Steaks On The Grill Recipes
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
More about "steaks on the grill recipes"
50 GRILLED STEAK RECIPES AND IDEAS : FOOD NETWORK | MAIN …
From foodnetwork.com
Estimated Reading Time 6 mins
- Basic Skirt Steak Let 1 skirt steak (about 1 1/4 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over medium-high heat, 2 to 5 minutes per side, depending on the thickness, for medium rare.
- Chimichurri Mix 1 cup each finely chopped parsley and cilantro, 1 bunch finely chopped scallions, 1 finely chopped garlic clove, 1 tablespoon finely chopped oregano, 1/2 cup olive oil and 1/4 cup red wine vinegar; season with salt and pepper.
- Sriracha-Scallion Marinate 1 skirt steak in 3 tablespoons Sriracha, 2 tablespoons each soy sauce and vegetable oil, 1 bunch chopped scallions and 1/2 teaspoon kosher salt in the refrigerator, 2 to 4 hours.
- Garlic-Lime Marinate 1 skirt steak in 2 tablespoons vegetable oil, 1 tablespoon chili powder, the juice of 2 limes, 4 minced garlic cloves, 1 teaspoon kosher salt and 1 sliced onion in the refrigerator, 2 to 4 hours.
- Chinese Orange Marinate 1 skirt steak in the zest and juice of 1/2 orange, 4 minced garlic cloves, 1 tablespoon each brown sugar, soy sauce, dry sherry and minced ginger, 1/4 teaspoon sesame oil and 1 teaspoon kosher salt in the refrigerator, 2 to 4 hours.
- Basic Flank Steak Let 1 flank steak (3/4 to 1 inch thick, about 1 1/4 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over medium-high heat, 5 to 6 minutes per side for medium rare.
- Bloody Mary Pierce 1 flank steak all over with a fork; toss with 1/2 cup tomato-vegetable juice, 1 tablespoon each horseradish and Worcestershire sauce, 3/4 teaspoon each celery seeds and kosher salt, and 1 thinly sliced lemon.
- Barbecue Pierce 1 flank steak all over with a fork. Mix 2 tablespoons barbecue sauce, 1 tablespoon each dark brown sugar and chili powder, and 1/4 cup chopped cilantro; rub all over the steak and refrigerate 4 to 8 hours.
- Balsamic-Herb Pierce 1 flank steak all over with a fork; toss with 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 4 minced garlic cloves and 1 teaspoon each kosher salt, minced rosemary and oregano.
- Kiwi Pierce 1 flank steak all over with a fork. Mix 1 minced kiwi with 1 teaspoon kosher salt; rub on the steak. Refrigerate 45 minutes. Grill (see No. 6).
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Perfect Restaurant Steak. Have you always wished you could make a steakhouse-style steak dinner at home? Now you can with this genius recipe that walks you through each step of cooking a perfect restaurant steak in a cast-iron skillet, using just a few simple ingredients.
- Herb-Crusted Filet Mignon. Coat tender filet mignon steaks in a garlic-spiked herb mixture and marinate for a couple of hours before grilling. Using dried herbs in the marinade creates a fabulous crust on the meat and makes for a simple preparation.
- Jack Daniel's Flank Steak. Cook this Kentucky-style steak at your next cookout with friends and family, and prepare to receive rave reviews. Bathe flank steaks in an easy whiskey marinade up to 24 hours in advance, then butter-baste on a hot grill.
- Steak With Gorgonzola Sauce. Steak and blue cheese are a flavor match made in heaven. Strip steaks are used in this recipe, but you can substitute other cuts.
- Grilled T-Bone Steak and Mushrooms. Get a reputation as a grill master with this foolproof recipe for perfectly grilled T-bone steak, topped with a simple, creamy mushroom sauce.
- Pepper Steaks With Red and Green Peppers. Stretch your dinner dollars with this quick and easy steak stir-fry recipe. Green and red bell pepper strips add bright flavor and crunch to a simple meal of pan-fried steak strips with fresh vegetables and Italian herbs.
- Classic French Steak au Poivre. Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions.
- Instant Pot Carne Asada. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which renders them flavorful and tender.
- Grilled Strip Steak With Compound Butter. Strip loin steaks are flavored with simple compound butter (also called "hotel butter") featuring parsley and lemon juice, for this classic preparation.
- Taco-Rubbed Flank Steak. Drizzle budget-friendly flank steaks with lime juice, then rub with Mexican seasonings for a grilled meat dish that has your favorite taco flavorings cooked right in.
HOW TO GRILL THE PERFECT STEAK - THE SPRUCE EATS
2020-09-17 Medium Well or Well Done (start at high heat and turn down to medium-high after adding the steaks): 1-inch thick steak: 2 minutes per position. Between 1 and 2-inch steak: 3 minutes per position. Less than 3/4-inch steak: …
From thespruceeats.com
From thespruceeats.com
36 BEST GRILLED STEAK RECIPES - HOW TO GRILL STEAK - DELISH
2022-06-14 36 Easy Grilled Steak Recipes. Sirloin, ribeye, tri-tip, flank, and hanger—we've got it all! Mackenzie Filson Mackenzie Filson is a food writer and contributing digital food producer at Delish.
From delish.com
From delish.com
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT
2021-05-12 Get into it. Rub steak with ¼ cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides). Let sit at room temperature 30 minutes. For an over-the-top dinner menu ...
From bonappetit.com
From bonappetit.com
PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
2019-06-13 Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the …
From therecipecritic.com
From therecipecritic.com
HOW TO GRILL STEAK | ALLRECIPES
2021-01-26 Step 2: Prep the Grill. Start with a clean grill, free of any lingering food residue. For gas grills, heat the grill on high heat, around 450 to 500 degrees F. If you're using a charcoal grill, create what's known as a "two-zone …
From allrecipes.com
From allrecipes.com
10 BEST STEAK MARINADES GRILLING RECIPES | YUMMLY
2022-07-21 Steak Marinades – 6 Ways Life Made Sweeter. steak, steak, dried oregano, onion powder, coarse sea salt, apple cider vinegar and 51 more. Easy Steak Marinade Recipe for Grilling! The Frugal Girls. ginger, garlic, lime …
From yummly.com
From yummly.com
10 BEST GRILLED TUNA STEAK RECIPES | YUMMLY
2022-07-19 Grilled Tuna, Arugula, Fennel, Black-eyed Peas And Tomato Salad Wish-Bone. olive oil, wish-bone balsamic vinaigrette dressing, tarragon and 6 more.
From yummly.com
From yummly.com
GRILLED PORK STEAK RECIPE OR BBQ PORK SHOULDER STEAKS
Instructions. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Add pork steaks and coat them evenly in the marinade. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. …
From bestrecipebox.com
From bestrecipebox.com
GRILLED VENISON STEAKS | MEATEATER COOK
2018-11-04 Flip the steaks and grill on the second side for 3-4 minutes. Use an instant-read thermometer to tell you when they’re done: insert the thermometer horizontally into the steaks from the shorter side. Remove the steaks from …
From themeateater.com
From themeateater.com
HOW TO PERFECTLY GRILL STEAK (STEAKHOUSE QUALITY ... - LITTLE SUNNY …
2021-06-16 Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130 degrees F. When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.
From littlesunnykitchen.com
From littlesunnykitchen.com
BBQ & GRILLED BEEF STEAK RECIPES | ALLRECIPES
This succulent grilled skirt steak recipe would be perfect for your summer cookout. California-Thai Flank Steak. Save. California-Thai Flank Steak . Rating: 4.5 stars 46 . This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! By Karyn Ulriksen. Teriyaki Rib Eye Steaks. Save. Teriyaki Rib Eye Steaks . …
From allrecipes.com
From allrecipes.com
RECIPE FOR MARINATED STEAK 3 WAYS - DARN GOOD RECIPES
Discard the marinade and place the steaks in a medium-high heat skillet to sear one side for about 1-3 minutes, managing it to avoid burning. If needed, add a little oil. Flip meat over and repeat for the other side for about 1-3 minutes. Then, reduce the heat to medium low. Check the internal temp of the meat.
From darngoodrecipes.com
From darngoodrecipes.com
HOW TO COOK STEAK ON PELLET GRILL: TIPS AND TRICKS
To do the reverse sear, place your steaks on the grill as soon as it starts idling around 200 degrees. Position the steaks away from direct heat and flame and in the path of smoke flow. If you have a pellet grill with a high smoke setting, turn it on for this purpose. Smoke the steaks for 15 to 30 minutes but flip them over at the 15-minute mark.
From thewoodpelletgrill.com
From thewoodpelletgrill.com
GRILLED BEEF TENDERLOIN STEAKS - KISS MY SMOKE
2013-08-11 Instructions. Take your beef out of the fridge about 20 to 30 minutes prior to grilling. Do not grill meat cold. Season both sides of the steaks with salt to taste. Allow meat to warm up a bit with the salt on it. I would not pepper them right now. Pepper tends to burn on the grill, and adds a funky taste.
From kissmysmoke.com
From kissmysmoke.com
20 GRILLED-STEAK RECIPES TO CELEBRATE JULY 4TH - SERIOUS EATS
2021-08-31 Thai-Style Marinated Flank Steak and Herb Salad. J. Kenji López-Alt. Another Thai-style steak salad, this time flavored with a mixture of palm sugar (or brown sugar, if that's all you have); dried Thai chile flakes; fish sauce; garlic; and lime juice. We use the mix as both a marinade and a sauce for maximum flavor.
From seriouseats.com
From seriouseats.com
GRILLED PORK STEAKS - QUICK AND EASY RECIPE - GRILL MASTER UNIVERSITY
Instructions. Begin by making the marinade. Whisk together the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a medium to large sized bowl to combine together. Then, place the pork steaks gently into the marinade, turning them over to evenly coat them with the mixture.
From grillmasteruniversity.com
From grillmasteruniversity.com
HOW TO GRILL THE PERFECT STEAK ON A GAS GRILL | CHEFSTEMP
2022-02-14 While your steak is resting, make your mushrooms. Place one tablespoon of your garlic butter into the a saute pan and melt on medium heat, add the mushrooms and start stirring, cook them down until they are almost dry. Plating the plate. Place your sauteed mushrooms on the plate, set the steak on top and place the remaining garlic butter on the ...
From chefstemp.com
From chefstemp.com
TOP 10 SUMMER STEAK RECIPES | BBC GOOD FOOD
2022-07-25 1. Steak tagliata with lemony lentils. Whip up a colourful steak dinner for two in just 15 minutes with this zesty steak salad. Pair juicy strips of steak with peppery rocket, punchy parmesan and sweet roasted red peppers. This dish requires minimum effort for maximum flavour – perfect for lazy summer evenings. 2.
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST STEAK MARINADE FOR GRILLING
All you need to do is combine the ingredients together in a bowl or a freezer back. Add roughly 2lbs of steak and marinade for at least two hours for best results. You will remove your steaks, and discard any leftovers. Then the fun part…grilling! Make sure you toss some butter on top of your steak while you are grilling – the same way you ...
From mychicagosteak.com
From mychicagosteak.com
GRILLED CAESAR SALAD WITH SIRLOIN STEAK RECIPE
1 day ago 1. Preheat the grill to medium-high. 2. Lightly coat the steaks with olive oil and season with salt and pepper. 3. Once the grill is heated and …
From today.com
From today.com
STEAKS ON THE GRILL: 6 GRILLED STEAK RECIPES - PAULA DEEN
Steaks on the Grill: 6 Grilled Steak Recipes. By The PD Web Team. Is there anything better to grill than a good steak? Featured Recipes. Other posts. 4 Ways to Cook Corn. Being a Grandmother on Mother's Day. Top 10 Recipes of 2021. Main Courses for Father’s Day. Savannah Style: Peach Shortcake Dessert Bar. Pork and Rice Recipes . Plant Based Dinner …
From pauladeen.com
From pauladeen.com
21 STEAK MENUS FOR THE GRILL | MYRECIPES
2010-05-20 Credit: John Autry; Styling: Cindy Barr. Grilled Steak with Fresh Mango Salsa Menu Menu. *Preheat grill to medium-high heat. Combine 1 tablespoon olive oil, 1 minced garlic clove, and a dash of salt in a microwave-safe bowl; cover and microwave on HIGH 8 seconds or until warm. Let stand 5 minutes.
From myrecipes.com
From myrecipes.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
2020-08-14 Continue to grill with the lid open for about 4 - 6 minutes. Flip the steaks over onto the other side, still over the hottest part of the grill. Grill the rib eye steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak. Remove the steaks from the grill and allow to rest for 5 minutes before serving.
From grillingcompanion.com
From grillingcompanion.com
HOW TO GRILL STEAK PERFECTLY EVERY TIME
Brush each side with oil to coat. In a small bowl, combine the salt, pepper, and white pepper. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before cooking. Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side.
From thestayathomechef.com
From thestayathomechef.com
OUR 35 BEST GRILLED STEAK RECIPES | EPICURIOUS
2018-06-01 Ember-Grilled Steak with Bay Leaf Browned Butter. For the best grilled steak, skip the grates: put your steak directly on the charcoal. Chefs everywhere know it: Fire is where the magic happens ...
From epicurious.com
From epicurious.com
HOW TO COOK STEAK ON A GRILL - AN EASY STEP-BY-STEP GUIDE
2020-06-24 When the center of the beef comes up to around 5 degrees lower than the desired result, move it to the cooler zone. Let it rest for at least 5 minutes. This allows the proteins to relax and the meat to re-absorb juice. It also continues to cook, bringing it up to the desired level.
From sevensons.net
From sevensons.net
SIZZLING STEAK RECIPES FOR THE GRILL | MYRECIPES
2007-05-07 Grilled Hanger Steak with Zucchini Salsa Recipe. We love this low-cost cut for its big, beefy flavor, but feel free to substitute flank or skirt steak in a pinch. Slice medium-rare steak against the grain for melt-in-your-mouth bites. Tuck leftovers into a …
From myrecipes.com
From myrecipes.com
PERFECT GRILLED STEAK (STEAKHOUSE QUALITY) - NATASHASKITCHEN.COM
2020-06-29 Preheat grill to med-high. Place steaks on the grill, cover, and reduce heat to medium. Cook 4 to 5 minutes per side for medium rare (flipping once), OR until you’ve reached your desired doneness (see steak grilling chart below). Remove steaks from the grill and rest for 15 min before slicing.
From natashaskitchen.com
From natashaskitchen.com
HOW TO GRILL STEAK - TRAEGER GRILLS
Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Again, it depends on the type and thickness of the steak. We strongly recommend using an internal thermometer to get to …
From traeger.com
From traeger.com
HOW TO GRILL ROUND STEAK: 13 STEPS (WITH PICTURES) - WIKIHOW
2019-10-11 Place your steak directly over the high heat area of your grill and allow it to cook for 60-90 seconds. Then, flip it with tongs and sear it on the other side. Repeat this process until a crusty brown layer forms on each side of the steak. [9] 4. Move your steak over to the cool side of the grill to cook the interior.
From wikihow.com
From wikihow.com
PERFECT GRILLED STEAK - JUICY AND SIZZLING!
Medium (warm pink center): 145 degrees. Medium well (slightly pink center): 150 degrees. Well done (little or no pink): 160 degrees. Steak sizzling on a grill. Let the steaks rest on a platter for at least five minutes, then top them with big fat slices of …
From iowagirleats.com
From iowagirleats.com
GRILLED STEAK RECIPE - TRAEGER GRILLS
Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done.
From traeger.com
From traeger.com
EASY STEAK MARINADE FOR GRILLING • FOOD FOLKS AND FUN
2021-05-06 Instructions. Combine all ingredients in a medium bowl or large measuring cup. Whisk until combined. Add steak to resealable Ziploc bag or container. Pour marinade over the steaks, seal the bag or container, and shake the bag gently to distribute the marinade evenly. Refrigerate for 1-4 hours before grilling.
From foodfolksandfun.net
From foodfolksandfun.net
HOW TO GRILL THE BEST STEAKS - NAPOLEON
Preheat the barbecue to 500°F (260°C) with two of the burners, while leaving the other two off. While the barbecue is preheating, pat the steak dry with paper towel, then season it with pepper and (optionally) dehydrated garlic to taste. Sear the steak on one side for at least 60 seconds.
From napoleon.com
From napoleon.com
HOW TO SMOKE STEAK (EASY RECIPE) - THE GRILLING DAD
2022-07-18 Step 2: Smoke the Steaks. Put your steaks on the smoker with the lid closed and smoke until the steak temperature reaches the desired level of doneness. 115 for rare. 125 for medium rare. 135 for medium. 145 for medium well. 155 for well done. Remove the steaks from the grill once they get to the temperature you prefer.
From thegrillingdad.com
From thegrillingdad.com
HERBY GRILLED FLAT IRON STEAK RECIPE
1 day ago Directions. Preheat the grill to medium-high heat. Pat the steaks dry with paper towels, and season with salt and pepper. Pour the vegetable oil onto a paper towel and use tongs to rub the grates ...
From tastingtable.com
From tastingtable.com
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
2022-07-12 Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO GRILL STEAKS | RECIPES, VIDEOS, & GRILLING TIPS : BBQGUYS
Place your steak over high heat for about 2½–3 minutes, rotating it 45 degrees at the halfway point if you want crosshatched, diamond sear marks. Then flip your meat over and repeat the process for about the same amount of time, which should give you a medium steak.
From bbqguys.com
From bbqguys.com
25 BEST FLANK STEAK RECIPES FOR THE GRILL - INSANELY GOOD
2022-07-13 5. Authentic Carne Asada. Carne asada is one of my favorite ways to prepare flank steak. The thin slices of meat pick up the citrusy, spicy flavors so perfectly, leaving you with something truly spectacular. You’ll use lime and orange juices, garlic, cilantro, oil, jalapeños, and vinegar for maximum Tex-Mex goodness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO GRILL SIRLOIN STEAK | STEAK UNIVERSITY
Instructions. Transfer sirloin steak to a plate at room temperature. Salt generously on both sides, leaving at room temperature for 45 minutes. About 10 minutes before you're ready to grill, brush olive oil on your grill grates. Then, preheat the grill to 450-500 degrees. If able, keep another section of the grill on low heat.
From mychicagosteak.com
From mychicagosteak.com
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
2020-11-07 Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks.
From cafedelites.com
From cafedelites.com
TOP 25 GRILLED STEAK RECIPES AND IDEAS I TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #barbecue #easy #dinner-party #holiday-event #picnic #dietary #low-sodium #high-protein #low-carb #independence-day #high-in-something #low-in-something #meat #steak #to-go #camping #equipment #grilling #presentation #served-hot
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