Buttermilk Biscuit Bubble Pizza Recipes

BUTTERMILK BISCUIT BUBBLE PIZZA

Steps:

• Set oven to 375 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
• Cut EACH biscuit into four even pieces with kitchen shears.
• Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
• Spread HALF of the sauce on top of the biscuits.
• Top with the full amount of pepperoni.
• Then sprinkle HALF of the mozza cheese on top of the pepperoni.
• Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
• Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
• Bake for about 20-25 minutes or until the sides are golden brown.

BUBBLE PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
• Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
• Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

MEXICAN BUBBLE PIZZA

Steps:

• Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.

BUBBLE-UP PIZZA

Steps:

• Preheat oven to 350 degrees.
• In big bowl, quarter biscuits with kitchen cutter.
• Stir in 1 cup sauce and 2 cups cheese.
• Press a garlic clove with garlic press and add to biscuit mixture.
• If desired, add additional toppings and mix to combine.
• Spread mixture into 9 X 13 pan.
• Pour remaining sauce over top and spread out.
• Sprinkle remaining cheeses over top.
• Bake for 30-35 minutes.

TACO BUBBLE PIZZA

Steps:

• Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish., Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.