Salsa Cheese Spread Recipes

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CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

SALSA CON QUESO



Salsa Con Queso image

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

Provided by Land O'Lakes

Categories     Dip     Salsa     Savory     Cooking     Appetizer     Appetizer

Yield 10 servings

Number Of Ingredients 5

Dip
20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips

Steps:

  • Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined.
  • Pour mixture into small slow cooker. Serve warm with tortilla chips.

Nutrition Facts : Calories 160 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 590 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 8 grams

YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP



You Only Need 3 Ingredients To Make This Cheesy Salsa Dip image

You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip.

Provided by JJ Johnson

Number Of Ingredients 5

One 6-ounce block cream cheese
One 15-ounce jar salsa
2 cups shredded sharp cheese
Chopped fresh cilantro
to garnish (optional)

Steps:

  • In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
  • Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

VELVEETA® SALSA DIP



VELVEETA® Salsa Dip image

Make this super-simple VELVEETA® Salsa Dip! Turn our VELVEETA® Salsa Dip into a chili dip or spicy Mexican salsa dip with some easy substitutions.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 20 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)



Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories     Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

  • Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
  • Stir and put back in for 1 minute.
  • Stir and serve warm or store in fridge.
  • Fancy way:.
  • Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
  • Spread salsa over cream cheese.
  • Sprinkle shredded cheese over salsa.
  • Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
  • This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

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