Smoked Beef Sausage Soup Recipes

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BEEF AND SAUSAGE SOUP



Beef and Sausage Soup image

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Provided by Taste of Home

Categories     Lunch

Time 2h25m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Italian sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

Steps:

  • In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 802mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SMOKED SAUSAGE AND CABBAGE SOUP



Smoked Sausage and Cabbage Soup image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h20m

Yield 12 to 16 servings

Number Of Ingredients 12

1/4 cup grapeseed oil
2 cups diced carrot
2 cups diced celery
2 cups diced yellow onion
2 tablespoons chopped garlic
1 small head green cabbage, shredded
1 pound Polish kielbasa, diced
1/4 cup whole-grain mustard
3 quarts chicken broth
6 tablespoons unsalted butter
3 ounces all-purpose flour
Kosher salt and black pepper

Steps:

  • In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
  • Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
  • In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

CABBAGE AND SMOKED SAUSAGE SOUP



Cabbage and Smoked Sausage Soup image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

  • Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g

SMOKED SAUSAGE SOUP



Smoked Sausage Soup image

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 6-8 servings (2-1/2 quarts).

Number Of Ingredients 15

2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper

Steps:

  • In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 328 calories, Fat 21g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 1112mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.

SMOKED BEEF SAUSAGE SOUP



Smoked Beef Sausage Soup image

I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.

Provided by Karen From Colorado

Categories     Spinach

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

1 lb smoked beef sausage, diced
1 large onion, diced
1 (2 ounce) package dry onion soup mix (optional)
6 garlic cloves, minced
6 cups vegetable stock or 6 cups beef stock
1 cup sliced carrot
1 (12 ounce) package bow tie pasta
1 (28 ounce) can Italian-style tomatoes, diced
1 (15 ounce) can garbanzo beans
4 cups fresh spinach leaves, coarsely chopped
1 tablespoon dried oregano
1 tablespoon basil
2 teaspoons crushed red pepper flakes
1/4 cup red wine (optional, but highly recommend)

Steps:

  • Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
  • Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
  • Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.

Nutrition Facts : Calories 370.5, Fat 15.3, SaturatedFat 4.9, Cholesterol 55, Sodium 741.2, Carbohydrate 44.1, Fiber 4.8, Sugar 5.5, Protein 13.9

ITALIAN SMOKED SAUSAGE BEAN SOUP



Italian Smoked Sausage Bean Soup image

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

Provided by ShellyS

Categories     Low Cholesterol

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
1 cup chopped onion
2 teaspoons olive oil
1 (28 ounce) can tomatoes, chopped
3 1/2 cups hot water
1 cup pasta shells
2 chicken bouillon cubes
1 (18 ounce) can kidney beans, drained

Steps:

  • In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  • Add tomatoes with their juice, water, pasta, and boullion.
  • Bring to a boil.
  • Add beans.
  • Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  • Ladle into bowls and serve.

RUSTIC BEAN & SMOKED SAUSAGE SOUP



Rustic Bean & Smoked Sausage Soup image

Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 Tbsp. olive oil
4 carrots, peeled, cut into 1/4-inch-thick slices
2 stalks celery, coarsely chopped
1/4 cup flour
2 cups fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, cut into 1/2-inch-thick slices
2 cans (15 oz. each) navy beans, rinsed

Steps:

  • Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
  • Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
  • Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 13 g

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