BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
DOUBLE CHOCOLATE KISSES
These double-decker cookies are filled with semisweet, melted chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Then add the sugar slowly and continue beating until egg whites are very thick, about 2 to 3 minutes.
- Beat in cocoa until combined. Stir in almonds and mix until completely blended. The batter should be quite thick and sticky.
- Line a baking sheet with parchment. Dampen hands and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape and place on prepared baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
- Bake until cookies are slightly cracked, 15 to 17 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
- Combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack and let chocolate harden. Repeat process with remaining cookies.
CHOCOLATE KISS
Steps:
- Put a little caramel sauce on one plate and cocoa powder on another. Dip the edge of a martini glass first in the caramel, then in the cocoa powder.
- Put the cognac, half-and-half, sherry, Bitter Chocolate Syrup and Simple Syrup in a cocktail shaker and DRY SHAKE vigorously to mix the ingredients together well. Add ice and shake vigorously again. Taste for balance, single-strain into the prepared glass, garnish with fresh nutmeg and serve.
- Mix the chocolate with 4 ounces warm water in a small bowl until melted.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
CHOCOLATE KISS COOKIES
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
- In a large mixing bowl cream together the butter and sugar until light and fluffy.
- Stir in egg, vanilla, milk, and vegetable oil.
- Then add in the salt, baking soda, cocoa, and flour. Stir until combined.
- If the dough is too sticky, chill in the fridge for about 10 minutes.
- Otherwise, roll into 1 inch balls and then roll into a bowl filled with sprinkles.
- Place on prepared baking sheet.
- Bake for 8 minutes and remove from oven.
- Gently press an unwrapped Kiss into the center of each cookie.
- Remove for baking sheet onto a cooling rack (or a paper towel).
- Let the chocolate Kisses set up for about 20 minutes before eating.
Nutrition Facts : Servingsize 1 serving, Calories 1728 kcal, Fat 77 g, SaturatedFat 41 g, Cholesterol 176 mg, Sodium 1118 mg, Carbohydrate 242 g, Sugar 111 g, Protein 30 mg
CHOCOLATE KISSES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 filled cookies
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Place almonds in the bowl of a food processor, add 1 tablespoon of sugar to absorb the oil generated by the nuts, and grind until medium fine.
- Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Add the remaining sugar slowly; continue beating until egg whites are very thick, 2 to 3 minutes.
- Beat in cocoa until combined. Fold in almonds, and mix until completely blended.The batter should be quite thick and sticky.
- Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Dampen hands, and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape, and place on baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
- Bake until cookies are slightly cracked and soft but slightly firm, 12 to 14 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
- Place chocolate in a mixing bowl. Heat heavy cream in a small saucepan over medium heat until simmering. Pour over chocolate, and let stand; stir until all the chocolate has melted and mixture is smooth. Let cool until thick yet pipeable. The ganache should be the consistency of toothpaste. Fill a pastry bag fitted with a #11 round pastry tip with the ganache. Pipe about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie, and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack, and let chocolate harden. Repeat process with remaining cookies.
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
CHOCOLATE KISSES COOKIES
This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***
Provided by Chabear01
Categories Dessert
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
- Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
- Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.
CHOCOLATE KISSES FOR DIETERS
This is a high altitude recipe. Two of these chocolate treats are lower in calories than 1 (4-inch) graham cracker and I would much rather eat CHOCOLATE than a graham cracker! Each cookie is only 22 calories! Recipe source: shopper's newsletter
Provided by ellie_
Categories Drop Cookies
Time 35m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Spray a cookie sheet with Pam (non-stick cooking spray).
- Sift powdered sugar and cocoa together in a medium sized bowl and set aside.
- In a large bowl beat egg whites until frothy.
- Add granulated sugar to egg whites one tablespoon at a time, beating well after each addition and continue beating until it is stiff and glossy (meringue).
- Beat in vanilla.
- Fold cocoa/sugar mixture and cereal flakes into meringue.
- Drop meringue onto cookie sheets using 2 teaspoons of meringue per cookie - one inch apart making 28 kisses.
- Bake for 20 minutes or until kisses are dry and set.
- Cool on baking sheets for 5 minutes and then remove kisses to a cooling rack to continue cooling.
Nutrition Facts : Calories 15.4, Sodium 4, Carbohydrate 3.6, Fiber 0.1, Sugar 3.5, Protein 0.3
More about "chocolatekissesfordieters recipes"
17 SWEET RECIPES TO MAKE WITH CHOCOLATE KISSES - TASTE …
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 4 mins
CHOCOLATE KISS COOKIES RECIPE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
CHOCOLATE KISS COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE KISS COOKIES - ANNIE'S NOMS
From anniesnoms.com
CHOCOLATE KISSES FOR DIETERS - PLAIN.RECIPES
From plain.recipes
CHOCOLATE KISS POWDER PUFF COOKIES - AVERIE COOKS
From averiecooks.com
CHOCOLATE HERSHEY KISS COOKIES RECIPE - SUGAR AND SOUL
From sugarandsoul.co
CHOCOLATE KISS COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
30 EASY CHOCOLATE CHIP DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE KISS COOKIES RECIPE | MYRECIPES
From myrecipes.com
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT) - AVERIE COOKS
From averiecooks.com
BEST LOVE AND KISSES COOKIES RECIPES | THE PIONEER …
From foodnetwork.ca
50 DESSERTS THAT START WITH A BAG OF CHOCOLATE CHIPS
From allrecipes.com
HEALTHY RECIPES - CHOCOLATE-COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE KISSES FOR DIETERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE KISS COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
CHOCOLATE KISSES SNOWBALL COOKIES
From more.ctv.ca
KRISTEN'S HOMEMADE CHOCOLATE KISSES - RECIPE | COOKS.COM
From cooks.com
MALTESERS CHOCOLATE CHIP COOKIES - THE BUSY BAKER
From thebusybaker.ca
MILK CHOCOLATE KISS COOKIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CHOCOLATE KISSES (BACI DI CIOCCOLATO) - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE KISS COOKIES - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
GERMAN CHOCOLATE KISSES / FOAM KISSES (SCHOKO ... - MY GERMAN …
From mygerman.recipes
CHOCOLATE KISS COOKIES - NUM'S THE WORD - EASY RECIPES
From numstheword.com
37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES
From tasteofhome.com
CHOCOLATE KISS COOKIES - SUM OF YUM
From sumofyum.com
CHOCOLATE KISS COOKIES – GOOD DINNER MOM
From gooddinnermom.com
HOMEMADE CHOCOLATE KISSES, TOP 8 FREE (VIDEO) - THE FIT COOKIE
From thefitcookie.com
CHOCOLATE LOVER'S KISS COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
25 HERSHEY'S KISSES RECIPES THAT'LL GET YOU CHOCOLATE WASTED
From huffpost.com
CHOCOLATE KISSES COOKIES RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
KISSES CHOCOLATE BLOSSOM COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE SNICKERDOODLE COOKIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE KISSES - THE MONDAY BOX
From themondaybox.com
CHOCOLATE KISSES WITH COFFEE ICING - MINDFOOD
From mindfood.com
CHOCOLATE KISS COOKIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE KISS COOKIES – THE QUOTABLE KITCHEN
From thequotablekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love