Baked Cream Cheese Appetizer Recipes

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BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

Provided by KEEPING3GIRLS

Categories     Appetizers and Snacks     Pastries

Yield 8

Number Of Ingredients 4

½ (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese
½ teaspoon dried dill weed
1 egg yolk, beaten

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Steps:

  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  • Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.4 g, Cholesterol 56.4 mg, Fat 13.3 g, Protein 3.5 g, SaturatedFat 7.1 g, Sodium 194 mg, Sugar 1.1 g

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Make and share this Baked Cream Cheese Appetizer recipe from Food.com.

Provided by Melanie Murray

Categories     < 30 Mins

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (4 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
1/2 teaspoon dill weed
1 egg white, beaten

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Steps:

  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  • Place cream cheese, dill side up, in center of dough.
  • Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  • Brush with egg white.
  • Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  • Serve with crackers, French bread or cut up veggies.

BAKED HAM AND CHEESE APPETIZER



Baked Ham and Cheese Appetizer image

This dip is really good with Ritz® chips. I'm requested to make it at all functions and it is always the first appetizer to go!

Provided by UCMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 cups grated sharp Cheddar cheese
1 (8 ounce) container sour cream
1 cup chopped smoked ham
1 (4 ounce) can chopped green chilies

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, Cheddar cheese, sour cream, ham, and green chilies in a baking dish.
  • Bake in the preheated oven until bubbling, about 30 minutes; serve hot.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 2.5 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 10.3 g, SaturatedFat 15.4 g, Sodium 491.4 mg, Sugar 0.5 g

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 4

1 - 4 oz package refrigerated crescent rolls
1 - 8 oz philly cream cheese
1/2 tsp dill weed
1 egg yolk, beaten

Buy All Ingredients

Steps:

  • 1. Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
  • 2. Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 28m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 tsp. dill weed
1 egg white, lightly beaten

Buy All Ingredients

Steps:

  • Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
  • Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED CREAM CHEESE APPETIZER



BAKED CREAM CHEESE APPETIZER image

Categories     Cheese     Appetizer

Number Of Ingredients 4

1 can Crescent rolls; 4 ounces
8 ounces Cream cheese
1/2 teaspoon Dill
1 Egg white; beaten

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Steps:

  • Unroll dough on lightly greased cookie sheet; firmly press perforations together to form 12x4-inch rectangle Sprinkle cream chese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges of dough together to sea, completely enclosing cream cheese. Brush with egg white. Bake at 350F for 15 to 18 minutes or until lightly browned.

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was...

Provided by Amy H.

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

1 pkg (4 oz.) refrigerated crescent roll dough
1 pkg (8 oz.) cream cheese
1/2 tsp dill, dried
1 egg yolk, beaten
2 apples, cored, halved and thinly sliced

Buy All Ingredients

Steps:

  • 1. Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
  • 2. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
  • 3. Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
  • 4. Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
  • 5. Slice off a piece of appetizer and eat on a slice of apple.

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