Decadent Chocolate Delight Recipes

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CHOCOLATE SANDWICH DELIGHT



Chocolate Sandwich Delight image

Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.

Provided by Kardea Brown

Categories     dessert

Time 4h20m

Yield 12 to 16 servings

Number Of Ingredients 17

Nonstick cooking spray or shortening, for the pan
1/2 cup unsweetened cocoa powder, plus more for dusting the pan
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 tablespoon canola oil
1 teaspoon vanilla extract
2 large eggs
3/4 cup mini chocolate chips
15 chocolate sandwich cookies (I like Oreo)
Three 8-ounce blocks cream cheese, at room temperature
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 chocolate sandwich cookies, coarsely chopped
Chocolate sauce, optional, for garnish

Steps:

  • Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
  • Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
  • Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)



Decadent Chocolate Delight - (crock Pot Cake) image

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

DECADENT CHOCOLATE DELIGHT



Decadent Chocolate Delight image

This decadent chocolate dessert cooks ehile you are at work or out shopping thanks to the slow cooker....

Provided by Chef mariajane

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 7

1 (510 g) package chocolate cake mix
1 cup sour cream
1 cup semi-sweet chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 (113 g) package instant chocolate pudding mix

Steps:

  • Coat a 5-7 slow cooker with butter or nonstick cooking spray. In a medium bowl, combine all ingredients; mix well. Transfer to slow cooker.
  • Cover; cook on low for 6-8 hours, or on high for 3-4 hours. Serve hot or warm with ice cream.

Nutrition Facts : Calories 5644.9, Fat 363.7, SaturatedFat 104.6, Cholesterol 947.2, Sodium 6247.1, Carbohydrate 588.7, Fiber 26.2, Sugar 347.1, Protein 72.2

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