Cowboy Rice And Beans Recipes

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MEXICAN RICE AND BEANS



Mexican Rice and Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 15

2 tablespoons canola oil
2 cloves garlic, minced
2 green onions, greens and whites sliced
1 jalapeno, minced
2 cups long-grain rice
3 cups low-sodium chicken broth, plus more if needed
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon turmeric
Two 16-ounce cans pinto beans, drained
One 14.5-ounce can diced tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
3/4 cup grated Cheddar
Chopped fresh cilantro, for serving

Steps:

  • Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.

COWBOY BEANS & RICE



Cowboy Beans & Rice image

Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!

Provided by ChrisF

Categories     Long Grain Rice

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
1 cup long grain white rice, uncooked
3/4 cup water, plus
2 tablespoons water
3/4 teaspoon chili powder
1/2 teaspoon salt
1 (15 ounce) can pinto beans (I used black eye peas)
11 1/2 ounces tomato juice
1 (4 ounce) can chopped green chilies (undrained)

Steps:

  • Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
  • Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
  • Pour in to a 3-quart casserole dish,.
  • Cover and bake at 350°F for 50 minutes.
  • Stir and cover and bake again for and additional 30 minutes, or until rice is tender.

COWBOY RICE AND BEANS



Cowboy Rice and Beans image

Make and share this Cowboy Rice and Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 7h

Yield 12 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans chili beans in chili gravy
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped onion (1 large)
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 medium fresh jalapeno pepper, seeded and finely chopped
1 (18 ounce) bottle barbecue sauce
1 cup vegetable broth
1 cup uncooked instant brown rice

Steps:

  • In a 5 to 6 quart slow cooker, combine chili beans in gravy, butter beams, black beans, onion, bell peppers, and jalapeno pepper; stir in barbecue sauce and broth.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 2 1/2-3 hours.
  • If using LOW setting, now turn to HIGH setting; stir in uncooked rice.
  • Cover and cook about 30 minutes more or until rice is tender.
  • Taste and adjust with salt and pepper, if needed.

Nutrition Facts : Calories 431.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 2.1, Sodium 3948, Carbohydrate 79, Fiber 6, Sugar 13.4, Protein 12.3

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

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