ASIAN CHICKEN SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1/2 cup chow mein noodles, for garnish
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
ASIAN CHICKEN SALAD WITH WASABI DRESSING
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. First, F&W's Melissa Rubel Jacobson whisks wasabi powder into the dressing--a blend of mayonnaise, rice vinegar and sesame oil--then she garnishes the salad with crunchy wasabi peas.
Provided by HevyD
Categories Salad
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer. Cook over moderately low heat until the chicken is white throughout, about 12 minutes. Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes. 2. Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper. 3. In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once.
Nutrition Facts : Calories 558 calories, Fat 26.1003320857318 g, Carbohydrate 23.6443562675323 g, Cholesterol 146.829787312924 mg, Fiber 2.49443748187808 g, Protein 55.7283641179364 g, SaturatedFat 4.16614991293562 g, ServingSize 1 1 Serving (482g), Sodium 576.181458111228 mg, Sugar 21.1499187856542 g, TransFat 1.90685178637541 g
ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
ASIAN CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar, garlic clove, ginger, romaine lettuces, red cabbage, carrots, green onion, cilantro, almond slice, fried wonton chip
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine marinade ingredients.
- Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
- Fully cook chicken.
- Cut into cubes.
- In a mason jar, combine ingredients for the dressing. Shake and set aside.
- Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 19 grams, Sugar 8 grams
ASIAN CHICKEN SALAD
"This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe," Barb notes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat.
Nutrition Facts : Calories 320 calories, Fat 18g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 3g fiber), Protein 13g protein.
ASIAN CHICKEN SALAD WITH WASABI DRESSING
Recipe by F&W's Melissa Rubel, from Pairing of The Day: November 2008, How to Cook with Spices. An excellent "new way" of preparing chicken salad. The delectable poached-chicken salad packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. Melissa whisks wasabi powder -- a blend of mayonnaise, rice vinegar and sesame oil -- then garnishes the salad with crunchy wasabi peas.
Provided by Manami
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer; cook over moderately low heat until the chicken is white throughout, about 12 minutes.
- Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes.
- Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper.
- In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing.
- Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad.
- Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and.
- Serve at once.
Nutrition Facts : Calories 314.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 76.1, Sodium 293.2, Carbohydrate 19.6, Fiber 4.2, Sugar 9.4, Protein 30.1
ASIAN CHICKEN SALAD WITH WASABI VINAIGRETTE
Steps:
- Put all the ingredients in a glass jar with a tight-fitting lid. Screw the lid on, making sure the seal is tight and shake vigorously to combine.
- Combine all the ingredients except the peanuts in a large glass bowl. Pour the dressing over the salad and toss well to combine.Top with the peanuts before serving.
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
ASIAN CHICKEN SALAD WITH WASABI DRESSING
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
Categories chicken salad recipes Melissa Rubel poached chicken recipes chicken breast recipes wasabi dressing Asian pear wasabi peas
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer. Cook over moderately low heat until the chicken is white throughout, about 12 minutes. Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes.
- Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil, and 1 1/2 tablespoons of water and season with salt and pepper.
- In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts, and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas, and serve at once.
ASIAN CHICKEN SALAD
Categories Salad Chicken Ginger No-Cook Quick & Easy Lunch Cucumber Summer Healthy Cabbage Sesame Cilantro Soy Sauce Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Whisk together all vinaigrette ingredients.
- Toss salad ingredients with vinaigrette in a large bowl until combined well.
ASIAN SALAD WITH WASABI-MUSTARD DRESSING
Great way to spruce up spring's green veggies! You can make the dressing hotter or more acidic to suit your taste preferences.
Provided by Trixie735
Categories Salad Dressings
Time 30m
Yield 1 Side Salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar and wasabi mustard and stir until wasabi dissolves.
- Add Maggi seasoning and seasme oil and whisk until smooth.
- Add conola or vegetable oil and whisk until emulsified.
- Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
- Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
- Divide evenly on four salad plates and garnish with almonds.
Nutrition Facts : Calories 284.9, Fat 26.3, SaturatedFat 3.2, Sodium 60.8, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 4.1
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
More about "asian chicken salad with wasabi dressing recipes"
ASIAN CHICKEN SALAD WITH WASABI DRESSING - FOOD & WINE
From foodandwine.com
3/5 Category Asian SaladServings 4Total Time 40 mins
- In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer. Cook over moderately low heat until the chicken is white throughout, about 12 minutes. Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes.
- Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper.
- In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once.
ASIAN SALAD WITH WASABI DRESSING - JAMIE GELLER
From jamiegeller.com
ASIAN CHICKEN SALAD WITH WASABI VINAIGRETTE | HERB
From herb.co
TOSSED ASIAN SALAD WITH WASABI VINAIGRETTE RECIPE
From gretasday.com
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
From recipetineats.com
BEST CHINESE CHICKEN SALAD DRESSING RECIPE - LITTLE MISS …
From littlemissmomma.com
ASIAN CHICKEN NOODLE SALAD - VERY MAKE-AHEAD - GOOD CHEAP EATS
From goodcheapeats.com
CHOPPED CHICKEN SALAD WITH SESAME DRESSING - KROLL'S KORNER
From krollskorner.com
EASY EDAMAME CHICKEN SALAD • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ASIAN CHICKEN SALAD WITH WASABI DRESSING - ASIAN RECIPES
From fooddiez.com
10 BEST ASIAN CHICKEN SALAD WITH NAPA CABBAGE RECIPES - YUMMLY
From yummly.com
ASIAN CHICKEN SALAD WITH WASABI VINAIGRETTE - BUY MY WEED ONLINE
From buymyweedonline.cc
CRUNCHY ASIAN CHICKEN SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
ASIAN CHICKEN SALAD - GARLIC & ZEST
From garlicandzest.com
35 BEST WASABI RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
ASIAN CHICKEN SALAD RECIPE - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
10 BEST ASIAN CHICKEN SALAD WITH NAPA CABBAGE RECIPES - YUMMLY
From yummly.com
THIS CHICKEN SALAD COMES WITH A KICK - THE NEW YORK TIMES
From nytimes.com
ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE MELISSA RUBEL …
From yatmshowzz.blogspot.com
ASIAN CHOPPED SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHINESE CHICKEN SALAD WITH CREAMY DRESSING - OMNIVORE'S …
From omnivorescookbook.com
ASIAN CHICKEN SALAD WITH SESAME CHILI VINAIGRETTE
From pinchofyum.com
WASABI OIL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE | RECIPE | ASIAN ...
From pinterest.com
ASIAN CHICKEN SALAD WITH A SOY-FREE DRESSING - NOURISHING MEALS
From nourishingmeals.com
ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE CHICKEN SALAD - DOLE
From dole.com
CREAMY WASABI DRESSING - SAN-J
From san-j.com
ASIAN SALAD WITH SOY-GINGER VINAIGRETTE | ASIAN SALAD RECIPE
From twopeasandtheirpod.com
ASIAN CHICKEN SALAD WITH WASABI DRESSING RECIPE | RECIPE | ASIAN ...
From pinterest.com
EASY TRADER JOES ASIAN CHICKEN SALAD | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
KICKIN' ASIAN CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love