Fiery Pineapple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE CHUTNEY



Pineapple Chutney image

Make and share this Pineapple Chutney recipe from Food.com.

Provided by MexiYabby

Categories     Chutneys

Time 15m

Yield 14 oz, 3-6 serving(s)

Number Of Ingredients 9

4 fluid ounces wine vinegar
1 1/2 ounces sugar
1 lb fresh pineapple, small diced
1 jalapeno chile, seeded and chopped
1/2 ounce fresh gingerroot, peeled and grated
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon white pepper

Steps:

  • Combine vinegar and sugar in large saucepan.
  • Simmer and stir until sugar dissolves.
  • Add pineapple and simmer until soft.
  • Strain pineapple and set aside, return juices to pan.
  • Add chile, ginger and spices to pan.
  • Simmer and reduce au nape.
  • Mix spiced syrup with pineapple.
  • Refrigerate immediately.

PINEAPPLE CHUTNEY



Pineapple Chutney image

Provided by Food Network

Number Of Ingredients 10

1 onion, diced
2 tablespoons, ginger diced small
6 jalapenos, diced
1 tablespoon cumin - toasted and ground
1/2 cup rum
1 pineapple- diced
1/2 juice of fresh lime
1/2 cup raw sugar
1/4 cup cilantro chopped
Salt and freshly ground pepper

Steps:

  • In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.

PINEAPPLE CHUTNEY



Pineapple Chutney image

Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.

Provided by Linda Larsen

Categories     Side Dish     Sauce     Condiment     Jam / Jelly

Time 40m

Yield 6

Number Of Ingredients 8

1/2 cup onion (chopped)
1/2 cup honey
1/2 cup white wine vinegar
2 and 1/2 cups pineapple (chopped)
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon red pepper flakes

Steps:

  • Gather the ingredients.
  • In a heavy saucepan, combine the onion, honey, vinegar , pineapple, curry powder, ginger, salt, and red pepper flakes and mix well.
  • Put the pan on the stovetop and cook over high heat until the mixture comes to a full rolling boil, stirring frequently.
  • Reduce the heat to low and cook the chutney, stirring occasionally so the food doesn't burn, until the pineapple is tender and the mixture is thickened, about 20 to 30 minutes.
  • Take the pan off the heat and cool the chutney completely. Then stir well and decant into another container with a tight lid. Refrigerate the chutney for up to four days or freeze up to three months.

Nutrition Facts : Calories 114 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 179 mg, Sugar 27 g, Fat 0 g, ServingSize 3 cups (6 servings), UnsaturatedFat 0 g

PINEAPPLE CHUTNEY



Pineapple Chutney image

-Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Time 1h15m

Yield 6 cups.

Number Of Ingredients 11

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

Steps:

  • In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

GOLDEN PINEAPPLE CHUTNEY



Golden Pineapple Chutney image

Provided by Norman Van Aken

Categories     Condiment/Spread     Sauce     Fruit     Vinegar     Apple     Pear     Mango     Papaya     Pineapple     Spring     Simmer

Yield Makes 4 cups

Number Of Ingredients 14

1/2 cup sugar
1/2 medium red onion, diced
1 1/4 cups diced mango
1 1/2 cups diced golden pineapple
1 Granny Smith apple, peeled, cored, and diced
1 Asian pear, peeled, cored, and diced
3/4 cup diced papaya
1 tablespoon ground allspice
1/4 cup peeled and finely chopped ginger
2 tablespoons Caribbean hot sauce (your favorite)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons allspice berries, toasted
1 cup apple cider vinegar or white wine vinegar

Steps:

  • In a large bowl, combine all of the ingredients except the allspice and the vinegar. Allow to stand for 30 minutes.
  • Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke. Add the vinegar, bring to a simmer, and reduce to 1/4 cup. Strain, and discard the allspice berries.
  • Combine the reduced vinegar with the fruit mixture in a large heavy saucepan and simmer over medium heat, stirring occasionally, for 20 to 30 minutes until the liquid is almost syrupy. Refrigerated, this will keep for up to 3 months.

PINEAPPLE CHUTNEY



Pineapple chutney image

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Provided by Good Food team

Categories     Condiment

Time 1h25m

Yield Makes 3 x 330ml or 2 x 500ml jars

Number Of Ingredients 10

2 tbsp sunflower oil
3 red onions , finely chopped
1 tbsp yellow mustard seeds
1 tbsp black onion seeds (kalonji or nigella)
1 tsp turmeric
2 pineapples peeled, cored and chopped into small chunks
1 red chilli , deseeded and finely chopped
thumb-sized piece ginger , finely chopped
250g soft light brown sugar
175ml cider vinegar

Steps:

  • Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.

Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

MANGO-PINEAPPLE CHUTNEY



Mango-Pineapple Chutney image

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Provided by MATHTUTORRITA

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 3h45m

Yield 24

Number Of Ingredients 10

2 tablespoons vegetable oil
1 teaspoon crushed red pepper flakes
1 large sweet onion, minced
4 inch piece fresh ginger root, peeled and minced
1 large yellow bell pepper, diced
3 large ripe mangoes, peeled, pitted, and diced
1 small pineapple, peeled and diced
½ cup brown sugar
1 ½ tablespoons curry powder
½ cup apple cider vinegar

Steps:

  • Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
  • Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g

More about "fiery pineapple chutney recipes"

SPICY PINEAPPLE CHUTNEY RECIPE - INDIAN FOOD FOREVER
1 heaped teacup Sugar (Cheeni) 1 cup Water. How to make pineapple chutney: Cook pineapple, garlic and dates with water on a low fire till tender and water is absorbed. Add sugar, Red chili pepper , salt, cardamoms, vinegar and cook on hot fire till it becomes a little thick. Mix raisins and caramel syrup and cook for a few minutes. Pur into a jar.
From indianfoodforever.com


PINEAPPLE CHUTNEY RECIPE HAWAII - CREATE THE MOST AMAZING DISHES
Lip-Smacking Pineapple Chutney - Garlic & Zest tip www.garlicandzest.com. Uses for this chutney recipe: Add a few tablespoons to steamed rice and toss to give an island flavor the side dish.Spread cream cheese on a cracker and top with a spoonful of pineapple chutney.Stir into sour cream and mayonnaise for a tropical dip for chips, crudité Mix with mayo and spread onto …
From recipeshappy.com


SPICY PINEAPPLE CHUTNEY/JAM RECIPE - HOMEMADE WITH YUM
2020-12-16 Spicy Pineapple Chutney/Jam Recipe. Published on December 16, 2020 November 10, 2021 by zmuznanoohu. A sweet and spicy jam that goes well with rice or on toast. Jump to Recipe. A sweet and spicy pineapple jam that is typically made as an accompaniment to rice on special occasions, but also just as amazing when spread on some toast (or eaten …
From homemadewithyum.com


SPICY HAM WITH PINEAPPLE CHUTNEY & ROASTED VEGETABLES
Directions. Step 1. Arrange racks in the middle and lower third of oven. Preheat oven to 375ºF (190ºC). Stir together chili powder, paprika, coriander, pepper, brown sugar, red pepper flakes, cayenne and salt. Rub all over ham. Set ham in foil-lined roasting pan; place on middle rack. Loosely tent ham with foil. Bake 1 hr. 30 min. Remove foil.
From sobeys.com


FIERY PINEAPPLE CHUTNEY - PLAIN.RECIPES
Bring the mixture to a boil, then cook over medium heat for 5 minutes, stirring as needed, to make a pineapple syrup. Add the pineapple chunks, chilies, and red onion; reduce the heat a little and cook over medium low heat for 25 minutes.
From plain.recipes


PINEAPPLE CHUTNEY RECIPE: HOW TO MAKE PINEAPPLE CHUTNEY …
2022-01-20 1/2 teaspoon onion seeds. 1/2 teaspoon fenugreek seeds. 1/4 cup sugar. 1/2 teaspoon red chilli powder. 1/2 teaspoon cumin seeds. 1/2 teaspoon mustard seeds. black salt as required. 1 teaspoon ginger paste.
From recipes.timesofindia.com


SPICY PINEAPPLE CHUTNEY RECIPE - THERESCIPES.INFO
Pineapple chutney recipe | BBC Good Food hot www.bbcgoodfood.com. Method STEP 1 Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick.
From therecipes.info


SPICY CARIBBEAN PINEAPPLE OR MANGO CHUTNEY - LOVEFOODIES
3. Add the remaining ingredients to the pan. 4 Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan. 5. After 30 minutes, turn the heat down and let the chutney reduce down until …
From lovefoodies.com


TANGY & SPICY CHUNKY PINEAPPLE CHUTNEY RECIPE - ARCHANA'S …
2018-06-02 Once it crackles, add turmeric powder, red chilli flakes, paprika powder, sugar, water and salt to taste. Let it cook for a minute. Finally, add in the pineapple chunks and cook the Chunky Pineapple Chutney for a good 8-10 minutes. Turn off the flame, allow the Pineapple Chutney to cool and transfer to a jar.
From archanaskitchen.com


PINEAPPLE CHUTNEY RECIPE RECIPE | COOK CLICK N DEVOUR!!!
2020-11-21 Step by Step Method. Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them. Add chopped pineapple and mix well. Add sugar and mix. Now add just enough water to cover the pineapples.Mix well and add required salt. Cover and cook for 5-6 minutes. Add raisins, mix well.
From cookclickndevour.com


FIRE ROASTED COCONUT PINEAPPLE CHUTNEY.
2021-11-09 6-10 scotch bonnet peppers. 2 limes (juice) 6 leaves shado beni (culantro) 1 teaspoon sea salt. 4 large cloves garlic. *use cilantro if you cannot source culantro. Important! Be very careful when removing the coconut from the shell with the pairing knife. Crack the coconut in half a nd remove the inner flesh.
From caribbeanpot.com


PULLED PORK WITH SPICY PINEAPPLE CHUTNEY RECIPE - FOOD NEWS
For the Pineapple Chutney 500g pineapple, diced 20g serrano chiles, minced 32g lime juice 60g olive oil Salt and pepper 0.4g xanthan gum, 0.1% 12g cilantro, chopped To Assemble Cilantro, chopped Pulled Pork with Spicy Pineapple Chutney Instructions For the Spice Rub. Mix all of the ingredients together in a small bowl until thoroughly combined.
From foodnewsnews.com


PINEAPPLE CHUTNEY RECIPE - GREAT BRITISH CHEFS
1. Peel and chop the pineapple, ginger and apples. Place all of the ingredients in a stainless steel or enamel saucepan over a medium heat and bring to a steady simmer. 2. Adjust the temperature to keep it from boiling too hard and leave to bubble for 1 1/2–2 hours until the mixture is thick, fragrant and caramel-hued.
From greatbritishchefs.com


SPICY PINEAPPLE AND MANGO CHUTNEY RECIPE | EAT SMARTER USA
The Spicy Pineapple and Mango Chutney recipe out of our category Chutney! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


SPICY AND SWEET PINEAPPLE CHUTNEY - ANOTHER MUSIC IN A DIFFERENT …
2020-08-23 Toast the seeds for 1 minute until they start to release their aroma. Be sure to stir the seeds constantly to prevent them from burning. Add the onion, ginger, and chilies and sauté them for about 3 – 5 minutes to allow them to soften. Turn off the burner. Mix in the pineapple and cilantro. Serve warm or chilled.
From anothermusicinadifferentkitchen.com


PULLED PORK WITH SPICY PINEAPPLE CHUTNEY RECIPE
Combine 150g pineapple and 10g serrano chile with all the lime juice and olive oil. Blend until the pineapple is broken down and the mixture is smooth. Salt and pepper to taste. Add the xanthan gum and blend to combine. Place the remaining ingredients in a bowl and pour the dressing over top then mix well.
From amazingfoodmadeeasy.com


SUPER EASY HOMEMADE PINEAPPLE CHUTNEY - LARDER LOVE
2022-04-21 Peel the pineapple, discard core and chop flesh into small chunks, save all the juice. Put juice, vinegar and spices into a pan and bring to the boil then lower the heat and simmer for 5 minutes. Add the pineapple chunks and simmer for a further 20 minutes. Add the sugar and bring to the boil then back to a simmer again.
From larderlove.com


SWEET AND SPICY BENGALI PINEAPPLE / ANAROSHER CHUTNEY
2020-06-08 In a pan heat the mustard oil. Temper it with dry red chillies and one teaspoon of panch phoron spice blend. Add the pineapple pieces, with small pinch of turmeric and fry lightly till it slightly caramelizes. Add the sugar, salt and on low heat keep stirring till the sugar dissolves.
From saffronstreaks.com


FIERY PINEAPPLE CHUTNEY RECIPE - WEBETUTORIAL
Fiery pineapple chutney is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fiery pineapple chutney at your home. The ingredients or substance mixture for fiery pineapple chutney recipe that are useful to cook such type of recipes are: Pineapple ...
From webetutorial.com


CHUNKY PINEAPPLE CHUTNEY – MASALACHILLI
2017-11-16 Cook Time – 15 minutes. Ingredients for approx. 200 gms of Relish. Half a pineapple cored and diced into small chunks. Sweet Paprika Powder – 2 tsps. Mustard seeds – ½ tsp. Whole red chillies – 2 or 3 nos. broken into pieces. A pinch of sugar.
From masalachilli.com


PINEAPPLE CHUTNEY - HOME MADE ZAGAT
2016-02-28 Instructions. In a heavy pot, heat oil and add onions and cook until opaque. Add all other ingredients to pot and let simmer on a medium-high heat. Simmer for 30 minutes (stir occasionally) Reduce heat to med-lo and leave until chutney comes to a jam like consistency. Remove cinnamon stick from pot.
From thisbagogirl.com


PINEAPPLE & RAISIN CHUTNEY RECIPE | DRIZZLE AND DIP
2020-09-03 Instructions. Place all the ingredients into a medium heavy-based pot and bring it to the boil with the lid off for 10 minutes. Put the lid on and cook further over low heat for about 30-40 minutes with the lid on, stirring occasionally and until you have a thick and slightly pulpy chutney.
From drizzleanddip.com


MY SPICY PINEAPPLE CHUTNEY - LEEKS AND HIGH HEELS
CHUTNEY – the word in the Indian languages vary in translation between fresh and pickled ingredients. The origins of chutney lay in India, the British added vinegar and more sugar to the recipe to prolong its shelf life. some popular Indian flavours are: Green mint and chilies chutney, tomato chutney coconut chutney , the European style chutney tend to have fruit in them like …
From leeksandhighheels.com


SPICY PINEAPPLE CHUTNEY/JAM RECIPE – HOMEMADE WITH YUM
2020-11-14 You can call it a jam or chutney, it doesn’t matter. Typically, it is made to go along with rice on special occasions but I also had it spread on a piece of toast and it was divine! What are the ingredients needed to make Pineapple Date Chutney? 1 medium-sized pineapple, cut into small cubes, 1/4 tsp salt, 1-2 tbsp chili powder*, 1/2 tsp ...
From homemadewithyum.com


PINEAPPLE CHUTNEY RECIPE - SWEET & SOUR SYRUPY ANANAS CHUTNEY …
Salt. Directions: Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple, raisins and sugar. Mix well and cook for 3 …
From foodviva.com


PINEAPPLE CHUTNEY WITH HABANERO (SWEET AND SPICY) - HILDA'S …
2019-09-23 Instructions. Saute onion in oil for a few minutes, then add peppers and garlic. Sauté an additional minute or so. Add the remaining ingredients and mix to combine. Simmer, over low heat for approximately 20 minutes, or until chutney reaches the desired consistency. Store in two 8 oz. jars or in one pint-sized jar.
From hildaskitchenblog.com


SPICED PINEAPPLE CHUTNEY - EVERYDAY GOURMET
Combine all ingredients in a medium saucepan along with ¼ cup of water and cook on medium heat for 15-20 minutes stirring occasionally. Remove from heat and allow to cool before using a masher to break up some of the pineapple. Store in a jar in the fridge for up to 4 weeks. Serve with fritters, curry, cold cuts, or on a burger.
From everydaygourmet.tv


SWEET AND SPICY PINEAPPLE CHUTNEY - THE HOME BAKED VEGAN
2021-04-18 Method: Dice the pineapple and onions, and grate the ginger. Add the diced pineapple, onion, ginger, cumin, salt and chili flakes, into a food processor or blender and press the pulse button just 2 or 3 times. Pour the pineapple into to a small saucepan and heat over medium-high heat. Cook for 10 minutes, stirring occasionally.
From homebakedvegan.com


LIP-SMACKING PINEAPPLE CHUTNEY - GARLIC & ZEST
2020-06-24 Add the brown sugar and cider vinegar and cook down until the liquid is reduced and syrupy. Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper flakes and simmer until the pineapple has softened, the spices are well blended and the liquid has almost evaporated. Add the rum and simmer for an additional 2 minutes.
From garlicandzest.com


SWEET & SPICY PINEAPPLE CHUTNEY - DOWN THE ROPE
1 pineapple- nicely chopped. 2 tbsp sugar. 1 tbsp salt. ½ tbsp black salt. ¼ tbsp black pepper powder. ½ tbsp roasted cumin seeds powder. ½ tbsp vinegar or lemon juice. 1 tbsp chili flakes. 2 tbsp oregano seasoning. Method: Add a dash of water and chopped pineapple in a pan. Cook at a low flame until pineapple becomes soft and mushy.
From downtherope.com


PINEAPPLE CHUTNEY(SRI LANKAN). | ISLAND SMILE
2021-09-14 Add water (1 and 1/2 cup)and Sugar (1/2 cup)to the tempered mixture and let it slow simmer for 5 minutes. Add the cubed Pineapple and salt to season. Cover and leave the pineapples to slow-simmer until the liquid reduces and thickens. reduce heat to low and simmer.
From islandsmile.org


PEPPER PAPAYA PINEAPPLE CHUTNEY RECIPE - FOOD NEWS
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! Provided by MATHTUTORRITA. Categories Side Dish Sauces and Condiments Recipes Chutney Recipes. Time 3h45m. Yield 24. Number Of Ingredients 10
From foodnewsnews.com


SPICY PINEAPPLE CHUTNEY RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spicy Pineapple Chutney Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snack Balls Recipe Simple Healthy Soup Recipes Hearty Healthy Soup Recipe ...
From recipeshappy.com


FERMENTED PINEAPPLE CHUTNEY - FERMENTOOLS
2016-11-10 Cut the top and bottom off of the pineapple. Slice off the peels. 2. Core pineapple, and dice it up. 3. Wash the cilantro and pick the leaves from the stems. 4. Using a potato peeler, peel the skin from the ginger. Then, proceed to peel a few pieces of ginger to place in the ferment.
From fermentools.com


SPICY PINEAPPLE CHUTNEY - TANYA'S KITCHEN
Skin and core the pineapple. Then cut the pineapple into a large dice; Remove the seeds from the red pepper and Scotch Bonnet pepper and cut into a medium dice.
From tanyaskitchen.ky


WHAT IS PINEAPPLE CHUTNEY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #sauces     #chutneys     #condiments-etc     #fruit     #vegetables     #indian     #dinner-party     #low-fat     #vegan     #vegetarian     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #tropical-fruit     #pineapple     #onions     #taste-mood

Related Search