Resurrection Rolls Recipes

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RESURRECTION ROLLS



Resurrection Rolls image

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Provided by Mommyof3

Categories     Bread     Yeast Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
¼ cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Separate crescent rolls into individual triangles.
  • In a small bowl, mix together cinnamon and sugar.
  • Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  • Bake in a preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g

RESURRECTION ROLLS



Resurrection Rolls image

Provided by Katie Clark

Categories     Bread

Time 20m

Number Of Ingredients 6

1 can of buttery crescent rolls
8 large marshmallows
3 tablespoons butter
1 tablespoon honey
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Unroll a can of crescent rolls and place each piece on a greased baking sheet.
  • Melt butter with honey in the microwave in a bowl.
  • Add sugar and cinnamon together in another bowl.
  • Dip marshmallow into the honey butter and then cinnamon sugar and place in the center of the crescent roll.
  • Fold the crescent roll up, pinching any seams.
  • Brush rolls with butter.
  • Bake at 375 for 15 minutes.
  • Remove from the oven and brush with remaining honey butter.

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