and serve warm or cold. Enjoy!
NORTH AFRICAN MINT TEA
Number Of Ingredients 4
Steps:
- 1. In a prewarmed 6-cup teapot, place the green tea, mint leaves, and sugar. Pour in the boiling water and let steep for 4 to 6 minutes.Note: To toast sesame seeds, preheat the oven to 350ºF. Spread the seeds on a rimmed baking sheet and bake until lightly browned, about 8 minutes. Since sesame seeds have a high oil content and can quickly become rancid, it's best to buy them in small amounts and use them relatively quickly. Seeds should be kept in an airtight container in a cool, dry place. If refrigerated, they'll last for up to 6 months, and if frozen, up to 1 year.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
MINT TEA
Steps:
- Bring water to a vigorous boil.
- Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.
MOROCCAN MINT TEA
Make and share this Moroccan Mint Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine mint, sugar, honey and tea in a teapot.
- Pour boiling water over and let steep 5 to 8 minutes.
- Strain out mint and tea leaves and pour into glasses.
- Garnish with a mint sprig and serve.
Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 7.7, Carbohydrate 15.4, Fiber 0.7, Sugar 14.1, Protein 0.3
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