Baked Cream Cheese Appetizer Recipes

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20 EASY CREAM CHEESE APPETIZERS



20 Easy Cream Cheese Appetizers image

These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

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Vegetable Cream Cheese Tortilla Roll-Ups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cream cheese appetizer in 30 minutes or less!

Nutrition Facts :

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Share an impressive appetizer with your family and friends that won't take up too much of your time. Start with refrigerated crescent dinner rolls, stuff with cream cheese and sprinkle with dill weed. This Baked Cream Cheese Appetizer will be a hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 28m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 tsp. dill weed
1 egg white, lightly beaten

Steps:

  • Preheat oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
  • Bake 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED CREAM CHEESE APPETIZER



Baked Cream Cheese Appetizer image

Make and share this Baked Cream Cheese Appetizer recipe from Food.com.

Provided by Melanie Murray

Categories     < 30 Mins

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (4 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
1/2 teaspoon dill weed
1 egg white, beaten

Steps:

  • Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  • Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  • Place cream cheese, dill side up, in center of dough.
  • Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  • Brush with egg white.
  • Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  • Serve with crackers, French bread or cut up veggies.

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