ROOT BEER FLOAT ICE POPS
Delicious homemade ice pops that will satisfy your craving for a root beer float!
Provided by higgie2006
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 24
Number Of Ingredients 3
Steps:
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g
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- Pour root beer into a large glass measuring cup, and let stand, uncovered, in refrigerator 8 hours or up to overnight. (This is to let it go flat and to keep it chilled.)
- Whisk together whole milk, condensed milk, evaporated milk, and vanilla in a glass measuring cup; chill until ready to use.
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